Pirenze Eki

Sautéed vegetables such as onions in olive oil, then added to a simmering tomato sauce with clams.

A signature dish by star chef Gordon Ramsay, made by wrapping beef tenderloin in pastry dough and baking it in the oven.

A steak made from tenderloin that is pre-roasted and then baked in the oven, served with garlic puree.

A steak made from ribeye that is first pre-roasted and then baked in the oven, served on top of garlic puree.

A salad made with ricotta cheese, cherry tomatoes, and various fruits.

A salad made with scallops, lettuce, and other crunchy vegetables

Salad made with tomatoes, Shangha Farm mozzarella, and basil

A pizza topped with mozzarella cheese, gorgonzola, shrimp, and tomatoes on a pizza dough.

A dish made by adding muk eun ji (fermented napa cabbage) to risotto and topping it with abalone.

Pasta layered with sweet potato, eggplant, ragù sauce, and Parmesan cheese on wide pasta sheets.

Pasta cooked with sautéed onions and olives, followed by broccoli and mushrooms sautéed in butter, and then simmered with cream and milk.

Pasta made with ragu sauce that extracts deep meat flavor from a mixture of beef and pork in tomato sauce.