Yakiton Izakaya 22
焼とん居酒屋 22
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
คะแนน
รีวิว
เมนู
(Boiled Intestine)
(Heart)
(Kanzou)
(Aorta)
(Stomach)
(Tongue)
(Delicious one)
(Head meat)
(Near the neck)
(She Mo Tou)
(Chef's Choice)
(Chef's Choice)
(Chef's Choice)
(Chef's Choice)
(Popular)
(Stuffed with pork slices)
(Negi + salt + sesame oil)
(Negi + Salt + Sesame Oil)
(Negi + salt + sesame oil)
(Like liver sashimi)
(Steak sauce was poured over the barra skewers)
(Grilled tsukune with beef tongue in sauce)
(Wrapped with garlic sprouts and pork belly)
(mushroom)
(There are hits and misses)
(Sliced Nagaimo)
(5-6 pieces)
(A spicy sauce with a sour taste combined with fried chicken)
(200g)
(4 pieces)
(5-6 pieces)
(5 pieces)
(Seasoned with horse sashimi soy sauce)
(Recommended)
(with crackers)
(Collaboration of chicken cartilage and plum)
(You can choose the dressing from Caesar or Buffalo Chicken)
(2 pieces)
(3 pieces)
(Using chocolate liqueur)
(Medium Mug)
(Small Jug)
(Medium bottle)
(Various)
(Ramune + Lemon)
(Bottle is 3800 yen)
(one go)
(Various)
