Gyotaku Japanese Restaurant

Niigata

Hokkaido

Niigata

Niigata

Gunma

Tokkuri

300 ml bottle

Yuki Nigori Lychee, Kikusui, Yuki Nigori White Peach

Otokoyama, Kubota and Born Gold

14oz glass

With ice cream, azuki, and snow cap

100% housemade specialty item. With ice cream, azuki, and snow cap

100% housemade specialty item

100% housemade specialty item

100% housemade specialty item

100% housemade specialty item

3 large kalbi served with cabbage, shishito pepper, kimchee takuwan, rice, miso soup and salad

Kalbi teishoku with assorted tempura

Kalbi teishoku with ahi sashimi

Available starting April 21, 2025 at all 3 locations.

Select one entree from our 8-item early bird menu choices. Served with 3-pieces of shrimp and assorted vegetable tenpura, California roll and miso soup. This item is only available for dine in Wednesday-Friday from 4:00pm-6:00pm.

Chicken simmered with round onions in sweet shoyu broth and steamed with lightly beaten eggs over rice. Topped with green onions and nori.

Shrimp and vegetable tenpura basted until moist with a special sweet sauce over rice.

Udon served with shrimp and vegetable tenpura. Udon is topped with kamaboko, wakame and green onions.

Niigata

Hokkaido

Niigata

Niigata

Gunma

Tokkuri

300 ml bottle

Yuki Nigori Lychee, Kikusui, Yuki Nigori White Peach

Otokoyama, Kubota and Born Gold

14oz glass

With ice cream, azuki, and snow cap

100% housemade specialty item. With ice cream, azuki, and snow cap

100% housemade specialty item

100% housemade specialty item

100% housemade specialty item

100% housemade specialty item

3 large kalbi served with cabbage, shishito pepper, kimchee takuwan, rice, miso soup and salad

Kalbi teishoku with assorted tempura

Kalbi teishoku with ahi sashimi

California roll topped with ahi, assorted seaweed, green onion poke sauce

Kani salad, cucumber, avocado, mayonnaise, topped with masago

Shrimp tenpura, avocado, volcano sauce, crunchy flakes with masago

California roll topped with unagi, sesame seeds, and unagi sauce.

Tenpura flakes, avocado, ninja sauce, mayonnaise, and green onions topped with shichimi seared ahi, shaved boniko, deep fried ogo flaming ahi sauce.

Shrimp green onion tenpura roll topped with ahi tataki mixed with volcano sauce, avocado, shaved bonito unagi sauce

California roll topped with spicy ahi tataki, green onion, volcano sauce wasabi aioli sauce

Ebi fry, kani avocado roll topped with ahi tataki, unagi sauce, volcano sauce, ninja sauce sesame seed

Avocado, pickled daikon, tenpura flakes, cucumber roll topped with green onion, furikake, sesame seeds teriyaki yuzu sauce

Hamachi and green onions coated in bonito flakes.

6 piece roll with sesame seeds, spicy salmon, avocado and green onions.

6 piece roll with spicy ahi and green onions.

Cucumber

Pickled Daikon

Ahi

(8 PCS)

Spicy ahi served over crunchy tenpura flakes and sushi rice. Topped with green onions, sesame seeds, our own volcano ninja sauces. Served with salad miso soup

Spicy ahi served over crunchy tenpura flakes and sushi rice. Topped with green onions, sesame seeds, our own volcano ninja sauces, and assorted tenpura. Served with salad miso soup

Assorted sashimi served over sushi rice. Served with salad and miso soup

Assorted sashimi served over sushi rice with assorted tenpura. Served with salad and miso soup

Assorted nigiri sushi. Served with salad miso soup

Assorted nigiri sushi with assorted tenpura. Served with salad miso soup

All curry are served with fukujin zuke and salad

All curry are served with fukujin zuke and salad

Select 3 entrée choices from our 11-item bento selection. Additional costs may apply to some items. **Not served on Valentine's Day, Mother's Day, Father's Day, Christmas Eve Day, New Year's Eve Day

Select 4 entrée choices from our 11-item bento selection. Additional costs may apply to some items. **Not served on Valentine's Day, Mother's Day, Father's Day, Christmas Eve Day, New Year's Eve Day

Fresh ahi poke, ogo, and cucumbers served over rice. Topped with green onions, kaiware sprouts, and sesame seeds served with assorted tenpura.

Fresh ahi poke, ogo, and cucumbers served over rice. Topped with green onions, kaiware sprouts, and sesame seeds.

Fresh ahi poke, ogo, and cucumbers served over rice. Topped with green onions, kaiware sprouts, and sesame seeds served with assorted tenpura.

Fresh ahi poke, ogo, and cucumbers served over rice. Topped with green onions, kaiware sprouts, and sesame seeds.

4-piece shrimp and assorted vegetable tenpura. Served with sashimi.

4-piece shrimp and assorted vegetable tenpura.

Assorted vegetable tenpura (tofu, sweet potato, eggplant, carrot, shiso, shiitake, zucchini, green beans, shishito pepper).

Assorted vegetable tenpura (tofu, sweet potato, eggplant, carrot, shiso, shiitake, zucchini, green beans, shishito pepper). Served with Sashimi

California roll, 3 piece nigiri sushi, assorted shrimp vegetable tenpura, and teriyaki chicken. Served with miso soup and salad.

All Wazen are served with rice, miso soup and salad

All Wazen are served with rice, miso soup and salad. Served with assorted tenpura.

All Wazen are served with rice, miso soup and salad

All Wazen are served with rice, miso soup and salad. Served with assorted tenpura.

12 oz. tender choice rib eye steak served with choice of rice or french fries, miso soup and salad.

12 oz. tender choice rib eye steak served with choice of rice or french fries, miso soup and salad. Served with assorted tenpura.

12 oz. tender choice rib eye steak served with choice of rice or french fries, miso soup and salad. Served with sashimi.

1 piece

1 shrimp assorted vegetable tenpura

Chicken simmered with round onions in sweet shoyu broth and steamed with lightly beaten eggs over rice. Topped with green onions and nori. Served with miso soup salad

Chicken simmered with round onions in sweet shoyu broth and steamed with lightly beaten eggs over rice. Topped with green onions and nori. Served with miso soup salad. Served with assorted tenpura.

Udon with shrimp and vegetable tenpura. Topped with kamaboko, wakame, green onions

Shrimp and vegetable tenpura basted until moist with a special sweet sauce over rice. Served with miso soup.

California roll, karaage and assorted shrimp vegetable tenpura. Served with miso soup salad.

California roll, tekka kappa roll, teri chicken and assorted shrimp vegetable tenpura. Served with miso soup salad.

Select 2 entrée choices from our 11-item bento selection. Additional costs may apply to some items. Entrees: Teriyaki Chicken | Chicken Katsu | Chicken Karaage | Tenpura | Nishime | Tonkatsu | Teriyaki Salmon +3.75 | Teriyaki Short Rib +3.95 | Sashimi +2.75 | Misoyaki Salmon +3.75 | Misoyaki Butterfish +3.95

Niigata

Hokkaido

Niigata

This Junmai Ginjo offering is not unlike their flagship which is Kubota Manju Sake. The Senju has an aroma of spring flowers and finishes quick and light. There is just enough acidity to entice pairing with your favorite nigiri sushi or poke dish.

A non-carbon filtered draft sake which has been aged one year at a low temperature brings forth a bold sweet flavor. Some have described its character like a Riesling wine, but with much more body.

Pretty aromas of lychee fruit and rose petals lead into a creamy palate with a silky texture. Lightly tart, fresh fruit balances the sweetness.

Notes of tart white peach and fresh almond show as gentle aromas and rich flavors in this creamy, full-bodied Nigori sake.

Combining the legendary brewing traditions of Fushimi and the pure waters of Sierra Nevada. Naturally smooth and well balance with full body flavor.

Crisp and refreshing, well balanced and dry, subtle flavors of apples and pear dance in the mouth.

Yuki Nigori Lychee, Kikusui, Yuki Nigori White Peach

Otokoyama, Kubota and Born Gold

Bold and full-bodied with dark berry and blackberry flavors, complemented by hints of mocha and spice. Its structured tannins make it a great match for grilled meats.

Smooth and fruit-forward with flavors of cherry, strawberry, and a hint of oak. Medium bodied and balanced, this California red pairs perfectly with grilled meats or teriyaki.

Rich and plush with black cherry and red-plum fruit, layered with subtle spice and vanilla. With velvety tannins and smooth finish, it's ideal alongside dishes of teri beef, or katsu.

A smooth and buttery California Chardonnay with flavors of golden apple, pear and hints of vanilla. Its creamy texture pairs well with fish, or chicken.

Crisp and refreshing with bright notes of citrus, pear, and soft floral aromas. Light and elegant, this Italian white complements seafood and tenpura dishes beautifully.

14oz glass

100% housemade specialty item

3 large kalbi served with cabbage, shishito pepper, kimchee takuwan, rice, miso soup and salad

Kalbi teishoku with assorted tempura

Kalbi teishoku with ahi sashimi

Tender pork collar, tofu, cabbage, shiitake mushrooms, fresh green onions, udon noodles simmered in our hot pot using a shoyu base sauce. Served with and sashimi, rice, and salad.

Tender pork collar, tofu, cabbage, shiitake mushrooms, fresh green onions, udon noodles simmered in our hot pot using a shoyu base sauce. Served with assorted tenpura, rice, and salad.

Tender pork collar, tofu, cabbage, shiitake mushrooms, fresh green onions, udon noodles simmered in our hot pot ' using a shoyu base sauce. Served with rice, and salad.

Select one entree from our 8-item early bird menu choices. Served with 3-pieces of shrimp and assorted vegetable tenpura, California roll and miso soup. This item is only available for dine in Wednesday-Friday from 4:00pm-6:00pm.

Chicken simmered with round onions in sweet shoyu broth and steamed with lightly beaten eggs over rice. Topped with green onions and nori. Served with miso soup salad

Shrimp and vegetable tenpura basted until moist with a special sweet sauce over rice. Served with miso soup.

Udon with shrimp and vegetable tenpura. Topped with kamaboko, wakame, green onions

Niigata

Hokkaido

Niigata

Niigata

Gunma

Tokkuri

300 ml bottle

Yuki Nigori Lychee, Kikusui, Yuki Nigori White Peach

Otokoyama, Kubota and Born Gold

14oz glass

With ice cream, azuki, and snow cap

100% housemade specialty item. With ice cream, azuki, and snow cap

100% housemade specialty item

100% housemade specialty item

100% housemade specialty item

100% housemade specialty item

3 large kalbi served with cabbage, shishito pepper, kimchee takuwan, rice, miso soup and salad

Kalbi teishoku with assorted tempura

Kalbi teishoku with ahi sashimi

California roll topped with ahi, assorted seaweed, green onion & poke sauce

Kani salad, cucumber, avocado, mayonnaise, topped with masago

Shrimp tenpura, avocado, volcano sauce, crunchy flakes with masago

California roll topped with unagi, sesame seeds, and unagi sauce.

Tenpura flakes, avocado, ninja sauce, mayonnaise, and green onions topped with shichimi seared ahi, shaved boniko, deep fried ogo & flaming ahi sauce.

Shrimp & green onion tenpura roll topped with ahi tataki mixed with volcano sauce, avocado, shaved bonito & unagi sauce

California roll topped with spicy ahi tataki, green onion, volcano sauce & wasabi aioli sauce

Ebi fry, kani & avocado roll topped with ahi tataki, unagi sauce, volcano sauce, ninja sauce & sesame seed

Avocado, pickled daikon, tenpura flakes, & cucumber roll topped with green onion, furikake, sesame seeds & teriyaki yuzu sauce

Hamachi and green onions coated in bonito flakes.

6 piece roll with sesame seeds, spicy salmon, avocado and green onions.

6 piece roll with spicy ahi and green onions.

Cucumber

Pickled Daikon

Ahi

(8 PCS)

Spicy ahi served over crunchy tenpura flakes and sushi rice. Topped with green onions, sesame seeds, our own volcano & ninja sauces. Served with salad & miso soup

Spicy ahi served over crunchy tenpura flakes and sushi rice. Topped with green onions, sesame seeds, our own volcano & ninja sauces, and assorted tenpura. Served with salad & miso soup

Assorted sashimi served over sushi rice. Served with salad and miso soup

Assorted sashimi served over sushi rice & with assorted tenpura. Served with salad and miso soup

Assorted nigiri sushi. Served with salad & miso soup

Assorted nigiri sushi with assorted tenpura. Served with salad & miso soup

All curry are served with fukujin zuke and salad

All curry are served with fukujin zuke and salad

Select 3 entrée choices from our 11-item bento selection. Additional costs may apply to some items. **Not served on Valentine's Day, Mother's Day, Father's Day, Christmas Eve & Day, New Year's Eve & Day

Select 4 entrée choices from our 11-item bento selection. Additional costs may apply to some items. **Not served on Valentine's Day, Mother's Day, Father's Day, Christmas Eve & Day, New Year's Eve & Day

Fresh ahi poke, ogo, and cucumbers served over rice. Topped with green onions, kaiware sprouts, and sesame seeds served with assorted tenpura.

Fresh ahi poke, ogo, and cucumbers served over rice. Topped with green onions, kaiware sprouts, and sesame seeds.

Fresh ahi poke, ogo, and cucumbers served over rice. Topped with green onions, kaiware sprouts, and sesame seeds served with assorted tenpura.

Fresh ahi poke, ogo, and cucumbers served over rice. Topped with green onions, kaiware sprouts, and sesame seeds.

4-piece shrimp and assorted vegetable tenpura. Served with sashimi.

4-piece shrimp and assorted vegetable tenpura.

Assorted vegetable tenpura (tofu, sweet potato, eggplant, carrot, shiso, shiitake, zucchini, green beans, shishito pepper).

Assorted vegetable tenpura (tofu, sweet potato, eggplant, carrot, shiso, shiitake, zucchini, green beans, shishito pepper). Served with Sashimi

California roll, 3 piece nigiri sushi, assorted shrimp & vegetable tenpura, and teriyaki chicken. Served with miso soup and salad.

All Wazen are served with rice, miso soup and salad

All Wazen are served with rice, miso soup and salad. Served with assorted tenpura.

All Wazen are served with rice, miso soup and salad

All Wazen are served with rice, miso soup and salad. Served with assorted tenpura.

12 oz. tender choice rib eye steak served with choice of rice or french fries, miso soup and salad.

12 oz. tender choice rib eye steak served with choice of rice or french fries, miso soup and salad. Served with assorted tenpura.

12 oz. tender choice rib eye steak served with choice of rice or french fries, miso soup and salad. Served with sashimi.

1 piece

1 shrimp & assorted vegetable tenpura

Chicken simmered with round onions in sweet shoyu broth and steamed with lightly beaten eggs over rice. Topped with green onions and nori. Served with miso soup & salad

Chicken simmered with round onions in sweet shoyu broth and steamed with lightly beaten eggs over rice. Topped with green onions and nori. Served with miso soup & salad. Served with assorted tenpura.

Udon with shrimp and vegetable tenpura. Topped with kamaboko, wakame, & green onions

Shrimp and vegetable tenpura basted until moist with a special sweet sauce over rice. Served with miso soup.

California roll, karaage and assorted shrimp & vegetable tenpura. Served with miso soup & salad.

California roll, tekka kappa roll, teri chicken and assorted shrimp & vegetable tenpura. Served with miso soup & salad.

Select 2 entrée choices from our 11-item bento selection. Additional costs may apply to some items. Entrees: Teriyaki Chicken | Chicken Katsu | Chicken Karaage | Tenpura | Nishime | Tonkatsu | Teriyaki Salmon +3.75 | Teriyaki Short Rib +3.95 | Sashimi +2.75 | Misoyaki Salmon +3.75 | Misoyaki Butterfish +3.95

Niigata

Hokkaido

Niigata

This Junmai Ginjo offering is not unlike their flagship which is Kubota Manju Sake. The Senju has an aroma of spring flowers and finishes quick and light. There is just enough acidity to entice pairing with your favorite nigiri sushi or poke dish.

A non-carbon filtered draft sake which has been aged one year at a low temperature brings forth a bold sweet flavor. Some have described its character like a Riesling wine, but with much more body.

Pretty aromas of lychee fruit and rose petals lead into a creamy palate with a silky texture. Lightly tart, fresh fruit balances the sweetness.

Notes of tart white peach and fresh almond show as gentle aromas and rich flavors in this creamy, full-bodied Nigori sake.

Combining the legendary brewing traditions of Fushimi and the pure waters of Sierra Nevada. Naturally smooth and well balance with full body flavor.

Crisp and refreshing, well balanced and dry, subtle flavors of apples and pear dance in the mouth.

Yuki Nigori Lychee, Kikusui, Yuki Nigori White Peach

Otokoyama, Kubota and Born Gold

Bold and full-bodied with dark berry and blackberry flavors, complemented by hints of mocha and spice. Its structured tannins make it a great match for grilled meats.

Smooth and fruit-forward with flavors of cherry, strawberry, and a hint of oak. Medium bodied and balanced, this California red pairs perfectly with grilled meats or teriyaki.

Rich and plush with black cherry and red-plum fruit, layered with subtle spice and vanilla. With velvety tannins and smooth finish, it's ideal alongside dishes of teri beef, or katsu.

A smooth and buttery California Chardonnay with flavors of golden apple, pear and hints of vanilla. Its creamy texture pairs well with fish, or chicken.

Crisp and refreshing with bright notes of citrus, pear, and soft floral aromas. Light and elegant, this Italian white complements seafood and tenpura dishes beautifully.

14oz glass

100% housemade specialty item

3 large kalbi served with cabbage, shishito pepper, kimchee takuwan, rice, miso soup and salad

Kalbi teishoku with assorted tempura

Kalbi teishoku with ahi sashimi

Tender pork collar, tofu, cabbage, shiitake mushrooms, fresh green onions, & udon noodles simmered in our hot pot using a shoyu base sauce. Served with and sashimi, rice, and salad.

Tender pork collar, tofu, cabbage, shiitake mushrooms, fresh green onions, & udon noodles simmered in our hot pot using a shoyu base sauce. Served with assorted tenpura, rice, and salad.

Tender pork collar, tofu, cabbage, shiitake mushrooms, fresh green onions, & udon noodles simmered in our hot pot ' using a shoyu base sauce. Served with rice, and salad.

Select one entree from our 8-item early bird menu choices. Served with 3-pieces of shrimp and assorted vegetable tenpura, California roll and miso soup. This item is only available for dine in Wednesday-Friday from 4:00pm-6:00pm.

Chicken simmered with round onions in sweet shoyu broth and steamed with lightly beaten eggs over rice. Topped with green onions and nori. Served with miso soup & salad

Shrimp and vegetable tenpura basted until moist with a special sweet sauce over rice. Served with miso soup.

Udon with shrimp and vegetable tenpura. Topped with kamaboko, wakame, & green onions

Niigata

Hokkaido

Niigata

Niigata

Gunma

Tokkuri

300 ml bottle

Yuki Nigori Lychee, Kikusui, Yuki Nigori White Peach

Otokoyama, Kubota and Born Gold

14oz glass

With ice cream, azuki, and snow cap

100% housemade specialty item. With ice cream, azuki, and snow cap

100% housemade specialty item

100% housemade specialty item

100% housemade specialty item

100% housemade specialty item

3 large kalbi served with cabbage, shishito pepper, kimchee takuwan, rice, miso soup and salad

Kalbi teishoku with assorted tempura

Kalbi teishoku with ahi sashimi

Niigata

Hokkaido

Niigata

This Junmai Ginjo offering is not unlike their flagship which is Kubota Manju Sake. The Senju has an aroma of spring flowers and finishes quick and light. There is just enough acidity to entice pairing with your favorite nigiri sushi or poke dish.

A non-carbon filtered draft sake which has been aged one year at a low temperature brings forth a bold sweet flavor. Some have described its character like a Riesling wine, but with much more body.

Pretty aromas of lychee fruit and rose petals lead into a creamy palate with a silky texture. Lightly tart, fresh fruit balances the sweetness.

Notes of tart white peach and fresh almond show as gentle aromas and rich flavors in this creamy, full-bodied Nigori sake.

Combining the legendary brewing traditions of Fushimi and the pure waters of Sierra Nevada. Naturally smooth and well balance with full body flavor.

Crisp and refreshing, well balanced and dry, subtle flavors of apples and pear dance in the mouth.

Yuki Nigori Lychee, Kikusui, Yuki Nigori White Peach

Otokoyama, Kubota and Born Gold

Bold and full-bodied with dark berry and blackberry flavors, complemented by hints of mocha and spice. Its structured tannins make it a great match for grilled meats.

Smooth and fruit-forward with flavors of cherry, strawberry, and a hint of oak. Medium bodied and balanced, this California red pairs perfectly with grilled meats or teriyaki.

Rich and plush with black cherry and red-plum fruit, layered with subtle spice and vanilla. With velvety tannins and smooth finish, it's ideal alongside dishes of teri beef, or katsu.

A smooth and buttery California Chardonnay with flavors of golden apple, pear and hints of vanilla. Its creamy texture pairs well with fish, or chicken.

Crisp and refreshing with bright notes of citrus, pear, and soft floral aromas. Light and elegant, this Italian white complements seafood and tenpura dishes beautifully.

14oz glass

100% housemade specialty item

3 large kalbi served with cabbage, shishito pepper, kimchee takuwan, rice, miso soup and salad

Kalbi teishoku with assorted tempura

Kalbi teishoku with ahi sashimi

California roll topped with ahi, assorted seaweed, green onion & poke sauce

Kani salad, cucumber, avocado, mayonnaise, topped with masago

Shrimp tenpura, avocado, volcano sauce, crunchy flakes with masago

California roll topped with unagi, sesame seeds, and unagi sauce.

Tenpura flakes, avocado, ninja sauce, mayonnaise, and green onions topped with shichimi seared ahi, shaved boniko, deep fried ogo & flaming ahi sauce.

Shrimp & green onion tenpura roll topped with ahi tataki mixed with volcano sauce, avocado, shaved bonito & unagi sauce

California roll topped with spicy ahi tataki, green onion, volcano sauce & wasabi aioli sauce

Ebi fry, kani & avocado roll topped with ahi tataki, unagi sauce, volcano sauce, ninja sauce & sesame seed

Avocado, pickled daikon, tenpura flakes, & cucumber roll topped with green onion, furikake, sesame seeds & teriyaki yuzu sauce

Hamachi and green onions coated in bonito flakes.

6 piece roll with sesame seeds, spicy salmon, avocado and green onions.

6 piece roll with spicy ahi and green onions.

Cucumber

Pickled Daikon

Ahi

(8 PCS)

Spicy ahi served over crunchy tenpura flakes and sushi rice. Topped with green onions, sesame seeds, our own volcano & ninja sauces. Served with salad & miso soup

Spicy ahi served over crunchy tenpura flakes and sushi rice. Topped with green onions, sesame seeds, our own volcano & ninja sauces, and assorted tenpura. Served with salad & miso soup

Assorted sashimi served over sushi rice. Served with salad and miso soup

Assorted sashimi served over sushi rice & with assorted tenpura. Served with salad and miso soup

Assorted nigiri sushi. Served with salad & miso soup

Assorted nigiri sushi with assorted tenpura. Served with salad & miso soup

All curry are served with fukujin zuke and salad

All curry are served with fukujin zuke and salad

Select 3 entrée choices from our 11-item bento selection. Additional costs may apply to some items. **Not served on Valentine's Day, Mother's Day, Father's Day, Christmas Eve & Day, New Year's Eve & Day

Select 4 entrée choices from our 11-item bento selection. Additional costs may apply to some items. **Not served on Valentine's Day, Mother's Day, Father's Day, Christmas Eve & Day, New Year's Eve & Day

Fresh ahi poke, ogo, and cucumbers served over rice. Topped with green onions, kaiware sprouts, and sesame seeds served with assorted tenpura.

Fresh ahi poke, ogo, and cucumbers served over rice. Topped with green onions, kaiware sprouts, and sesame seeds.

Fresh ahi poke, ogo, and cucumbers served over rice. Topped with green onions, kaiware sprouts, and sesame seeds served with assorted tenpura.

Fresh ahi poke, ogo, and cucumbers served over rice. Topped with green onions, kaiware sprouts, and sesame seeds.

4-piece shrimp and assorted vegetable tenpura. Served with sashimi.

4-piece shrimp and assorted vegetable tenpura.

Assorted vegetable tenpura (tofu, sweet potato, eggplant, carrot, shiso, shiitake, zucchini, green beans, shishito pepper).

Assorted vegetable tenpura (tofu, sweet potato, eggplant, carrot, shiso, shiitake, zucchini, green beans, shishito pepper). Served with Sashimi

California roll, 3 piece nigiri sushi, assorted shrimp & vegetable tenpura, and teriyaki chicken. Served with miso soup and salad.

3 pieces black tiger shrimp and assorted vegetable tenpura (carrots, potato, eggplant, green beans and shishito pepper) served with ahi sashimi.

Enjoy Our Spring Limited Time Offer 3 pieces black tiger shrimp and assorted vegetable tenpura (carrots, potato, eggplant, green beans and shishito pepper). Mini Poke Don has rice, nori, ahi, cucumbers, tossed in our poke sauce and topped with kaiware sprouts and green onions.

All Wazen are served with rice, miso soup and salad

All Wazen are served with rice, miso soup and salad. Served with assorted tenpura.

All Wazen are served with rice, miso soup and salad

All Wazen are served with rice, miso soup and salad. Served with assorted tenpura.

12 oz. tender choice rib eye steak served with choice of rice or french fries, miso soup and salad.

12 oz. tender choice rib eye steak served with choice of rice or french fries, miso soup and salad. Served with assorted tenpura.

12 oz. tender choice rib eye steak served with choice of rice or french fries, miso soup and salad. Served with sashimi.

1 piece

1 shrimp & assorted vegetable tenpura

Chicken simmered with round onions in sweet shoyu broth and steamed with lightly beaten eggs over rice. Topped with green onions and nori. Served with miso soup & salad

Chicken simmered with round onions in sweet shoyu broth and steamed with lightly beaten eggs over rice. Topped with green onions and nori. Served with miso soup & salad. Served with assorted tenpura.

Udon with shrimp and vegetable tenpura. Topped with kamaboko, wakame, & green onions

Shrimp and vegetable tenpura basted until moist with a special sweet sauce over rice. Served with miso soup.

California roll, karaage and assorted shrimp & vegetable tenpura. Served with miso soup & salad.

California roll, tekka kappa roll, teri chicken and assorted shrimp & vegetable tenpura. Served with miso soup & salad.

Select 2 entrée choices from our 11-item bento selection. Additional costs may apply to some items. Entrees: Teriyaki Chicken | Chicken Katsu | Chicken Karaage | Tenpura | Nishime | Tonkatsu | Teriyaki Salmon +3.75 | Teriyaki Short Rib +3.95 | Sashimi +2.75 | Misoyaki Salmon +3.75 | Misoyaki Butterfish +3.95

3 pieces black tiger shrimp and assorted vegetable tenpura (carrots, potato, eggplant, green beans and shishito pepper) served with ahi sashimi.

Enjoy Our Spring Limited Time Offer 3 pieces black tiger shrimp and assorted vegetable tenpura (carrots, potato, eggplant, green beans and shishito pepper). Mini Poke Don has rice, nori, ahi, cucumbers, tossed in our poke sauce and topped with kaiware sprouts and green onions.

Enjoy Our Spring Limited Offer 3-jumbo tiger shrimp tenpura, shishito pepper, 2-sweet potato tenpura, eggplant tenpura. Served with rice, miso soup and salad.

Select one entree from our 8-item early bird menu choices. Served with 3-pieces of shrimp and assorted vegetable tenpura, California roll and miso soup. This item is only available for dine in Wednesday-Friday from 4:00pm-6:00pm.

Chicken simmered with round onions in sweet shoyu broth and steamed with lightly beaten eggs over rice. Topped with green onions and nori. Served with miso soup & salad

Shrimp and vegetable tenpura basted until moist with a special sweet sauce over rice. Served with miso soup.

Udon with shrimp and vegetable tenpura. Topped with kamaboko, wakame, & green onions

Niigata

Hokkaido

Niigata

Niigata

Gunma

Tokkuri

300 ml bottle

Yuki Nigori Lychee, Kikusui, Yuki Nigori White Peach

Otokoyama, Kubota and Born Gold

14oz glass

With ice cream, azuki, and snow cap

100% housemade specialty item. With ice cream, azuki, and snow cap

100% housemade specialty item

100% housemade specialty item

100% housemade specialty item

100% housemade specialty item

3 large kalbi served with cabbage, shishito pepper, kimchee takuwan, rice, miso soup and salad

Kalbi teishoku with assorted tempura

Kalbi teishoku with ahi sashimi

Niigata

Hokkaido

Niigata

This Junmai Ginjo offering is not unlike their flagship which is Kubota Manju Sake. The Senju has an aroma of spring flowers and finishes quick and light. There is just enough acidity to entice pairing with your favorite nigiri sushi or poke dish.

A non-carbon filtered draft sake which has been aged one year at a low temperature brings forth a bold sweet flavor. Some have described its character like a Riesling wine, but with much more body.

Pretty aromas of lychee fruit and rose petals lead into a creamy palate with a silky texture. Lightly tart, fresh fruit balances the sweetness.

Notes of tart white peach and fresh almond show as gentle aromas and rich flavors in this creamy, full-bodied Nigori sake.

Combining the legendary brewing traditions of Fushimi and the pure waters of Sierra Nevada. Naturally smooth and well balance with full body flavor.

Crisp and refreshing, well balanced and dry, subtle flavors of apples and pear dance in the mouth.

Yuki Nigori Lychee, Kikusui, Yuki Nigori White Peach

Otokoyama, Kubota and Born Gold

Bold and full-bodied with dark berry and blackberry flavors, complemented by hints of mocha and spice. Its structured tannins make it a great match for grilled meats.

Smooth and fruit-forward with flavors of cherry, strawberry, and a hint of oak. Medium bodied and balanced, this California red pairs perfectly with grilled meats or teriyaki.

Rich and plush with black cherry and red-plum fruit, layered with subtle spice and vanilla. With velvety tannins and smooth finish, it's ideal alongside dishes of teri beef, or katsu.

A smooth and buttery California Chardonnay with flavors of golden apple, pear and hints of vanilla. Its creamy texture pairs well with fish, or chicken.

Crisp and refreshing with bright notes of citrus, pear, and soft floral aromas. Light and elegant, this Italian white complements seafood and tenpura dishes beautifully.

14oz glass

100% housemade specialty item

3 large kalbi served with cabbage, shishito pepper, kimchee takuwan, rice, miso soup and salad

Kalbi teishoku with assorted tempura

Kalbi teishoku with ahi sashimi

California roll topped with ahi, assorted seaweed, green onion & poke sauce

Kani salad, cucumber, avocado, mayonnaise, topped with masago

Shrimp tenpura, avocado, volcano sauce, crunchy flakes with masago

California roll topped with unagi, sesame seeds, and unagi sauce.

Avocado, green onion, mayonnaise, ninja sauce & tenpura flakes topped with seared ahi, shaved bonito, deep fried ogo & flaming sauce

Shrimp & green onion tenpura roll topped with ahi tataki mixed with volcano sauce, avocado, shaved bonito & unagi sauce

California roll topped with spicy ahi tataki, green onion, volcano sauce & wasabi aioli sauce

Ebi fry, kani & avocado roll topped with ahi tataki, unagi sauce, volcano sauce, ninja sauce & sesame seed

Avocado, pickled daikon, tenpura flakes, & cucumber roll topped with green onion, furikake, sesame seeds & teriyaki yuzu sauce

Hamachi and green onions coated in bonito flakes.

6 piece roll with sesame seeds, spicy salmon, avocado and green onions.

6 piece roll with spicy ahi and green onions.

(8 PCS)

Spicy ahi tartare, tenpura flakes, avocado, sesame seeds, green onion over sushi rice served with & miso soup

Select 3 entrees

Select 4 entrees

Fresh ahi poke, ogo, and cucumbers served over rice. Topped with green onions, kaiware sprouts, and sesame seeds.

Served with salad & miso soup. California & tekka-kappa roll served with teriyaki chicken & assorted tenpura

3 pieces black tiger shrimp and assorted vegetable tenpura (carrots, potato, eggplant, green beans and shishito pepper) served with ahi sashimi.

Enjoy Our Spring Limited Time Offer 3 pieces black tiger shrimp and assorted vegetable tenpura (carrots, potato, eggplant, green beans and shishito pepper). Mini Poke Don has rice, nori, ahi, cucumbers, tossed in our poke sauce and topped with kaiware sprouts and green onions.

All Wazen are served with rice, miso soup and salad. Served with assorted tenpura.

12 oz. tender choice rib eye steak served with choice of rice or french fries, miso soup and salad. Served with sashimi.

1 piece

1 piece shrimp & assorted vegetables

Chicken simmered with round onions in sweet shoyu broth and steamed with lightly beaten eggs over rice. Topped with green onions and nori.

Udon served with shrimp and vegetable tenpura. Udon is topped with kamaboko, wakame and green onions.

Shrimp and vegetable tenpura basted until moist with a special sweet sauce over rice.

California roll, karaage chicken, and assorted shrimp and vegetable tenpura.

California roll, tekka kappa roll, teri chicken and assorted shrimp & vegetable tenpura.

3 pieces black tiger shrimp and assorted vegetable tenpura (carrots, potato, eggplant, green beans and shishito pepper) served with ahi sashimi.

Enjoy Our Spring Limited Time Offer 3 pieces black tiger shrimp and assorted vegetable tenpura (carrots, potato, eggplant, green beans and shishito pepper). Mini Poke Don has rice, nori, ahi, cucumbers, tossed in our poke sauce and topped with kaiware sprouts and green onions.