Roy

Fords Gin, Campari, Carpano Antica Sweet Vermouth & a twist of orange

El Silencio Mezcal, grapefruit juice & a splash of Sprite

Sobieski vodka, ginger beer & lime

Bullet 95 Rye, Carpano Antica Sweet Vermouth, bitters & Luxardo cherry

Aperol Aperitivo, Asolo Prosecco, splash of soda & slice of orange

Tres Generaciones Certified Organic Tequila Plata, Gran Gala triple orange liqueur, fresh lemon-lime juice, house made simple syrup served on the rocks with salt or chili lime rim

Orange Grey Goose Vodka, Godiva Chocolate Liqueur & Crème de Cacao

50%, Merlot 20%, Cabernet Franc 20%, Petit Verdot 10%. (This winery is owned by Sam Kroenke of the La Rams)

This is a small plate of mixed organic Santa Barbara Farmer's Market greens tossed with our house-made dijon vinaigrette

This is a larger version of the starter salad with feta cheese, cucumber, bell pepper, Belgian endive, radicchio, fresh herbs and tomato

with fresh sliced tomato, balsamic reduction, fresh buffalo mozzarella cheese, basil, olive oil, sea salt and fresh cracked pepper

with roasted beet, goat cheese, radicchio and toasted pine nuts tossed with sesame dressing

with French brie, Cahill's porter cheddar, Red Dragon English cheddar, dried fig, sliced apple and crackers

served with grilled asparagus, roasted red bell pepper sauce and cilantro mayonnaise

Go Bills!!! One dozen wings tossed with Franks Hot Sauce. Served with celery sticks, carrot sticks and blue cheese dressing (ranch dressing is not available). The wings are prepared to medium heat but can be spiced up if you like

local halibut and hand cut French fries served with tartar sauce and lemon

with sour cream and fresh herbs

with caramelized apple, port wine, seasonal vegetable and potato

grilled to medium-rare, served with demi-glace sauce, herbed compound butter, potato cakes with sour cream and seasonal vegetable

with fresh sliced mushroom, marsala wine and cream, served with potato cakes and seasonal vegetable

(ricotta, Parmesan and mozzarella) served with fresh tomato marinara and basil

sautéed pasilla chile, garlic, cilantro, jalapeño sauce, Parmesan cheese and a splash of cream

(the meatballs are made with filet mignon), topped with fresh tomato marinara, Parmesan cheese and basil

diver scallop, jumbo wild-caught Mexican prawns and fresh fish, sautéed together in olive oil, with white wine, garlic, Kalamata olives, lemon, fresh tomato and herbs (can be made with cream in place of olive oil)

a starter salad, four sautéed potato cakes and a side of seasonal vegetables (sour cream and Parmesan may be added)

piccata style with lemon, capers, white wine and cream, served with potato cakes and seasonal vegetable

with fresh whipped cream and strawberry sauce

with fresh whipped cream, (the chocolate mousse contains uncooked egg white); not available for carry out

Fords Gin, Campari, Carpano Antica Sweet Vermouth a twist of orange

El Silencio Mezcal, grapefruit juice a splash of Sprite

Sobieski vodka, ginger beer lime

Bullet 95 Rye, Carpano Antica Sweet Vermouth, bitters Luxardo cherry

Aperol Aperitivo, Asolo Prosecco, splash of soda slice of orange

Tres Generaciones Certified Organic Tequila Plata, Gran Gala triple orange liqueur, fresh lemon-lime juice, house made simple syrup served on the rocks with salt or chili lime rim

Orange Grey Goose Vodka, Godiva Chocolate Liqueur Crème de Cacao

50%, Merlot 20%, Cabernet Franc 20%, Petit Verdot 10%. (This winery is owned by Sam Kroenke of the La Rams)

This is a small plate of mixed organic Santa Barbara Farmer's Market greens tossed with our house-made dijon vinaigrette

This is a larger version of the starter salad with feta cheese, cucumber, bell pepper, Belgian endive, radicchio, fresh herbs and tomato

with fresh sliced tomato, balsamic reduction, fresh buffalo mozzarella cheese, basil, olive oil, sea salt and fresh cracked pepper

with roasted beet, goat cheese, radicchio and toasted pine nuts tossed with sesame dressing

with French brie, Cahill's porter cheddar, Red Dragon English cheddar, dried fig, sliced apple and crackers

served with grilled asparagus, roasted red bell pepper sauce and cilantro mayonnaise

Go Bills!!! One dozen wings tossed with Franks Hot Sauce. Served with celery sticks, carrot sticks and blue cheese dressing (ranch dressing is not available). The wings are prepared to medium heat but can be spiced up if you like

local halibut and hand cut French fries served with tartar sauce and lemon

with sour cream and fresh herbs

with caramelized apple, port wine, seasonal vegetable and potato

grilled to medium-rare, served with demi-glace sauce, herbed compound butter, potato cakes with sour cream and seasonal vegetable

with fresh sliced mushroom, marsala wine and cream, served with potato cakes and seasonal vegetable

(ricotta, Parmesan and mozzarella) served with fresh tomato marinara and basil

sautéed pasilla chile, garlic, cilantro, jalapeño sauce, Parmesan cheese and a splash of cream

(the meatballs are made with filet mignon), topped with fresh tomato marinara, Parmesan cheese and basil

diver scallop, jumbo wild-caught Mexican prawns and fresh fish, sautéed together in olive oil, with white wine, garlic, Kalamata olives, lemon, fresh tomato and herbs (can be made with cream in place of olive oil)

a starter salad, four sautéed potato cakes and a side of seasonal vegetables (sour cream and Parmesan may be added)

piccata style with lemon, capers, white wine and cream, served with potato cakes and seasonal vegetable

with fresh whipped cream and strawberry sauce

with fresh whipped cream, (the chocolate mousse contains uncooked egg white); not available for carry out

Fords Gin, Campari, Carpano Antica Sweet Vermouth & a twist of orange

El Silencio Mezcal, grapefruit juice & a splash of Sprite

Sobieski vodka, ginger beer & lime

Bullet 95 Rye, Carpano Antica Sweet Vermouth, bitters & Luxardo cherry

Aperol Aperitivo, Asolo Prosecco, splash of soda & slice of orange

Tres Generaciones Certified Organic Tequila Plata, Gran Gala triple orange liqueur, fresh lemon-lime juice, house made simple syrup served on the rocks with salt or chili lime rim

Orange Grey Goose Vodka, Godiva Chocolate Liqueur & Crème de Cacao

50%, Merlot 20%, Cabernet Franc 20%, Petit Verdot 10%. (This winery is owned by Sam Kroenke of the La Rams)