Sirena Ristorante
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
การรับประทานอาหารอิตาเลียนริมทะเลพร้อมวิวมหาสมุทร
คะแนน
รีวิว
รูปภาพ
เมนู
chef's selection of artisinal cheeses, amarena cherries
chef's selection of artisinal meats, seasonal mostarda
marinated organic heirloom tomato, balsamic pearls, basil oil
PEI mussels, n'duja sausage, garlic confit, marinara, fresh herbs
hazelnut, herb, tri-color salad, cognac demi glaze, grana padano
fried eggplant, bufala mozzarella, breadcrumb, basil, tomato
Spanish octopus, olives, andouille sausage, cipollini onions, almond &carrot romesco, citrus, caper berry, mache
veal, beef, pork, ricotta, tomato
crispy calamari, fennel, zucchini, lemon, caper berries, cherry peppers, spicy marinara
truffle honey, whipped ricotta, crostini
romaine, garlic crouton, grana padano, anchovy
fennel, red cabbage, heirloom tomato, artichokes, avocado, lemon vinaigrette, ricotta salata
fresh fig, almond, sherry vinagrette, pecorino
tomato, mozzarella
fresh tomato, mozzarella, basil
tomato, roasted eggplant, bufala mozzarella, olives, garlic confit, basil, grana padano
mozzarella, ricotta, rosemary, evoo, arugula
dry figs, goat cheese, rosemary, caramelized onion
portobello, fontina, thyme, truffle oil
garlic, basil, san marzano
fresh squid ink pasta, rock shrimp, fish, long hot pepper, tomato, cream, basil, breadcrumb
fresh basil pasta, pesto Genovese, haricot verts, pine nuts, ricotta salata
sweet sausage, broccoli rabe, garlic, pepperoncini
wild mushroom, truffle crema
bolognese, beef, veal, pork ragu, mascarpone
Arborio rice, rock shrimp, shaved asparagus, local corn, robiolina
linguine white wine, clams, garlic, chili, oregano, parsley, 'Nduja sausage, bread crumbs
pignoli dusted, tomato, lemon, spinach, whipped potato
mediterranean sea bass picatta style, grilled asparagus, crispy fingerling potatoes, grilled lemon, fennel & radicchio
seared day boat scallops, mascarpone risotto, arugula, lemon, roasted red pepper puree, almonds
ciabatta encrusted halibut, whipped potato, poached asparagus, crispy fingerling potato, citrus beurre blanc
shrimp, clams, scallops, mussels, calamari, black spaghetti, tomato zupetta
spaghettini, wild shrimp, garlic, pepperoncini, parsley
B & E free range, sweet Italian sausage, garlic, broccoli rabe, crisp potatoes
scallopine of veal, prosciutto, spinach, sage, fontina, roasted tomato, marsala, whipped potato
prime rib chop, hot pepper, crisp potato, broccoli rabe
locally sourced breaded veal scallopini, fontina, pomodoro, basil, grana padano
filet mignon, sauteed spinach, whipped potato, porcini & peppercorn demi
B&E free range, fontina, pomodoro, basil
grilled 16 oz prime NY strip, crispy fingerling potato, broccoli rabe, beer batter onion rings, truffle compound butter
garlic & oil
garlic & oil
parmigiano & parsley
garlic, oil, currants, pine nuts
chefs selection of artisinal cheeses, amarena cherries
chef's selection of artisinal meats, seasonal mostarda
marinated organic heirloom tomatoes, balsamic pearls, basil oil
PEI Mussels, N'duja sausage, garlic confit, marinara, fresh herbs
hazelnut, herb, tri-color salad, cognac demi glaze, grana padano
fried eggplant, bufala mozzarella, breadcrumb, basil, tomato
Spanish octopus, olives, andouille sausage, cippolini onions, almond & carrot romesco, citrus, caper berry, mache
veal, beef, pork, ricotta, tomato
crispy calamari, fennel, zucchini, lemon, caper berries, cherry peppers, spicy marinara
truffle honey, whipped ricotta, crostini
romaine, garlic crouton, grana padano, anchovy
fennel, red cabbage, heirloom tomato, artichokes, avocado, lemon vinaigrette, ricotta salata
fresh fig, almond, sherry vinagrette, pecorino
tomato, mozzarella
fresh tomato, mozzarella, basil
mozzarella, ricotta, rosemary, evoo, arugula
dry figs, goat cheese, rosemary, caramelized onion
portobello, fontina, thyme, truffle oil
tomato, roasted eggplant, bufala mozzarella, olives, garlic, confit, basil, grana padano
garlic, basil, san marzano
fresh basil pasta, pesto Genovese, haricot verts, pine nuts, ricotta salata
fresh squid ink pasta, rock shrimp, fish, long hot pepper, pomodoro, cream, breadcrumb
sweet sausage, broccoli rabe, garlic, pepperoncini
wild mushroom, truffle crema
bolognese, beef, veal, pork ragu, mascarpone
Arborio rice, rock shrimp, local corn, shaved asparagus, robiolina
white wine, clams, garlic, chili, oregano, parsley, 'Nduja sausage, bread crumbs
pignoli dusted, tomato, spinach, whipped potato
mediterranean sea bass picatta style, grilled asparagus, crispy fingerling potatoes, grilled lemon, fennel & radicchio
seared day boat scallops, mascarpone risotto, arugula, lemon, roasted red pepper puree, almonds
ciabatta encrusted halibut, whipped potato, poached asparagus, citrus beurre blanc
shrimp, clams, scallops, mussels, calamari, black spaghetti, tomato zupetta
spaghettini, wild shrimp, garlic, pepperoncini, parsley
B & E free range, sweet Italian sausage, garlic, broccoli rabe, crispy potatoes
scallopine of veal, prosciutto, spinach, sage, fontina, roasted tomato, marsala, whipped potato
prime rib chop, hot pepper, crisp potato, broccoli rabe
locally sourced breaded veal chop, fontina, pomodoro, basil, grana padano
filet mignon, sautéed spinach, whipped potato, porcini & peppercorn demi
16 oz grilled NY Strip, broccoli rabe, crispy fingerling potato, beer battered onion rings, truffle compound butter
B&E free range, fontina, pomodoro, basil
parmigiano & parsley
garlic, oil, currants, pine nuts
garlic & oil
garlic & oil
espresso soaked ladyfingers, amaretto, cocoa, mascarpone
marsala, whipped cream, stem strawberries, amaretti cookies
warm Belgian chocolate, pistachio gelato, raspberries
lemon curd, seasonal berries, whipped cream, butter shell
caramelized apples, amaretti toasted pignoli, phyllo cup, vanilla gelato
ciabatta bread, nocello custard, walnuts, chocolate, bananas, caramel sauce, vanilla gelato
vanilla & chocolate ice cream, cherry, nuts, chocolate shell
Assorted Italian cookies
choice of pistachio, vanilla, chocolate, cappuccino, or zabaglione
choice of orange, lemon, or raspberry
Etna, Italy
Arugula, Red Cabbage, Roasted Beets, Fresh Figs, Almonds, Balsamic Vinaigrette, Ricotta Salata
Grilled Summer Peaches, Fresh Figs, Bresaola, Pine Nuts, Truffle Honey
Home Made Basil Tonnarelli, Heirloom Tomato, Soft Shell Crab, Nduja, Garlic, White Wine, Basil, Herb Breadcrumbs
Pan Seared East Coast Halibut, Beluga Lentil Ragu, Chef Mushroom Mix, Grilled Lemon, Saba
Grilled Australian Lamb Chops, Celeriac Puree, Roasted Tricolor Cauliflower, Port Wine Reduction
baileys, vanilla vodka, liquor 43, buttersctoch schnapps, caramel
banana rum, creme de banana, nocello, baileys
vanilla vodka, pistachio gelato, pistachio liqueur, pistachio garnish
skrewball peanut butter whiskey, chocolate godiva, creme de cacao
skyy vanilla, creme de cacao, creme de menthe, cream
Skyy Citrus, Limoncello, Fresh Lemonade
Monkey 47 Gin, Raspberry Puree, Simple Syrup, Lime Juice, Club Soda
Skyy Blood Orange, Solerno, Blood Orange
Blue Coat Gin, Aperol, Sweet Vermouth
Aperol, Jeio Prosecco, Club Soda
Ketel One, Olive juice, Bleu Cheese Stuffed Olives
Grey Goose La Poire, St Germain, William Pear Brandy, Pear Nectar
Hendrick's Gin, Lime, Simple Syrup, Club soda, Cucumber, Mint
Casamigos Reposado, Pineapple puree, Spicy Agave, Cointreau
Vecchio Amaro Del Capo, Lime juice, Club
Widow Jane Bourbon, Sweet Vermouth, Elderflower Liqueur, Bitters, Orange & Cherry
Milagro Silver, Strawberry puree, Lime, Triple sec, Prosecco
Long Branch Whiskey, Lemon & Lime, The Seeker Cabernet
Codigo Rosa, Grand Marnier, Ruby Red Grapefruit, Club soda
Montelobos Mezcal, Blackberries, Ginger beer, Lime
served in spoons
imported meats & cheeses, marinated vegetables, olives & ciabatta bread
Rigatoni, Penne, or Cavatelli with Puttanesca, Marinara, Vodka, Bolognese, Salisicca, or Tomato-Basil | choice of 2 pastas & 2 sauces
Shrimp, Clams, Oysters, Scungilli & Octopus all served with traditional accoutrement.
Assorted house made specialties, cookies & seasonal fresh fruit
honey crisp apple, gorgonzola, walnuts, sherry wine vinaigrette
arugula, bose pear, pignoli, lemon vinaigrette & shaved pecorino
hearts of romaine, anchovy, lemon, parmigiano
tomato, cream, vodka, basil, parmigiano, chili
porcini, truffle cream
traditional beef, veal & pork rags, mascarpone
grilled filet, lemon, sautéed kale, parsley potatoes ($45 supp)
taggascia olives, tomato, capers, green beans, parsley potato
dusted with pine nuts, spinach all romano, potato puree
chicken breast, white wine, tomato, sweet peppers, onions, creamy polenta
pan seared organic chicken breast, sweet Italian sausage, broccoli rabe, fingerling potatoes
pepper corn sauce, sautéed spinach, whipped potato ($5 supp)
scaloppine of veal, prosciutto, sage, roasted tomato, spinach, marsala
caramelized apples, vanilla gelato, amaretti, toasted walnuts, phyllo cup
ciabatta bread, nocello custard, walnuts, chocolate, bananas, caramel, vanilla gelato
warm vahlrona chocolate, pistachio gelato, raspberries
lemon curd, seasonal berries, whipped cream, butter shell
vanilla & chocolate ice cream with cherries in a chocolate shell
lady fingers, espresso, amaretto, cocoa, mascarpone
marsala, strawberries, amaretti
roasted red bell pepper, garlic, balsamic, basil
crisp calamari, fennel, zucchini, capers, spicy tomato sauce
poached P.E.I. mussels with saffron, tomato, white wine & soft herbs
pan seared shrimp, spicy garlic emulsion ($3 supp per person)
fresh tomato, garlic, basil, mozzarella
crisp bufala mozzarella, prosciutto, sage with anchovy, capers sauce
creamy polenta with foraged mushrooms, sage & marsala
crisp portobello mushroom, pine nuts, cognac vinaigrette, tri color salad
honey crisp apple, gorgonzola, walnuts, sherry wine vinaigrette
arugula, bosc pear, pignoli, lemon vinaigrette & shaved pecorino
hearts of romaine, anchovy, lemon, parmigiano
tomato, cream, vodka, basil, parmigiano, chili
porcini, truffle cream
traditional beef, veal, & pork rags, mascarpone
grilled filet, lemon, sautéed kale, parsley potatoes ($5 supp)
taggascia olives, tomato, capers, green beans, parsley potato
dusted with pine nuts, spinach all romano, potato puree
chicken breast, white wine, tomato, sweet peppers, onions, creamy polenta
pan seared organic chicken breast, sweet Italian sausage, broccoli rabe, fingerling potato
pepper corn sauce, sautéed spinach, whipped potato ($5 supp)
scallopine of veal, prosciutto, sage, roasted tomato, spinach, marsala
caramelized apples, vanilla gelato, amaretti, toasted walnuts, phyllo cup
ciabatta bread, nocello custard, walnuts, chocolate, bananas, caramel, vanilla gelato
warm vahlrona chocolate, pistachio gelato, raspberries
lemon curd, seasonal berries, whipped cream, butter shell
vanilla & chocolate ice cream with cherries in a chocolate shell
lady fingers, espresso, amaretto, cocoa, mascarpone
marsala, strawberries, amaretti
Roasted red bell pepper, garlic, balsamic, basil
Crisp calamari, fennel, zucchini, capers, spicy tomato sauce
Poached P.E.I mussels with saffron, tomato, white wine and soft herbs
Pan seared shrimp, spicy garlic emulsion ($3 supplement per person)
Fresh tomato, garlic, basil, mozzarella
Crisp bufala mozzarella, prosciutto, sage with anchovy, capers sauce
Creamy Polenta with foraged mushrooms, sage and marsala
Crisp portobello mushroom, pine nuts, cognac vinaigrette, tri color salad
Honey crisp apple, gorgonzola, walnuts, sherry wine vinaigrette
Arugula, bosc pear, pignoli, lemon vinaigrette and shaved pecorino
Hearts of romaine, anchovy, lemon, parmigiano
Tomato, cream, vodka, basil, parmigiano, chili
Porcini, truffle cream
Traditional beef, veal & pork ragu, mascarpone
Grilled filet, lemon, salmoriglio, broccoli rabe, fingerling potato ($5 supp)
Taggascia olives, tomato, capers, green beans, parsley potato
Dusted with pine nuts, spinach alla romano, potato puree
Chicken breast, white wine, tomato, sweet peppers, onions, creamy polenta
Pan seared organic chicken breast, sweet Italian sausage, broccoli rabe, fingerling potato
Pan seared with porcini, peppercorn cream sauce, spinach, fingerling potato($5 supp)
Scallopine of veal, prosciutto, sage, roasted tomato, spinach, marsala
Caramelize apples, vanilla gelato, amaretti, toasted walnuts, phyllo cup
Cibatta bread, nocello custard, walnuts, chocolate, bananas, caramel, vanilla gelato
Warm vahlrona chocolate, pistachio gelato, raspberries
Lemon curd, seasonal berries, whipped cream, butter shell
Vanilla and chocolate ice cream with cherries in a chocolate shell
Lady fingers, espresso, amaretto, cocoa, mascarpone
Marsala, strawberries, amaretti
Etna, Italy
Arugula, Red Cabbage, Roasted Beets, Fresh Figs, Almonds, Balsamic Vinaigrette, Ricotta Salata
Grilled Summer Peaches, Fresh Figs, Bresaola, Pine Nuts, Truffle Honey
Home Made Basil Tonnarelli, Heirloom Tomato, Soft Shell Crab, Nduja, Garlic, White Wine, Basil, Herb Breadcrumbs
Pan Seared East Coast Halibut, Beluga Lentil Ragu, Chef Mushroom Mix, Grilled Lemon, Saba
Grilled Australian Lamb Chops, Celeriac Puree, Roasted Tricolor Cauliflower, Port Wine Reduction
chef's selection of artisinal cheeses, amarena cherries
chef's selection of artisinal meats, seasonal mostarda
marinated organic heirloom tomato, balsamic pearls, basil oil
PEI mussels, n'duja sausage, garlic confit, marinara, fresh herbs
hazelnut, herb, tri-color salad, cognac demi glaze, grana padano
fried eggplant, bufala mozzarella, breadcrumb, basil, tomato
Spanish octopus, olives, andouille sausage, cipollini onions, almond romesco, citrus, caper berry, mache
veal, beef, pork, ricotta, tomato
crispy calamari, fennel, zucchini, lemon, caper berries, cherry peppers, spicy marinara
truffle honey, whipped ricotta, crostini
romaine, garlic crouton, grana padano, anchovy
fennel, red cabbage, heirloom tomato, artichokes, avocado, lemon vinaigrette, ricotta salata
fresh fig, almond, sherry vinagrette, pecorino
tomato, mozzarella
fresh tomato, mozzarella, basil
tomato, roasted eggplant, bufala mozzarella, olives, garlic confit, basil, grana padano
mozzarella, ricotta, rosemary, evoo, arugula
dry figs, goat cheese, rosemary, caramelized onion
portobello, fontina, thyme, truffle oil
garlic, basil, san marzano
fresh squid ink pasta, rock shrimp, fish, long hot pepper, tomato, cream, basil, breadcrumb
fresh basil pasta, pesto Genovese, haricot verts, pine nuts, ricotta salata
sweet sausage, broccoli rabe, garlic, pepperoncini
wild mushroom, truffle crema
bolognese, beef, veal, pork ragu, mascarpone
Arborio rice, rock shrimp, shaved asparagus, local corn, robiolina
linguine white wine, clams, garlic, chili, oregano, parsley, 'Nduja sausage, bread crumbs
pignoli dusted, tomato, lemon, spinach, whipped potato
mediterranean sea bass picatta style, grilled asparagus, crispy fingerling potatoes, grilled lemon, fennel radicchio
seared day boat scallops, mascarpone risotto, arugula, lemon, roasted red pepper puree, almonds
ciabatta encrusted halibut, whipped potato, poached asparagus, crispy fingerling potato, citrus beurre blanc
shrimp, clams, scallops, mussels, calamari, black spaghetti, tomato zupetta
spaghettini, wild shrimp, garlic, pepperoncini, parsley
B E free range, sweet Italian sausage, garlic, broccoli rabe, crisp potatoes
scallopine of veal, prosciutto, spinach, sage, fontina, roasted tomato, marsala, whipped potato
prime rib chop, hot pepper, crisp potato, broccoli rabe
locally sourced breaded veal scallopini, fontina, pomodoro, basil, grana padano
filet mignon, sauteed spinach, whipped potato, porcini peppercorn demi
B free range, fontina, pomodoro, basil
grilled 16 oz prime NY strip, crispy fingerling potato, broccoli rabe, beer batter onion rings, truffle compound butter
garlic oil
garlic oil
parmigiano parsley
garlic, oil, currants, pine nuts
chefs selection of artisinal cheeses, amarena cherries
chef's selection of artisinal meats, seasonal mostarda
marinated organic heirloom tomatoes, balsamic pearls, basil oil
PEI Mussels, N'duja sausage, garlic confit, marinara, fresh herbs
hazelnut, herb, tri-color salad, cognac demi glaze, grana padano
fried eggplant, bufala mozzarella, breadcrumb, basil, tomato
Spanish octopus, olives, andouille sausage, cippolini onions, almond carrot romesco, citrus, caper berry, mache
veal, beef, pork, ricotta, tomato
crispy calamari, fennel, zucchini, lemon, caper berries, cherry peppers, spicy marinara
truffle honey, whipped ricotta, crostini
romaine, garlic crouton, grana padano, anchovy
fennel, red cabbage, heirloom tomato, artichokes, avocado, lemon vinaigrette, ricotta salata
fresh fig, almond, sherry vinagrette, pecorino
tomato, mozzarella
fresh tomato, mozzarella, basil
mozzarella, ricotta, rosemary, evoo, arugula
dry figs, goat cheese, rosemary, caramelized onion
portobello, fontina, thyme, truffle oil
tomato, roasted eggplant, bufala mozzarella, olives, garlic, confit, basil, grana padano
garlic, basil, san marzano
fresh basil pasta, pesto Genovese, haricot verts, pine nuts, ricotta salata
fresh squid ink pasta, rock shrimp, fish, long hot pepper, pomodoro, cream, breadcrumb
sweet sausage, broccoli rabe, garlic, pepperoncini
wild mushroom, truffle crema
bolognese, beef, veal, pork ragu, mascarpone
Arborio rice, rock shrimp, local corn, shaved asparagus, robiolina
white wine, clams, garlic, chili, oregano, parsley, 'Nduja sausage, bread crumbs
pignoli dusted, tomato, spinach, whipped potato
mediterranean sea bass picatta style, grilled asparagus, crispy fingerling potatoes, grilled lemon, fennel radicchio
seared day boat scallops, mascarpone risotto, arugula, lemon, roasted red pepper puree, almonds
ciabatta encrusted halibut, whipped potato, poached asparagus, citrus beurre blanc
shrimp, clams, scallops, mussels, calamari, black spaghetti, tomato zupetta
spaghettini, wild shrimp, garlic, pepperoncini, parsley
B E free range, sweet Italian sausage, garlic, broccoli rabe, crispy potatoes
scallopine of veal, prosciutto, spinach, sage, fontina, roasted tomato, marsala, whipped potato
prime rib chop, hot pepper, crisp potato, broccoli rabe
locally sourced breaded veal chop, fontina, pomodoro, basil, grana padano
filet mignon, sautéed spinach, whipped potato, porcini peppercorn demi
16 oz grilled NY Strip, broccoli rabe, crispy fingerling potato, beer battered onion rings, truffle compound butter
B free range, fontina, pomodoro, basil
parmigiano parsley
garlic, oil, currants, pine nuts
garlic oil
garlic oil
espresso soaked ladyfingers, amaretto, cocoa, mascarpone
marsala, whipped cream, stem strawberries, amaretti cookies
warm Belgian chocolate, pistachio gelato, raspberries
lemon curd, seasonal berries, whipped cream, butter shell
caramelized apples, amaretti toasted pignoli, phyllo cup, vanilla gelato
ciabatta bread, nocello custard, walnuts, chocolate, bananas, caramel sauce, vanilla gelato
vanilla chocolate ice cream, cherry, nuts, chocolate shell
Assorted Italian cookies
choice of pistachio, vanilla, chocolate, cappuccino, or zabaglione
choice of orange, lemon, or raspberry
baileys, vanilla vodka, liquor 43, buttersctoch schnapps, caramel
banana rum, creme de banana, nocello, baileys
vanilla vodka, pistachio gelato, pistachio liqueur, pistachio garnish
skrewball peanut butter whiskey, chocolate godiva, creme de cacao
skyy vanilla, creme de cacao, creme de menthe, cream
Skyy Citrus, Limoncello, Fresh Lemonade
Monkey 47 Gin, Raspberry Puree, Simple Syrup, Lime Juice, Club Soda
Skyy Blood Orange, Solerno, Blood Orange
Blue Coat Gin, Aperol, Sweet Vermouth
Aperol, Jeio Prosecco, Club Soda
Ketel One, Olive juice, Bleu Cheese Stuffed Olives
Grey Goose La Poire, St Germain, William Pear Brandy, Pear Nectar
Hendrick's Gin, Lime, Simple Syrup, Club soda, Cucumber, Mint
Casamigos Reposado, Pineapple puree, Spicy Agave, Cointreau
Vecchio Amaro Del Capo, Lime juice, Club
Widow Jane Bourbon, Sweet Vermouth, Elderflower Liqueur, Bitters, Orange Cherry
Milagro Silver, Strawberry puree, Lime, Triple sec, Prosecco
Long Branch Whiskey, Lemon Lime, The Seeker Cabernet
Codigo Rosa, Grand Marnier, Ruby Red Grapefruit, Club soda
Montelobos Mezcal, Blackberries, Ginger beer, Lime
served in spoons
imported meats cheeses, marinated vegetables, olives ciabatta bread
Rigatoni, Penne, or Cavatelli with Puttanesca, Marinara, Vodka, Bolognese, Salisicca, or Tomato-Basil | choice of 2 pastas 2 sauces
Shrimp, Clams, Oysters, Scungilli Octopus all served with traditional accoutrement.
Assorted house made specialties, cookies seasonal fresh fruit
honey crisp apple, gorgonzola, walnuts, sherry wine vinaigrette
arugula, bose pear, pignoli, lemon vinaigrette shaved pecorino
hearts of romaine, anchovy, lemon, parmigiano
tomato, cream, vodka, basil, parmigiano, chili
porcini, truffle cream
traditional beef, veal pork rags, mascarpone
grilled filet, lemon, sautéed kale, parsley potatoes ($45 supp)
taggascia olives, tomato, capers, green beans, parsley potato
dusted with pine nuts, spinach all romano, potato puree
chicken breast, white wine, tomato, sweet peppers, onions, creamy polenta
pan seared organic chicken breast, sweet Italian sausage, broccoli rabe, fingerling potatoes
pepper corn sauce, sautéed spinach, whipped potato ($5 supp)
scaloppine of veal, prosciutto, sage, roasted tomato, spinach, marsala
caramelized apples, vanilla gelato, amaretti, toasted walnuts, phyllo cup
ciabatta bread, nocello custard, walnuts, chocolate, bananas, caramel, vanilla gelato
warm vahlrona chocolate, pistachio gelato, raspberries
lemon curd, seasonal berries, whipped cream, butter shell
vanilla chocolate ice cream with cherries in a chocolate shell
lady fingers, espresso, amaretto, cocoa, mascarpone
marsala, strawberries, amaretti
roasted red bell pepper, garlic, balsamic, basil
crisp calamari, fennel, zucchini, capers, spicy tomato sauce
poached P.E.I. mussels with saffron, tomato, white wine soft herbs
pan seared shrimp, spicy garlic emulsion ($3 supp per person)
fresh tomato, garlic, basil, mozzarella
crisp bufala mozzarella, prosciutto, sage with anchovy, capers sauce
creamy polenta with foraged mushrooms, sage marsala
crisp portobello mushroom, pine nuts, cognac vinaigrette, tri color salad
honey crisp apple, gorgonzola, walnuts, sherry wine vinaigrette
arugula, bosc pear, pignoli, lemon vinaigrette shaved pecorino
hearts of romaine, anchovy, lemon, parmigiano
tomato, cream, vodka, basil, parmigiano, chili
porcini, truffle cream
traditional beef, veal, pork rags, mascarpone
grilled filet, lemon, sautéed kale, parsley potatoes ($5 supp)
taggascia olives, tomato, capers, green beans, parsley potato
dusted with pine nuts, spinach all romano, potato puree
chicken breast, white wine, tomato, sweet peppers, onions, creamy polenta
pan seared organic chicken breast, sweet Italian sausage, broccoli rabe, fingerling potato
pepper corn sauce, sautéed spinach, whipped potato ($5 supp)
scallopine of veal, prosciutto, sage, roasted tomato, spinach, marsala
caramelized apples, vanilla gelato, amaretti, toasted walnuts, phyllo cup
ciabatta bread, nocello custard, walnuts, chocolate, bananas, caramel, vanilla gelato
warm vahlrona chocolate, pistachio gelato, raspberries
lemon curd, seasonal berries, whipped cream, butter shell
vanilla chocolate ice cream with cherries in a chocolate shell
lady fingers, espresso, amaretto, cocoa, mascarpone
marsala, strawberries, amaretti
Roasted red bell pepper, garlic, balsamic, basil
Crisp calamari, fennel, zucchini, capers, spicy tomato sauce
Poached P.E.I mussels with saffron, tomato, white wine and soft herbs
Pan seared shrimp, spicy garlic emulsion ($3 supplement per person)
Fresh tomato, garlic, basil, mozzarella
Crisp bufala mozzarella, prosciutto, sage with anchovy, capers sauce
Creamy Polenta with foraged mushrooms, sage and marsala
Crisp portobello mushroom, pine nuts, cognac vinaigrette, tri color salad
Honey crisp apple, gorgonzola, walnuts, sherry wine vinaigrette
Arugula, bosc pear, pignoli, lemon vinaigrette and shaved pecorino
Hearts of romaine, anchovy, lemon, parmigiano
Tomato, cream, vodka, basil, parmigiano, chili
Porcini, truffle cream
Traditional beef, veal pork ragu, mascarpone
Grilled filet, lemon, salmoriglio, broccoli rabe, fingerling potato ($5 supp)
Taggascia olives, tomato, capers, green beans, parsley potato
Dusted with pine nuts, spinach alla romano, potato puree
Chicken breast, white wine, tomato, sweet peppers, onions, creamy polenta
Pan seared organic chicken breast, sweet Italian sausage, broccoli rabe, fingerling potato
Pan seared with porcini, peppercorn cream sauce, spinach, fingerling potato($5 supp)
Scallopine of veal, prosciutto, sage, roasted tomato, spinach, marsala
Caramelize apples, vanilla gelato, amaretti, toasted walnuts, phyllo cup
Cibatta bread, nocello custard, walnuts, chocolate, bananas, caramel, vanilla gelato
Warm vahlrona chocolate, pistachio gelato, raspberries
Lemon curd, seasonal berries, whipped cream, butter shell
Vanilla and chocolate ice cream with cherries in a chocolate shell
Lady fingers, espresso, amaretto, cocoa, mascarpone
Marsala, strawberries, amaretti
Etna, Italy
Arugula, Red Cabbage, Roasted Beets, Fresh Figs, Almonds, Balsamic Vinaigrette, Ricotta Salata
Grilled Summer Peaches, Fresh Figs, Bresaola, Pine Nuts, Truffle Honey
Home Made Basil Tonnarelli, Heirloom Tomato, Soft Shell Crab, Nduja, Garlic, White Wine, Basil, Herb Breadcrumbs
Pan Seared East Coast Halibut, Beluga Lentil Ragu, Chef Mushroom Mix, Grilled Lemon, Saba
Grilled Australian Lamb Chops, Celeriac Puree, Roasted Tricolor Cauliflower, Port Wine Reduction
chef's selection of artisinal cheeses, amarena cherries
chef's selection of artisinal meats, seasonal mostarda
marinated organic heirloom tomato, balsamic pearls, basil oil
PEI mussels, n'duja sausage, garlic confit, marinara, fresh herbs
hazelnut, herb, tri-color salad, cognac demi glaze, grana padano
fried eggplant, bufala mozzarella, breadcrumb, basil, tomato
Spanish octopus, olives, andouille sausage, cipollini onions, almond &carrot romesco, citrus, caper berry, mache
veal, beef, pork, ricotta, tomato
crispy calamari, fennel, zucchini, lemon, caper berries, cherry peppers, spicy marinara
truffle honey, whipped ricotta, crostini
romaine, garlic crouton, grana padano, anchovy
fennel, red cabbage, heirloom tomato, artichokes, avocado, lemon vinaigrette, ricotta salata
fresh fig, almond, sherry vinagrette, pecorino
tomato, mozzarella
fresh tomato, mozzarella, basil
tomato, roasted eggplant, bufala mozzarella, olives, garlic confit, basil, grana padano
mozzarella, ricotta, rosemary, evoo, arugula
dry figs, goat cheese, rosemary, caramelized onion
portobello, fontina, thyme, truffle oil
garlic, basil, san marzano
fresh squid ink pasta, rock shrimp, fish, long hot pepper, tomato, cream, basil, breadcrumb
fresh basil pasta, pesto Genovese, haricot verts, pine nuts, ricotta salata
sweet sausage, broccoli rabe, garlic, pepperoncini
wild mushroom, truffle crema
bolognese, beef, veal, pork ragu, mascarpone
Arborio rice, rock shrimp, shaved asparagus, local corn, robiolina
linguine white wine, clams, garlic, chili, oregano, parsley, 'Nduja sausage, bread crumbs
pignoli dusted, tomato, lemon, spinach, whipped potato
mediterranean sea bass picatta style, grilled asparagus, crispy fingerling potatoes, grilled lemon, fennel & radicchio
seared day boat scallops, mascarpone risotto, arugula, lemon, roasted red pepper puree, almonds
ciabatta encrusted halibut, whipped potato, poached asparagus, crispy fingerling potato, citrus beurre blanc
shrimp, clams, scallops, mussels, calamari, black spaghetti, tomato zupetta
spaghettini, wild shrimp, garlic, pepperoncini, parsley
B & E free range, sweet Italian sausage, garlic, broccoli rabe, crisp potatoes
scallopine of veal, prosciutto, spinach, sage, fontina, roasted tomato, marsala, whipped potato
prime rib chop, hot pepper, crisp potato, broccoli rabe
locally sourced breaded veal scallopini, fontina, pomodoro, basil, grana padano
filet mignon, sauteed spinach, whipped potato, porcini & peppercorn demi
B&E free range, fontina, pomodoro, basil
grilled 16 oz prime NY strip, crispy fingerling potato, broccoli rabe, beer batter onion rings, truffle compound butter
garlic & oil
garlic & oil
parmigiano & parsley
garlic, oil, currants, pine nuts
chefs selection of artisinal cheeses, amarena cherries
chef's selection of artisinal meats, seasonal mostarda
marinated organic heirloom tomatoes, balsamic pearls, basil oil
PEI Mussels, N'duja sausage, garlic confit, marinara, fresh herbs
hazelnut, herb, tri-color salad, cognac demi glaze, grana padano
fried eggplant, bufala mozzarella, breadcrumb, basil, tomato
Spanish octopus, olives, andouille sausage, cippolini onions, almond & carrot romesco, citrus, caper berry, mache
veal, beef, pork, ricotta, tomato
crispy calamari, fennel, zucchini, lemon, caper berries, cherry peppers, spicy marinara
truffle honey, whipped ricotta, crostini
romaine, garlic crouton, grana padano, anchovy
fennel, red cabbage, heirloom tomato, artichokes, avocado, lemon vinaigrette, ricotta salata
fresh fig, almond, sherry vinagrette, pecorino
tomato, mozzarella
fresh tomato, mozzarella, basil
mozzarella, ricotta, rosemary, evoo, arugula
dry figs, goat cheese, rosemary, caramelized onion
portobello, fontina, thyme, truffle oil
tomato, roasted eggplant, bufala mozzarella, olives, garlic, confit, basil, grana padano
garlic, basil, san marzano
fresh basil pasta, pesto Genovese, haricot verts, pine nuts, ricotta salata
fresh squid ink pasta, rock shrimp, fish, long hot pepper, pomodoro, cream, breadcrumb
sweet sausage, broccoli rabe, garlic, pepperoncini
wild mushroom, truffle crema
bolognese, beef, veal, pork ragu, mascarpone
Arborio rice, rock shrimp, local corn, shaved asparagus, robiolina
white wine, clams, garlic, chili, oregano, parsley, 'Nduja sausage, bread crumbs
pignoli dusted, tomato, spinach, whipped potato
mediterranean sea bass picatta style, grilled asparagus, crispy fingerling potatoes, grilled lemon, fennel & radicchio
seared day boat scallops, mascarpone risotto, arugula, lemon, roasted red pepper puree, almonds
ciabatta encrusted halibut, whipped potato, poached asparagus, citrus beurre blanc
shrimp, clams, scallops, mussels, calamari, black spaghetti, tomato zupetta
spaghettini, wild shrimp, garlic, pepperoncini, parsley
B & E free range, sweet Italian sausage, garlic, broccoli rabe, crispy potatoes
scallopine of veal, prosciutto, spinach, sage, fontina, roasted tomato, marsala, whipped potato
prime rib chop, hot pepper, crisp potato, broccoli rabe
locally sourced breaded veal chop, fontina, pomodoro, basil, grana padano
filet mignon, sautéed spinach, whipped potato, porcini & peppercorn demi
16 oz grilled NY Strip, broccoli rabe, crispy fingerling potato, beer battered onion rings, truffle compound butter
B&E free range, fontina, pomodoro, basil
parmigiano & parsley
garlic, oil, currants, pine nuts
garlic & oil
garlic & oil
espresso soaked ladyfingers, amaretto, cocoa, mascarpone
marsala, whipped cream, stem strawberries, amaretti cookies
warm Belgian chocolate, pistachio gelato, raspberries
lemon curd, seasonal berries, whipped cream, butter shell
caramelized apples, amaretti toasted pignoli, phyllo cup, vanilla gelato
ciabatta bread, nocello custard, walnuts, chocolate, bananas, caramel sauce, vanilla gelato
vanilla & chocolate ice cream, cherry, nuts, chocolate shell
Assorted Italian cookies
choice of pistachio, vanilla, chocolate, cappuccino, or zabaglione
choice of orange, lemon, or raspberry
baileys, vanilla vodka, liquor 43, buttersctoch schnapps, caramel
banana rum, creme de banana, nocello, baileys
vanilla vodka, pistachio gelato, pistachio liqueur, pistachio garnish
skrewball peanut butter whiskey, chocolate godiva, creme de cacao
skyy vanilla, creme de cacao, creme de menthe, cream
Skyy Citrus, Limoncello, Fresh Lemonade
Monkey 47 Gin, Raspberry Puree, Simple Syrup, Lime Juice, Club Soda
Skyy Blood Orange, Solerno, Blood Orange
Blue Coat Gin, Aperol, Sweet Vermouth
Aperol, Jeio Prosecco, Club Soda
Ketel One, Olive juice, Bleu Cheese Stuffed Olives
Grey Goose La Poire, St Germain, William Pear Brandy, Pear Nectar
Hendrick's Gin, Lime, Simple Syrup, Club soda, Cucumber, Mint
Casamigos Reposado, Pineapple puree, Spicy Agave, Cointreau
Vecchio Amaro Del Capo, Lime juice, Club
Widow Jane Bourbon, Sweet Vermouth, Elderflower Liqueur, Bitters, Orange & Cherry
Milagro Silver, Strawberry puree, Lime, Triple sec, Prosecco
Long Branch Whiskey, Lemon & Lime, The Seeker Cabernet
Codigo Rosa, Grand Marnier, Ruby Red Grapefruit, Club soda
Montelobos Mezcal, Blackberries, Ginger beer, Lime
served in spoons
imported meats & cheeses, marinated vegetables, olives & ciabatta bread
Rigatoni, Penne, or Cavatelli with Puttanesca, Marinara, Vodka, Bolognese, Salisicca, or Tomato-Basil | choice of 2 pastas & 2 sauces
Shrimp, Clams, Oysters, Scungilli & Octopus all served with traditional accoutrement.
Assorted house made specialties, cookies & seasonal fresh fruit
honey crisp apple, gorgonzola, walnuts, sherry wine vinaigrette
arugula, bose pear, pignoli, lemon vinaigrette & shaved pecorino
hearts of romaine, anchovy, lemon, parmigiano
tomato, cream, vodka, basil, parmigiano, chili
porcini, truffle cream
traditional beef, veal & pork rags, mascarpone
grilled filet, lemon, sautéed kale, parsley potatoes ($45 supp)
taggascia olives, tomato, capers, green beans, parsley potato
dusted with pine nuts, spinach all romano, potato puree
chicken breast, white wine, tomato, sweet peppers, onions, creamy polenta
pan seared organic chicken breast, sweet Italian sausage, broccoli rabe, fingerling potatoes
pepper corn sauce, sautéed spinach, whipped potato ($5 supp)
scaloppine of veal, prosciutto, sage, roasted tomato, spinach, marsala
caramelized apples, vanilla gelato, amaretti, toasted walnuts, phyllo cup
ciabatta bread, nocello custard, walnuts, chocolate, bananas, caramel, vanilla gelato
warm vahlrona chocolate, pistachio gelato, raspberries
lemon curd, seasonal berries, whipped cream, butter shell
vanilla & chocolate ice cream with cherries in a chocolate shell
lady fingers, espresso, amaretto, cocoa, mascarpone
marsala, strawberries, amaretti
roasted red bell pepper, garlic, balsamic, basil
crisp calamari, fennel, zucchini, capers, spicy tomato sauce
poached P.E.I. mussels with saffron, tomato, white wine & soft herbs
pan seared shrimp, spicy garlic emulsion ($3 supp per person)
fresh tomato, garlic, basil, mozzarella
crisp bufala mozzarella, prosciutto, sage with anchovy, capers sauce
creamy polenta with foraged mushrooms, sage & marsala
crisp portobello mushroom, pine nuts, cognac vinaigrette, tri color salad
honey crisp apple, gorgonzola, walnuts, sherry wine vinaigrette
arugula, bosc pear, pignoli, lemon vinaigrette & shaved pecorino
hearts of romaine, anchovy, lemon, parmigiano
tomato, cream, vodka, basil, parmigiano, chili
porcini, truffle cream
traditional beef, veal, & pork rags, mascarpone
grilled filet, lemon, sautéed kale, parsley potatoes ($5 supp)
taggascia olives, tomato, capers, green beans, parsley potato
dusted with pine nuts, spinach all romano, potato puree
chicken breast, white wine, tomato, sweet peppers, onions, creamy polenta
pan seared organic chicken breast, sweet Italian sausage, broccoli rabe, fingerling potato
pepper corn sauce, sautéed spinach, whipped potato ($5 supp)
scallopine of veal, prosciutto, sage, roasted tomato, spinach, marsala
caramelized apples, vanilla gelato, amaretti, toasted walnuts, phyllo cup
ciabatta bread, nocello custard, walnuts, chocolate, bananas, caramel, vanilla gelato
warm vahlrona chocolate, pistachio gelato, raspberries
lemon curd, seasonal berries, whipped cream, butter shell
vanilla & chocolate ice cream with cherries in a chocolate shell
lady fingers, espresso, amaretto, cocoa, mascarpone
marsala, strawberries, amaretti
Roasted red bell pepper, garlic, balsamic, basil
Crisp calamari, fennel, zucchini, capers, spicy tomato sauce
Poached P.E.I mussels with saffron, tomato, white wine and soft herbs
Pan seared shrimp, spicy garlic emulsion ($3 supplement per person)
Fresh tomato, garlic, basil, mozzarella
Crisp bufala mozzarella, prosciutto, sage with anchovy, capers sauce
Creamy Polenta with foraged mushrooms, sage and marsala
Crisp portobello mushroom, pine nuts, cognac vinaigrette, tri color salad
Honey crisp apple, gorgonzola, walnuts, sherry wine vinaigrette
Arugula, bosc pear, pignoli, lemon vinaigrette and shaved pecorino
Hearts of romaine, anchovy, lemon, parmigiano
Tomato, cream, vodka, basil, parmigiano, chili
Porcini, truffle cream
Traditional beef, veal & pork ragu, mascarpone
Grilled filet, lemon, salmoriglio, broccoli rabe, fingerling potato ($5 supp)
Taggascia olives, tomato, capers, green beans, parsley potato
Dusted with pine nuts, spinach alla romano, potato puree
Chicken breast, white wine, tomato, sweet peppers, onions, creamy polenta
Pan seared organic chicken breast, sweet Italian sausage, broccoli rabe, fingerling potato
Pan seared with porcini, peppercorn cream sauce, spinach, fingerling potato($5 supp)
Scallopine of veal, prosciutto, sage, roasted tomato, spinach, marsala
Caramelize apples, vanilla gelato, amaretti, toasted walnuts, phyllo cup
Cibatta bread, nocello custard, walnuts, chocolate, bananas, caramel, vanilla gelato
Warm vahlrona chocolate, pistachio gelato, raspberries
Lemon curd, seasonal berries, whipped cream, butter shell
Vanilla and chocolate ice cream with cherries in a chocolate shell
Lady fingers, espresso, amaretto, cocoa, mascarpone
Marsala, strawberries, amaretti