Sinsung Guksu

Handmade sujebi is made by tearing aged dough by hand and adding perilla powder to anchovy broth, it is savory and delicious.

Noodles mixed with a sweet and spicy sauce topped with tangy, well-ripened young radish, making it delicious.

Every morning, we brew a rich and clean broth using high-quality anchovies sourced directly from the production area.

Recommended as a refreshing summer dish with ice floating on top.

Uses domestic burdock and other ingredients

Inari sushi topped with domestic Hanwoo beef and salad