Misic Gonggam
미식공감
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
สถานที่รับประทานอาหารอิตาเลียนส่วนตัวในมักกก
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
Discount for writing a review: 87,000 won -> 78,000 won (per person) (Detailed menu composition can be checked on the menu board)
Discount for writing a review: 65,000 won -> 59,000 won (per person) (For detailed composition, check the menu)
Discount when writing a review: 44,000 won -> 39,000 won (per person) (For detailed composition, check the menu)
Lasagna - A dish made by layering wide sheets of pasta with ragù sauce and béchamel sauce, then baked.
Cacio e pepe - A pasta that allows you to experience the flavors of pecorino cheese and black pepper.
Puttanesca - Pasta enhanced with anchovies on a tomato sauce base
Handkerchief pasta - wide pasta with basil sauce
Carbonara - Italian style carbonara
Squid ink pasta - Fresh noodle pasta with shrimp bisque sauce
Pork steak - Tomahawk steak
Beef steak - Chuck steak
Lamb steak Shoulder rack &.. (may vary depending on the availability of ingredients such as T-bone, tenderloin, etc.) .
Arancini - Italian rice ball fritters
Ravioli - Italian-style square or crescent-shaped dumplings (stuffed pasta)
