Pine Crest Inn

ask for quote

Upon the formal reservation of a private dining room, a credit card must be presented for payment in full. The payment is not refundable inside of 30 days of the event. The credit card number will be sealed and kept on file and will not be run with the exception of two circumstances. One, the event is canceled inside 48 hours of the appointed time. Two, the group totally "no shows" . In either situation, a $25 per person plus tax and service charge penalty will occur and Pine Crest Inn is authorized to charge the card accordingly. For additional information, please contact our banquet coordinator at Pine Crest Inn at 910-295-6121

Buffets require a 48 hour advance guarantee. Our chef will prepare 5% above the guarantee as consumption can vary from group to group. Once the guarantee has been made and if the final attendance is below that number, the guest may take home in styrofoam containers, a normal portion of the remaining food for that number of guests. As an example, if the guarantee is 50 guests and only 45 guests are in attendance, 5 portions may be taken out

The state of North Carolina alcoholic beverage commission regulates the sale and service of all alcoholic beverages. Pine crest inn is responsible for the administration of these regulations. Therefore, all alcoholic beverages used in banquet and dining functions must be purchased from pine crest inn

Any group requiring a private bar will be charged a $50 set-up fee with a minimum $100 service charge. The minimum $100 service charge is not in addition to the 20% service charge. As an example, if service charges total $80, then an additional $20 will be applied to the final bill

Pine crest inn does permit the import of privately purchased wines in our dining facilities

Please consult with your pine crest inn contact for any equipment needs

Pine crest inn imposes a 10:30 pm curfew on live music for the comfort of our guests. Exceptions are Pine Crest Inn imposes a 10:30 pm curfew on live music for the comfort of our guests. Exceptions are only made under special pre-advertised circumstances (i.e. New Year's Eve). made under special pre-advertised circumstances (i. E. New year's eve)

In accordance with the North Carolina alcoholic beverage control statutes, card games may not be played in any public area or function room, regardless of the type of card game being played

Requests for direct billing must be supported by a deposit or credit card and approved in advance by our credit manager. Without prior billing approval, all functions must be paid in full at the conclusion of the event

Any group of 10 or more guests will be considered a group function and a 20% service charge will be applied to the final bill regardless if it is individual checks or one payer

Pine crest inn is not responsible for the loss of articles or merchandise brought on property. Security for articles of value should be made with us prior to your event. Florists, entertainers and other suppliers should arrange for the pick-up of their items at the conclusion of the function

The client agrees to be responsible for any damages incurred to the premises or any other area of pine crest inn by the host, guests, independent contractors or other agents that are under the client's control

Choice of eggs, omelets, pancakes, waffles, French toast, bacon, sausage, ham, grits, potatoes, toast, biscuit or English muffin, cereal or oatmeal, juice and coffee.

Scrambled eggs, eggs benedict, bacon, sausage, ham, grits, potatoes, fruit, toast, biscuits or English muffins, cereal or oatmeal, juice and coffee.

Eggs and omelets cooked to order, bacon, sausage, ham, grits, potatoes, pancakes, waffles, biscuits gravy, sweet muffins, toast, biscuits or English muffins, fruit, cereal or oatmeal, juice and coffee.

Mixed greens with tomatoes, cucumbers, onions, chopped bacon and shredded cheddar and Jack cheeses topped with wood grilled chicken breast and choice of dressing

Shaved turkey and ham with black pepper bacon, lettuce, tomato, onion, mayo and cheddar cheese piled high on Texas Toast. Served with fries or house made potato chips

8oz handmade Angus patty topped with black pepper bacon and aged cheddar cheese. Served with fries or house made potato chips

Ask your server for Chef's Special and pricing

Choose from: Loraine, Broccoli and Cheese, Mushroom and Cheese, or Ham and Gruyere

Choice of 3 Salads (to be chosen by Host): Chicken, Tuna, Shrimp, Potato, Egg, Seafood and served over a bed of mixed field greens

Caesar or house salad topped with choice of grilled chicken, salmon, or shrimp

Grilled chicken, shaved apple, baby arugula and herb aioli

Assortment of 3 cheeses and crackers

Broccoli, cauliflower, celery, carrots and grape tomatoes Served with a house sour cream dressing

Assortment of seasonal fruits, melons and berries

Choose any two of the above trays or platters

Assortment of imported and domestic artisanal meats

Fresh corn tortillas topped with housemade charred tomato and chipotle salsa, guacamole, and queso cheese sauce

Choice of plain, Buffalo, teriyaki, Cajun or parmesan Served with choice of Ranch or Bleu Cheese Dressing

Tender grilled chicken breast topped with sautéed mushrooms, spinach and artichoke

Canadian salmon wood grilled and brushed with a citrus brown sugar glaze

8oz Certified Angus steak wood grilled to order

Slow braised and fork tender served with pan gravy

Grilled chicken tossed with penne pasta, broccoli, grape tomatoes and mushrooms in a basil cream sauce

Please ask your server for details

Tender grilled chicken breast topped with sautéed mushrooms, spinach and artichoke

North Atlantic sole broiled and stuffed with lump and claw crab meat

12oz Certified Angus ribeye steak wood grilled to order

Slow braised and fork tender served with pan gravy

Gulf shrimp and roasted red pepper in a pesto cream sauce tossed with three cheese tortellini

Please ask your server for details

Tender grilled chicken breast topped with sautéed mushrooms, spinach and artichoke

Pan roasted Atlantic halibut topped with lemon and garlic butter

8oz Certified Angus filet mignon wood grilled to order

Slow braised and fork tender served with pan gravy

Linguini tossed with gulf shrimp, Prince Edward Isle mussels and tender calamari in a light tomato broth

Please ask your server for details

add $3 per person for Chef attended carving

Linguini, Penne, Spaghetti, Angel Hair, Bowties, Rigatoni, Fettucine

Alfredo, Marinara, Bolognaise, Toasted Garlic and Olive Oil, White Wine and Herb Broth, Mushroom Cream

Tomato, Olives, Roasted Red Pepper, Mixed Herbs, Grilled Chicken, Italian Sausage, Shrimp, Broccoli, Parmesan Cheese

Garlic Bread, Minestrone Soup

A wide selection of the most popular after-dinner drinks

A one time fee of $25 for your exclusive bartender

ask for quote

Upon the formal reservation of a private dining room, a credit card must be presented for payment in full. The payment is not refundable inside of 30 days of the event. The credit card number will be sealed and kept on file and will not be run with the exception of two circumstances. One, the event is canceled inside 48 hours of the appointed time. Two, the group totally "no shows" . In either situation, a $25 per person plus tax and service charge penalty will occur and Pine Crest Inn is authorized to charge the card accordingly. For additional information, please contact our banquet coordinator at Pine Crest Inn at 910-295-6121

Buffets require a 48 hour advance guarantee. Our chef will prepare 5% above the guarantee as consumption can vary from group to group. Once the guarantee has been made and if the final attendance is below that number, the guest may take home in styrofoam containers, a normal portion of the remaining food for that number of guests. As an example, if the guarantee is 50 guests and only 45 guests are in attendance, 5 portions may be taken out

The state of North Carolina alcoholic beverage commission regulates the sale and service of all alcoholic beverages. Pine crest inn is responsible for the administration of these regulations. Therefore, all alcoholic beverages used in banquet and dining functions must be purchased from pine crest inn

Any group requiring a private bar will be charged a $50 set-up fee with a minimum $100 service charge. The minimum $100 service charge is not in addition to the 20% service charge. As an example, if service charges total $80, then an additional $20 will be applied to the final bill

Pine crest inn does permit the import of privately purchased wines in our dining facilities

Please consult with your pine crest inn contact for any equipment needs

Pine crest inn imposes a 10:30 pm curfew on live music for the comfort of our guests. Exceptions are Pine Crest Inn imposes a 10:30 pm curfew on live music for the comfort of our guests. Exceptions are only made under special pre-advertised circumstances (i.e. New Year's Eve). made under special pre-advertised circumstances (i. E. New year's eve)

In accordance with the North Carolina alcoholic beverage control statutes, card games may not be played in any public area or function room, regardless of the type of card game being played

Requests for direct billing must be supported by a deposit or credit card and approved in advance by our credit manager. Without prior billing approval, all functions must be paid in full at the conclusion of the event

Any group of 10 or more guests will be considered a group function and a 20% service charge will be applied to the final bill regardless if it is individual checks or one payer

Pine crest inn is not responsible for the loss of articles or merchandise brought on property. Security for articles of value should be made with us prior to your event. Florists, entertainers and other suppliers should arrange for the pick-up of their items at the conclusion of the function

The client agrees to be responsible for any damages incurred to the premises or any other area of pine crest inn by the host, guests, independent contractors or other agents that are under the client's control

Choice of eggs, omelets, pancakes, waffles, French toast, bacon, sausage, ham, grits, potatoes, toast, biscuit or English muffin, cereal or oatmeal, juice and coffee.

Scrambled eggs, eggs benedict, bacon, sausage, ham, grits, potatoes, fruit, toast, biscuits or English muffins, cereal or oatmeal, juice and coffee.

Eggs and omelets cooked to order, bacon, sausage, ham, grits, potatoes, pancakes, waffles, biscuits & gravy, sweet muffins, toast, biscuits or English muffins, fruit, cereal or oatmeal, juice and coffee.

Mixed greens with tomatoes, cucumbers, onions, chopped bacon and shredded cheddar and Jack cheeses topped with wood grilled chicken breast and choice of dressing

Shaved turkey and ham with black pepper bacon, lettuce, tomato, onion, mayo and cheddar cheese piled high on Texas Toast. Served with fries or house made potato chips

8oz handmade Angus patty topped with black pepper bacon and aged cheddar cheese. Served with fries or house made potato chips

Ask your server for Chef's Special and pricing

Choose from: Loraine, Broccoli and Cheese, Mushroom and Cheese, or Ham and Gruyere

Choice of 3 Salads (to be chosen by Host): Chicken, Tuna, Shrimp, Potato, Egg, Seafood and served over a bed of mixed field greens

Caesar or house salad topped with choice of grilled chicken, salmon, or shrimp

Grilled chicken, shaved apple, baby arugula and herb aioli

Assortment of 3 cheeses and crackers

Broccoli, cauliflower, celery, carrots and grape tomatoes Served with a house sour cream dressing

Assortment of seasonal fruits, melons and berries

Choose any two of the above trays or platters

Assortment of imported and domestic artisanal meats

Fresh corn tortillas topped with housemade charred tomato and chipotle salsa, guacamole, and queso cheese sauce

Choice of plain, Buffalo, teriyaki, Cajun or parmesan Served with choice of Ranch or Bleu Cheese Dressing

Tender grilled chicken breast topped with sautéed mushrooms, spinach and artichoke

Canadian salmon wood grilled and brushed with a citrus brown sugar glaze

8oz Certified Angus steak wood grilled to order

Slow braised and fork tender served with pan gravy

Grilled chicken tossed with penne pasta, broccoli, grape tomatoes and mushrooms in a basil cream sauce

Please ask your server for details

Tender grilled chicken breast topped with sautéed mushrooms, spinach and artichoke

North Atlantic sole broiled and stuffed with lump and claw crab meat

12oz Certified Angus ribeye steak wood grilled to order

Slow braised and fork tender served with pan gravy

Gulf shrimp and roasted red pepper in a pesto cream sauce tossed with three cheese tortellini

Please ask your server for details

Tender grilled chicken breast topped with sautéed mushrooms, spinach and artichoke

Pan roasted Atlantic halibut topped with lemon and garlic butter

8oz Certified Angus filet mignon wood grilled to order

Slow braised and fork tender served with pan gravy

Linguini tossed with gulf shrimp, Prince Edward Isle mussels and tender calamari in a light tomato broth

Please ask your server for details

add $3 per person for Chef attended carving

Linguini, Penne, Spaghetti, Angel Hair, Bowties, Rigatoni, Fettucine

Alfredo, Marinara, Bolognaise, Toasted Garlic and Olive Oil, White Wine and Herb Broth, Mushroom Cream

Tomato, Olives, Roasted Red Pepper, Mixed Herbs, Grilled Chicken, Italian Sausage, Shrimp, Broccoli, Parmesan Cheese

Garlic Bread, Minestrone Soup

A wide selection of the most popular after-dinner drinks

A one time fee of $25 for your exclusive bartender