Hancheon Kalguksu

This is 'Handmade Knife Noodles' made from dough that is kneaded and prepared by hand. It is made by simmering beef bone broth and potatoes.

A platter of boiled meat consisting of three cuts (beef tail, brisket, and beef shank).

Made by grating fresh potatoes and frying them to a crispy outside and moist inside. Only 'Dubaek Potatoes' directly sourced from the farm are used.

You can taste the ultimate texture made without dumpling skin using domestic pork and seven kinds of vegetables.