Chou Ramen Cheonan Branch

Summer limited menu

Ramen with a spicy broth that is most suitable for the taste of Koreans, made with cheongyang chili peppers

Ramen with savory chadol on tonkotsu base

Ramen with a rich broth made by boiling pork bones and spine bones for a long time, known for its excellent flavor

A clean and simple ramen made with a refreshing broth brewed with various vegetables, kombu, bonito, and flavored with traditional Japanese soy sauce.

Ramen with rich bone broth seasoned with savory miso, well-suited to the taste of Koreans

Ramen with a savory miso broth, fresh seafood, and red pepper flakes for a spicy and flavorful taste

Beef curry rice made by simmering caramelized onions and beef with curry roux for a long time

Chow Ramen + Half Moon Oko + Mini Beef Bowl + Salad

Chadol Ramen + Half Moon Oko + Mini Miguidong + Salad

Donkotsu Ramen + Half Moon Oko + Mini Gyudon + Salad

Shoyu Ramen + Half Moon Oke + Mini Gyudon + Salad

Karaishoyu Ramen + Half Moon Oke + Mini Gyudon + Salad

Pork cutlet with rice, cabbage salad, fruits, and pickled radish

Cheese pork cutlet with rice, cabbage salad, fruits, and pickled radish

A Japanese savory pancake made by mixing grated yam into a soft batter and adding fresh seafood and cabbage

Half Moon Okonomiyaki is a half-sized version of Okonomiyaki :)

Chicken karaage made by carefully selecting tender chicken leg meat, coating it thinly with batter, and deep-frying it

Crispy fried shrimp balls filled with plump shrimp meat

King prawn fritters with head included