Julia's Beer and Wine Bar

Chatham farm camembert, black forest ham, and prosciutto from Morscher's, an olive medley, house made pickle slices, and pickled mustard seeds served with warm potato onion dill toast from Amy's bread

20-30 minute cook time

Cider braised Morscher's pork, honey butter made with local honey, house made turmeric pickles, local mustard, and creamy white cheddar. Served with carrot slaw and your choice of kettle chips or greens

Morscher's beef braised in NY state red wine, sauteed wild mushrooms, house made port and onion jam, and creamy white cheddar. Served with carrot slaw and your choice of kettle chips or greens

House made port and onion jam, creamy white cheddar, fresh mozzarella, and smoked mozzarella, grilled with garlic butter. Served with carrot slaw and your choice of kettle chips or greens.

Golden and red beets topped with creamy goat cheese, micro greens, and candied pecans, drizzled with lemon basil vinaigrette

2 mini fresh corn arepas topped with roasted corn kernels tossed in chipotle lime mayo and drizzled with jalapeno cilantro pesto

Candied pecans, sheep milk bleu cheese, and crumbled Morcher's bacon tossed with arugula and balsamic dressing.