Yang Goodgan Dongtan Branch

Shoulder rack, the most preferred cut of lamb meat

Premium cut extracted from only about 2% of the entire young lamb

Lamb ribs (250g) + French rack (110g) + Lamb sirloin (200g) + Tortilla + Assorted vegetables

Lamb ribs (500g) + French rack (220g) + Lamb sirloin (100g) + Tortilla + Assorted vegetables

Lamb ribs (500g) + French rack (220g) + Lamb sirloin (300g) + Tortilla + Assorted vegetables

A cut of special loin meat selected with only lean meat, harmoniously combining fat and meat

Limited quantity sale of special lamb cuts such as lamb shoulder, lamb neck, and lamb ribs