The Doric Tavern

Served with fresh locally baked bread and butter

A home made Scottish classic soup of Arbroath smoked haddock, potatoes, onions and cream, served with fresh bread and butter

Haggis balls rolled in pinhead oatmeal, deep fried, and served with straw potatoes, creamed turnip and a glayva crème fraîche

In house smoked slices of beef fillet served with mixed leaves, pickled radish, garlic crostinis and freshly grated horseradish

Seared in garlic butter and served with local black pudding & a rocket garnish

Tiger prawns and chorizo pan fried in chilli, garlic and oil and served with a wedge of fresh bread

Sugar, salt and dill cured salmon, served on oatmeal biscuits & creme fraiche with a salad garnish

John Gilmour's famous baby back ribs served in our own recipe BBQ sauce, served with a salad garnish

Homemade pasta filled with wild mushrooms and served with a tarragon cream sauce and drizzled with truffle oil

Gilmours finest Pork, pan seared and served on a creamy vegetable stew and finished with a red wine jus

Our burgers are made using the finest steak mince from Gilmour's and our own special ingredients. Served in a freshly baked bun with salad and gherkin, hand cut chips and dressed salad garnish

Scotland's national dish. We only use the best West Calder Haggis from our butcher, served with mashed potato, mashed turnip and covered in a light whisky jus. Try washing it down with a bottle of black wolf 1488 whisky beer

Goats cheese pearls, dried cranberries, toasted walnuts, roasted butternut squash and salad leaves mixed together in our house dressing

Stuffed with mozzarella and spinach, wrapped in parma ham, served with crushed spring onion potatoes, and a sun blushed tomato cream sauce

Finest lamb mince topped with Isle of Mull cheddar mashed potato and served with fresh buttered vegetables

Cajun spiced sweet potato, butternut squash, courgette and ratatouille layers topped with haloumi cheese slices & served with a veg and herb quinoa

Pan fried fillet of Seabass resting on black olives, cherry tomatoes and rocket, served with fondant potato & a caper and dill butter

Fresh Tiger Prawns, pan-fried, and tossed together with linguine pasta, garlic, chilli and wilted spinach, topped with parmesan cheese

Fillet of Haddock deep fried in our own beer batter. Served with hand cut chips, mushy peas, salad and home made tartar sauce

drizzled with truffle oil

Cajun spiced

Home made garlic mayo

Green tea is simply the leaf that has been plucked from the tea bush, dried and then rolled. Ingredients: Chinese Fujian Oolong tea

A relaxing, fragrant blend with all the goodness of a wonderful Yunnan Provence green tea leaf, dried and laid amongst Jasmine Flowers. Jasmine has a wonderful relaxing effect and this tea is often served after a Chinese meal to aid digestion! Ingredients: Chinese jasmine green tea

This green tea is recommended after meals as it may help your digestion! Ingredients: Chinese green tea, lemongrass, lemon verbena, flavour, lemon pieces

Ingredients: Peppermint leaves

A wonderful fruity black tea with a truly tropical zing! You can drink it with or without milk. Ingredients: Sri Lankan black tea, hibiscus, rosehip, orange peel, passion fruit pieces, mango pieces, flavour

This is a sweet and exotic mixture. You can drink it with or without milk. Ingredients: Assam Indian black tea, Sri Lankan black tea, vanilla pieces and flavouring, ginger pieces, cardamom pieces, cinnamon pieces

A truly luxurious blend of black tea and real cocoa. Ingredients: Sri Lankan black tea, vanilla pieces, Chocolate and vanilla flavouring, cocoa shells

Ingredients: Chamomile Flowers

Ingredients: Freeze dried strawberries, apple pieces, elderberries, orange peel, rosehip, hibiscus

With a butterscotch sauce and fresh cream

Raspberry, oats, honey and whiskey, as traditional as they come

Served with orange coulis and a scoop of vanilla ice cream

This dairy and gluten free cake is baked in house and served with a warm chocolate sauce and sprinkled with coconut flakes

Please ask your server for todays flavour. (Add hot butterscotch or hot chocolate sauce to your ice cream for £0.50)

With biscuits and our homemade chutney

40% A clean and polished malt with a touch of honey and spice

A flora and fauna release from the Blair Athol distillery, this 12 year old exudes sherry and Christmas pudding notes with spice. A small release malt that more people need to know about

40% It is smooth and full bodied with a hint of sherry in its malted flavours

43% Ideal as a pre or post dinner dram, it is light with a heather honey finish

40% Delicious aroma of sugared almonds. A dry, light taste with a mellow finish

40% A light, sweetish whisky with a fragrant aroma and no abrasive edges

58.9% Floral opening with stronger finish of cinnamon and caramel. Very balanced and cask strength only adds to the offering

43% An Oloroso sherry finished whisky from Glenmorangie, the word 'Lasanta' derives from the Gaelic for Warmth and Passion

40% An award winning, fullbodied malt with delicately rounded finish

48% Honeyed sweetness, hints of heather and a touch of spice

48% Heathery floral notes are balanced with the richness of poached pears and sweetness of malted barley. Crème brulee, sweet ripe banana followed by light oakiness with pear fruitiness

54.7% This 1991 vintage picked up five stars from Class magazine, who call it "dry. .. with smoky charred wood/peat and apple fruit"

46.8% Highland Park have created a whisky with a suitably 'dark' character. Using 80% first-fill Sherry casks (20% refill) - 60% are first fill European oak, with 20% being first-fill American oak - an exciting, spicy, chocolatey whisky has been produced

40% This burnished gold spirit is packed with vanilla and citrus flavours

Pleasant and undemanding. At full strength the taste is sweet throughout, with hints of butterscotch; water dries it out a bit and increases its texture

43% An intriguing, complex malt with a full island character and soft highland finish

40% A 2015 release as part of the Last Great Malts series, Royal Brackla 12 Year Old is finished in first-fill Oloroso sherry casks and is light and spicy with notes of vanilla and black pepper

46% Warming toasty notes, rich malt and red berries. There's even a suggestion of tropical fruit in there too

46% Technically a Campbeltown malt, this classic whisky is smoothly complex

40% A smooth, rich, sherried malt which is an ideal afterdinner drink

Aultmore is the first release from the Dewar's distillery for a few years and is elegant, light and fruity

40% It's dryish aroma is complimented by a mellow sweetness in flavour

40% A fullbodied, yet smooth whisky with beautifully combined flavours

43% The process of transferring to Rum casks in this process has created a well-rounded and drinkable whisky with notes of fruit and vanilla. Absolutely superb

43% Well balanced with rich sherry influences and hints of fruit

The distillery is known for its meaty character, and the 17-year-old is sweet and slightly smoky, with tropical fruit notes

40% A malt of distinctive and complex character, with a delicate, smoky finish

40% A whisky of true character, and widely acknowledged as a classic malt

40% Fresh floral notes with a hint of vanilla and an enticing richness

43% A popular, full bodied malt with peated aroma and smooth aftertaste

Citrus, herbal with slight dried fruit on the palate. Finish is quite long. Oaky & dry

46% A dominant peaty aroma with orangey overtones and a sweetly balanced smokiness

40% A perfectly balanced Islay malt. Delicious subtle peat smoke with hints of honey, lemon and vanilla

43% A beautiful balance of flavours: delicious dark chocolate, sundried fruit and a telltale wisp of Islay smoke

43% This a is exquisite Bowmore has been matured for a quarter of a century in North American bourbon and Spanish sherry casks. Intense sherry and stewed fruits with a trace of peat smoke

43% Creamy caramel toffee, with ripe fruit and smoke aromas. Incredibly complex, with beautiful soft fruit and chocolate balanced with a light smokiness

40% Less characteristically peaty than other Islay malts, a mellow & aromatic drink

43% Caol Ila 12 Year Old is of medium weight, but still packing plenty of potent phenols, this is a refined, powerful dram with a compensating oiliness. A balanced, peaty beauty

43% Bottled in 2014, this 1998 edition of Lagavulin's Distillers Edition (probably the most sought after in the range) combines the regular rich, peat smoke that the distillery is known for with a finishing period in sweet Pedro Ximenez sherry casks for even more depth of flavour

43% Powerful and demanding, with a dominant aroma and a trace of sweetness

40% A robust, classic Islay with a trace of seaweed in its strongly peaty flavour

40% Has a floral fragrance with hints of heather and spice. Honeyed to the palate

55% A highly premium malt. Its woody notes are surpassed by lingering tastes of toffee

40% Reminiscent of a Highland malt, its light, fragrant palate is ideal as an aperitif

46% Punchy, peated herbal notes and dry smoke dominate this malt

46.3% Maritime and smoky, this rivals some of the Islay drams for power, and the 10 year old balances the intensity of youth with rounded, well-aged spirit

45.8% Talisker Storm has all the warm, smoky, peppery characteristics we all love in the standard Talisker 10yo – but they've been turned up a notch, with more smoke, more spices, and a bigger than ever flavour explosion

45.8% Alluringly sweet and fullbodied with a warming afterglow

40% It has a smooth and flowery aroma with drier, spicy tones

40% Light, delicate and smooth due to triple, rather than conventional double distillation

43% Maturation in three different casks gives this whisky a rich complexity with incredible toffee and sherry oak flavours

43% A refined malt with notes of gooseberry, sweet creamy vanilla, warm honey and the signature smooth delicate Auchentoshan taste

46% Placed in brand new oak casks right from the start, Auchentoshan threw the dice and won with their new Virgin Oak release. Instead of maturing in a cask that previous held sherry or bourbon, like most whiskies are, they did something different and have luckily created something stunning

46.3% Deanston Virgin Oak is made with young whisky which has been finished in brand new oak casks from Kentucky. They are certified by the Organic Food Association and power their distillery using hydro energy, so you can always feel good about the delicious dram in your hand

43% This Edinburgh malt is the smokiest of the lowland whiskies. A fine, smooth drink

43% Despite coming from a sherry cask, this maul is light in colour, yet strong on flavour. Smooth with a long amber finish, there are definite tones of honey and marmalade. A slight touch of almonds can be sensed at the end

Czech Republic (4.5%)

Czech Republic (5.7%)

Spain (4.7%)

Germany (0.05%)

Scotland (0.05%)

Scotland (6.9%)

Sweden (4.0%)

Sweden (4.0%)

Sweden (4.5%)

Ireland (4.5%)

Scotland (4.0%)

Williams Bros (7.0%). This special Christmas spruce beer is a limited release, brewed from spruce springs & bold American hops

Williams Bros (5.1%). A refreshing and aromatic IPA that pours a deep golden colour

Williams Bros (4.7%). A traditional Gaelic beer matured for 90 days to produce a delicious, crisp and citrusy lager

Williams Bros (5.0%). Brewed using a Gaelic recipe from malted barley, sweet gale and heather flowers

Williams Bros (5.0%)

Williams Bros (4.3%). A bright golden, fruity, aromatic and refreshing summer ale

Orkney Brewery (3.9%). Straw-coloured session beer, dominated by crisp, fresh and citrus hop character from classic German "noble hops"

Cairngorm Brewing (4.4%). National Champion 2013 and Great Taste Gold winner 2010!

Fyne Ales Brewery (4.8%). Heavily awarded dark amber and bittersweet ale with an aroma of caramel malt, a hint of lemon and a bitter finish

Innis & Gunn (6.6%). Smooth red ale with hints of toffee, vanilla and oak.

Stewarts Brewing (5.0%). The WBA gold medal winner in Pale Ale category. With a full fresh citrus aroma, a light body, moderate bitterness and tangy grapefruit flavours

Stewarts Brewing (6.2%). Belgian IPA, with an extensive array of six different hops. This beer is the hoppiest beer that Stuart Brewing have ever produced.

Harviestoun Brewery (4.8%).Fresh-cut grass and brown sugar aromas and flavours, lychee and green mango with a crisp palate and a lingering, fresh, grapefruity finish

Black Wolf Brewery (7.0%). A unique beer with a light whisky aroma and clean fresh after taste

Black Wolf Brewery (6.0%). A welcoming aroma created from double strength coffee beans, accompanied by a silky smooth texture and a rich dark nature

Black Wolf (4.8%). Dry – hopped with elderflowers, citrus and floral flavour

Black Isle (4.5%). A light biscuity blonde style beer loaded with New Zealand Organic Hallertau Aroma hops

Drygate (4.7%). Apples and ale get hitched for something extraordinary delicious

Drygate (4.4%). Heavy on the hops, light on the tongue, clean and crisp citrus hints

Drygate (5.5%). Smooth, caramel, citrus, zest. Giant IPA

Eden Brewery (3.9%). A refreshing, deliciously drinkable and well balanced Golden Beer, with a hint of citrus and slightly hoppy character

Windswept (6.2%). Modern classic American IPA hop, refreshing citrus flavours and lots of mandarin

USA (4.0%)

USA (5.9%)

Mexico (4.5%)

Mexico (5.4%)

Australia (4.7%)

USA (4.7%)

Germany (5.4%)

Munich, Germany (5.2%)

Belgium (7%)

Belgium (6.6%)

Holland (5%)

Estonia (5%)

Czech Republic (5%)

Italy (5.1%)

Singapore (54.8%)

Czech Republic (4.5%)

Czech Republic (5.7%)

Spain (4.7%)

Germany (0.05%)

Scotland (0.05%)

Scotland (6.9%)

Sweden (4.0%)

Sweden (4.0%)

Sweden (4.5%)

Ireland (4.5%)

Scotland (4.0%)

Williams Bros (7.0%). This special Christmas spruce beer is a limited release, brewed from spruce springs bold American hops

Williams Bros (5.1%). A refreshing and aromatic IPA that pours a deep golden colour

Williams Bros (4.7%). A traditional Gaelic beer matured for 90 days to produce a delicious, crisp and citrusy lager

Williams Bros (5.0%). Brewed using a Gaelic recipe from malted barley, sweet gale and heather flowers

Williams Bros (5.0%)

Williams Bros (4.3%). A bright golden, fruity, aromatic and refreshing summer ale

Orkney Brewery (3.9%). Straw-coloured session beer, dominated by crisp, fresh and citrus hop character from classic German "noble hops"

Cairngorm Brewing (4.4%). National Champion 2013 and Great Taste Gold winner 2010!

Fyne Ales Brewery (4.8%). Heavily awarded dark amber and bittersweet ale with an aroma of caramel malt, a hint of lemon and a bitter finish

Innis Gunn (6.6%). Smooth red ale with hints of toffee, vanilla and oak.

Stewarts Brewing (5.0%). The WBA gold medal winner in Pale Ale category. With a full fresh citrus aroma, a light body, moderate bitterness and tangy grapefruit flavours

Stewarts Brewing (6.2%). Belgian IPA, with an extensive array of six different hops. This beer is the hoppiest beer that Stuart Brewing have ever produced.

Harviestoun Brewery (4.8%).Fresh-cut grass and brown sugar aromas and flavours, lychee and green mango with a crisp palate and a lingering, fresh, grapefruity finish

Black Wolf Brewery (7.0%). A unique beer with a light whisky aroma and clean fresh after taste

Black Wolf Brewery (6.0%). A welcoming aroma created from double strength coffee beans, accompanied by a silky smooth texture and a rich dark nature

Black Wolf (4.8%). Dry – hopped with elderflowers, citrus and floral flavour

Black Isle (4.5%). A light biscuity blonde style beer loaded with New Zealand Organic Hallertau Aroma hops

Drygate (4.7%). Apples and ale get hitched for something extraordinary delicious

Drygate (4.4%). Heavy on the hops, light on the tongue, clean and crisp citrus hints

Drygate (5.5%). Smooth, caramel, citrus, zest. Giant IPA

Eden Brewery (3.9%). A refreshing, deliciously drinkable and well balanced Golden Beer, with a hint of citrus and slightly hoppy character

Windswept (6.2%). Modern classic American IPA hop, refreshing citrus flavours and lots of mandarin

USA (4.0%)

USA (5.9%)

Mexico (4.5%)

Mexico (5.4%)

Australia (4.7%)

USA (4.7%)

Germany (5.4%)

Munich, Germany (5.2%)

Belgium (7%)

Belgium (6.6%)

Holland (5%)

Estonia (5%)

Czech Republic (5%)

Italy (5.1%)

Singapore (54.8%)

Served with fresh locally baked bread and butter

A home made Scottish classic soup of Arbroath smoked haddock, potatoes, onions and cream, served with fresh bread and butter

Haggis balls rolled in pinhead oatmeal, deep fried, and served with straw potatoes, creamed turnip and a glayva crème fraîche

In house smoked slices of beef fillet served with mixed leaves, pickled radish, garlic crostinis and freshly grated horseradish

Seared in garlic butter and served with local black pudding a rocket garnish

Tiger prawns and chorizo pan fried in chilli, garlic and oil and served with a wedge of fresh bread

Sugar, salt and dill cured salmon, served on oatmeal biscuits creme fraiche with a salad garnish

John Gilmour's famous baby back ribs served in our own recipe BBQ sauce, served with a salad garnish

Homemade pasta filled with wild mushrooms and served with a tarragon cream sauce and drizzled with truffle oil

Gilmours finest Pork, pan seared and served on a creamy vegetable stew and finished with a red wine jus

Our burgers are made using the finest steak mince from Gilmour's and our own special ingredients. Served in a freshly baked bun with salad and gherkin, hand cut chips and dressed salad garnish

Scotland's national dish. We only use the best West Calder Haggis from our butcher, served with mashed potato, mashed turnip and covered in a light whisky jus. Try washing it down with a bottle of black wolf 1488 whisky beer

Goats cheese pearls, dried cranberries, toasted walnuts, roasted butternut squash and salad leaves mixed together in our house dressing

Stuffed with mozzarella and spinach, wrapped in parma ham, served with crushed spring onion potatoes, and a sun blushed tomato cream sauce

Finest lamb mince topped with Isle of Mull cheddar mashed potato and served with fresh buttered vegetables

Cajun spiced sweet potato, butternut squash, courgette and ratatouille layers topped with haloumi cheese slices served with a veg and herb quinoa

Pan fried fillet of Seabass resting on black olives, cherry tomatoes and rocket, served with fondant potato a caper and dill butter

Fresh Tiger Prawns, pan-fried, and tossed together with linguine pasta, garlic, chilli and wilted spinach, topped with parmesan cheese

Fillet of Haddock deep fried in our own beer batter. Served with hand cut chips, mushy peas, salad and home made tartar sauce

drizzled with truffle oil

Cajun spiced

Home made garlic mayo

Green tea is simply the leaf that has been plucked from the tea bush, dried and then rolled. Ingredients: Chinese Fujian Oolong tea

A relaxing, fragrant blend with all the goodness of a wonderful Yunnan Provence green tea leaf, dried and laid amongst Jasmine Flowers. Jasmine has a wonderful relaxing effect and this tea is often served after a Chinese meal to aid digestion! Ingredients: Chinese jasmine green tea

This green tea is recommended after meals as it may help your digestion! Ingredients: Chinese green tea, lemongrass, lemon verbena, flavour, lemon pieces

Ingredients: Peppermint leaves

A wonderful fruity black tea with a truly tropical zing! You can drink it with or without milk. Ingredients: Sri Lankan black tea, hibiscus, rosehip, orange peel, passion fruit pieces, mango pieces, flavour

This is a sweet and exotic mixture. You can drink it with or without milk. Ingredients: Assam Indian black tea, Sri Lankan black tea, vanilla pieces and flavouring, ginger pieces, cardamom pieces, cinnamon pieces

A truly luxurious blend of black tea and real cocoa. Ingredients: Sri Lankan black tea, vanilla pieces, Chocolate and vanilla flavouring, cocoa shells

Ingredients: Chamomile Flowers

Ingredients: Freeze dried strawberries, apple pieces, elderberries, orange peel, rosehip, hibiscus

With a butterscotch sauce and fresh cream

Raspberry, oats, honey and whiskey, as traditional as they come

Served with orange coulis and a scoop of vanilla ice cream

This dairy and gluten free cake is baked in house and served with a warm chocolate sauce and sprinkled with coconut flakes

Please ask your server for todays flavour. (Add hot butterscotch or hot chocolate sauce to your ice cream for £0.50)

With biscuits and our homemade chutney

40% A clean and polished malt with a touch of honey and spice

A flora and fauna release from the Blair Athol distillery, this 12 year old exudes sherry and Christmas pudding notes with spice. A small release malt that more people need to know about

40% It is smooth and full bodied with a hint of sherry in its malted flavours

43% Ideal as a pre or post dinner dram, it is light with a heather honey finish

40% Delicious aroma of sugared almonds. A dry, light taste with a mellow finish

40% A light, sweetish whisky with a fragrant aroma and no abrasive edges

58.9% Floral opening with stronger finish of cinnamon and caramel. Very balanced and cask strength only adds to the offering

43% An Oloroso sherry finished whisky from Glenmorangie, the word 'Lasanta' derives from the Gaelic for Warmth and Passion

40% An award winning, fullbodied malt with delicately rounded finish

48% Honeyed sweetness, hints of heather and a touch of spice

48% Heathery floral notes are balanced with the richness of poached pears and sweetness of malted barley. Crème brulee, sweet ripe banana followed by light oakiness with pear fruitiness

54.7% This 1991 vintage picked up five stars from Class magazine, who call it "dry. .. with smoky charred wood/peat and apple fruit"

46.8% Highland Park have created a whisky with a suitably 'dark' character. Using 80% first-fill Sherry casks (20% refill) - 60% are first fill European oak, with 20% being first-fill American oak - an exciting, spicy, chocolatey whisky has been produced

40% This burnished gold spirit is packed with vanilla and citrus flavours

Pleasant and undemanding. At full strength the taste is sweet throughout, with hints of butterscotch; water dries it out a bit and increases its texture

43% An intriguing, complex malt with a full island character and soft highland finish

40% A 2015 release as part of the Last Great Malts series, Royal Brackla 12 Year Old is finished in first-fill Oloroso sherry casks and is light and spicy with notes of vanilla and black pepper

46% Warming toasty notes, rich malt and red berries. There's even a suggestion of tropical fruit in there too

46% Technically a Campbeltown malt, this classic whisky is smoothly complex

40% A smooth, rich, sherried malt which is an ideal afterdinner drink

Aultmore is the first release from the Dewar's distillery for a few years and is elegant, light and fruity

40% It's dryish aroma is complimented by a mellow sweetness in flavour

40% A fullbodied, yet smooth whisky with beautifully combined flavours

43% The process of transferring to Rum casks in this process has created a well-rounded and drinkable whisky with notes of fruit and vanilla. Absolutely superb

43% Well balanced with rich sherry influences and hints of fruit

The distillery is known for its meaty character, and the 17-year-old is sweet and slightly smoky, with tropical fruit notes

40% A malt of distinctive and complex character, with a delicate, smoky finish

40% A whisky of true character, and widely acknowledged as a classic malt

40% Fresh floral notes with a hint of vanilla and an enticing richness

43% A popular, full bodied malt with peated aroma and smooth aftertaste

Citrus, herbal with slight dried fruit on the palate. Finish is quite long. Oaky dry

46% A dominant peaty aroma with orangey overtones and a sweetly balanced smokiness

40% A perfectly balanced Islay malt. Delicious subtle peat smoke with hints of honey, lemon and vanilla

43% A beautiful balance of flavours: delicious dark chocolate, sundried fruit and a telltale wisp of Islay smoke

43% This a is exquisite Bowmore has been matured for a quarter of a century in North American bourbon and Spanish sherry casks. Intense sherry and stewed fruits with a trace of peat smoke

43% Creamy caramel toffee, with ripe fruit and smoke aromas. Incredibly complex, with beautiful soft fruit and chocolate balanced with a light smokiness

40% Less characteristically peaty than other Islay malts, a mellow aromatic drink

43% Caol Ila 12 Year Old is of medium weight, but still packing plenty of potent phenols, this is a refined, powerful dram with a compensating oiliness. A balanced, peaty beauty

43% Bottled in 2014, this 1998 edition of Lagavulin's Distillers Edition (probably the most sought after in the range) combines the regular rich, peat smoke that the distillery is known for with a finishing period in sweet Pedro Ximenez sherry casks for even more depth of flavour

43% Powerful and demanding, with a dominant aroma and a trace of sweetness

40% A robust, classic Islay with a trace of seaweed in its strongly peaty flavour

40% Has a floral fragrance with hints of heather and spice. Honeyed to the palate

55% A highly premium malt. Its woody notes are surpassed by lingering tastes of toffee

40% Reminiscent of a Highland malt, its light, fragrant palate is ideal as an aperitif

46% Punchy, peated herbal notes and dry smoke dominate this malt

46.3% Maritime and smoky, this rivals some of the Islay drams for power, and the 10 year old balances the intensity of youth with rounded, well-aged spirit

45.8% Talisker Storm has all the warm, smoky, peppery characteristics we all love in the standard Talisker 10yo – but they've been turned up a notch, with more smoke, more spices, and a bigger than ever flavour explosion

45.8% Alluringly sweet and fullbodied with a warming afterglow

40% It has a smooth and flowery aroma with drier, spicy tones

40% Light, delicate and smooth due to triple, rather than conventional double distillation

43% Maturation in three different casks gives this whisky a rich complexity with incredible toffee and sherry oak flavours

43% A refined malt with notes of gooseberry, sweet creamy vanilla, warm honey and the signature smooth delicate Auchentoshan taste

46% Placed in brand new oak casks right from the start, Auchentoshan threw the dice and won with their new Virgin Oak release. Instead of maturing in a cask that previous held sherry or bourbon, like most whiskies are, they did something different and have luckily created something stunning

46.3% Deanston Virgin Oak is made with young whisky which has been finished in brand new oak casks from Kentucky. They are certified by the Organic Food Association and power their distillery using hydro energy, so you can always feel good about the delicious dram in your hand

43% This Edinburgh malt is the smokiest of the lowland whiskies. A fine, smooth drink

43% Despite coming from a sherry cask, this maul is light in colour, yet strong on flavour. Smooth with a long amber finish, there are definite tones of honey and marmalade. A slight touch of almonds can be sensed at the end

Czech Republic (4.5%)

Czech Republic (5.7%)

Spain (4.7%)

Germany (0.05%)

Scotland (0.05%)

Scotland (6.9%)

Sweden (4.0%)

Sweden (4.0%)

Sweden (4.5%)

Ireland (4.5%)

Scotland (4.0%)

Williams Bros (7.0%). This special Christmas spruce beer is a limited release, brewed from spruce springs & bold American hops

Williams Bros (5.1%). A refreshing and aromatic IPA that pours a deep golden colour

Williams Bros (4.7%). A traditional Gaelic beer matured for 90 days to produce a delicious, crisp and citrusy lager

Williams Bros (5.0%). Brewed using a Gaelic recipe from malted barley, sweet gale and heather flowers

Williams Bros (5.0%)

Williams Bros (4.3%). A bright golden, fruity, aromatic and refreshing summer ale

Orkney Brewery (3.9%). Straw-coloured session beer, dominated by crisp, fresh and citrus hop character from classic German "noble hops"

Cairngorm Brewing (4.4%). National Champion 2013 and Great Taste Gold winner 2010!

Fyne Ales Brewery (4.8%). Heavily awarded dark amber and bittersweet ale with an aroma of caramel malt, a hint of lemon and a bitter finish

Innis & Gunn (6.6%). Smooth red ale with hints of toffee, vanilla and oak.

Stewarts Brewing (5.0%). The WBA gold medal winner in Pale Ale category. With a full fresh citrus aroma, a light body, moderate bitterness and tangy grapefruit flavours

Stewarts Brewing (6.2%). Belgian IPA, with an extensive array of six different hops. This beer is the hoppiest beer that Stuart Brewing have ever produced.

Harviestoun Brewery (4.8%).Fresh-cut grass and brown sugar aromas and flavours, lychee and green mango with a crisp palate and a lingering, fresh, grapefruity finish

Black Wolf Brewery (7.0%). A unique beer with a light whisky aroma and clean fresh after taste

Black Wolf Brewery (6.0%). A welcoming aroma created from double strength coffee beans, accompanied by a silky smooth texture and a rich dark nature

Black Wolf (4.8%). Dry – hopped with elderflowers, citrus and floral flavour

Black Isle (4.5%). A light biscuity blonde style beer loaded with New Zealand Organic Hallertau Aroma hops

Drygate (4.7%). Apples and ale get hitched for something extraordinary delicious

Drygate (4.4%). Heavy on the hops, light on the tongue, clean and crisp citrus hints

Drygate (5.5%). Smooth, caramel, citrus, zest. Giant IPA

Eden Brewery (3.9%). A refreshing, deliciously drinkable and well balanced Golden Beer, with a hint of citrus and slightly hoppy character

Windswept (6.2%). Modern classic American IPA hop, refreshing citrus flavours and lots of mandarin

USA (4.0%)

USA (5.9%)

Mexico (4.5%)

Mexico (5.4%)

Australia (4.7%)

USA (4.7%)

Germany (5.4%)

Munich, Germany (5.2%)

Belgium (7%)

Belgium (6.6%)

Holland (5%)

Estonia (5%)

Czech Republic (5%)

Italy (5.1%)

Singapore (54.8%)

Czech Republic (4.5%)

Czech Republic (5.7%)

Spain (4.7%)

Germany (0.05%)

Scotland (0.05%)

Scotland (6.9%)

Sweden (4.0%)

Sweden (4.0%)

Sweden (4.5%)

Ireland (4.5%)

Scotland (4.0%)

Williams Bros (7.0%). This special Christmas spruce beer is a limited release, brewed from spruce springs bold American hops

Williams Bros (5.1%). A refreshing and aromatic IPA that pours a deep golden colour

Williams Bros (4.7%). A traditional Gaelic beer matured for 90 days to produce a delicious, crisp and citrusy lager

Williams Bros (5.0%). Brewed using a Gaelic recipe from malted barley, sweet gale and heather flowers

Williams Bros (5.0%)

Williams Bros (4.3%). A bright golden, fruity, aromatic and refreshing summer ale

Orkney Brewery (3.9%). Straw-coloured session beer, dominated by crisp, fresh and citrus hop character from classic German "noble hops"

Cairngorm Brewing (4.4%). National Champion 2013 and Great Taste Gold winner 2010!

Fyne Ales Brewery (4.8%). Heavily awarded dark amber and bittersweet ale with an aroma of caramel malt, a hint of lemon and a bitter finish

Innis Gunn (6.6%). Smooth red ale with hints of toffee, vanilla and oak.

Stewarts Brewing (5.0%). The WBA gold medal winner in Pale Ale category. With a full fresh citrus aroma, a light body, moderate bitterness and tangy grapefruit flavours

Stewarts Brewing (6.2%). Belgian IPA, with an extensive array of six different hops. This beer is the hoppiest beer that Stuart Brewing have ever produced.

Harviestoun Brewery (4.8%).Fresh-cut grass and brown sugar aromas and flavours, lychee and green mango with a crisp palate and a lingering, fresh, grapefruity finish

Black Wolf Brewery (7.0%). A unique beer with a light whisky aroma and clean fresh after taste

Black Wolf Brewery (6.0%). A welcoming aroma created from double strength coffee beans, accompanied by a silky smooth texture and a rich dark nature

Black Wolf (4.8%). Dry – hopped with elderflowers, citrus and floral flavour

Black Isle (4.5%). A light biscuity blonde style beer loaded with New Zealand Organic Hallertau Aroma hops

Drygate (4.7%). Apples and ale get hitched for something extraordinary delicious

Drygate (4.4%). Heavy on the hops, light on the tongue, clean and crisp citrus hints

Drygate (5.5%). Smooth, caramel, citrus, zest. Giant IPA

Eden Brewery (3.9%). A refreshing, deliciously drinkable and well balanced Golden Beer, with a hint of citrus and slightly hoppy character

Windswept (6.2%). Modern classic American IPA hop, refreshing citrus flavours and lots of mandarin

USA (4.0%)

USA (5.9%)

Mexico (4.5%)

Mexico (5.4%)

Australia (4.7%)

USA (4.7%)

Germany (5.4%)

Munich, Germany (5.2%)

Belgium (7%)

Belgium (6.6%)

Holland (5%)

Estonia (5%)

Czech Republic (5%)

Italy (5.1%)

Singapore (54.8%)

Served with fresh locally baked bread and butter

A home made Scottish classic soup of Arbroath smoked haddock, potatoes, onions and cream, served with fresh bread and butter

Haggis balls rolled in pinhead oatmeal, deep fried, and served with straw potatoes, creamed turnip and a glayva crème fraîche

In house smoked slices of beef fillet served with mixed leaves, pickled radish, garlic crostinis and freshly grated horseradish

Seared in garlic butter and served with local black pudding & a rocket garnish

Tiger prawns and chorizo pan fried in chilli, garlic and oil and served with a wedge of fresh bread

Sugar, salt and dill cured salmon, served on oatmeal biscuits & creme fraiche with a salad garnish

John Gilmour's famous baby back ribs served in our own recipe BBQ sauce, served with a salad garnish

Homemade pasta filled with wild mushrooms and served with a tarragon cream sauce and drizzled with truffle oil

Gilmours finest Pork, pan seared and served on a creamy vegetable stew and finished with a red wine jus

Our burgers are made using the finest steak mince from Gilmour's and our own special ingredients. Served in a freshly baked bun with salad and gherkin, hand cut chips and dressed salad garnish

Scotland's national dish. We only use the best West Calder Haggis from our butcher, served with mashed potato, mashed turnip and covered in a light whisky jus. Try washing it down with a bottle of black wolf 1488 whisky beer

Goats cheese pearls, dried cranberries, toasted walnuts, roasted butternut squash and salad leaves mixed together in our house dressing

Stuffed with mozzarella and spinach, wrapped in parma ham, served with crushed spring onion potatoes, and a sun blushed tomato cream sauce

Finest lamb mince topped with Isle of Mull cheddar mashed potato and served with fresh buttered vegetables

Cajun spiced sweet potato, butternut squash, courgette and ratatouille layers topped with haloumi cheese slices & served with a veg and herb quinoa

Pan fried fillet of Seabass resting on black olives, cherry tomatoes and rocket, served with fondant potato & a caper and dill butter

Fresh Tiger Prawns, pan-fried, and tossed together with linguine pasta, garlic, chilli and wilted spinach, topped with parmesan cheese

Fillet of Haddock deep fried in our own beer batter. Served with hand cut chips, mushy peas, salad and home made tartar sauce

drizzled with truffle oil

Cajun spiced

Home made garlic mayo

Green tea is simply the leaf that has been plucked from the tea bush, dried and then rolled. Ingredients: Chinese Fujian Oolong tea

A relaxing, fragrant blend with all the goodness of a wonderful Yunnan Provence green tea leaf, dried and laid amongst Jasmine Flowers. Jasmine has a wonderful relaxing effect and this tea is often served after a Chinese meal to aid digestion! Ingredients: Chinese jasmine green tea

This green tea is recommended after meals as it may help your digestion! Ingredients: Chinese green tea, lemongrass, lemon verbena, flavour, lemon pieces

Ingredients: Peppermint leaves

A wonderful fruity black tea with a truly tropical zing! You can drink it with or without milk. Ingredients: Sri Lankan black tea, hibiscus, rosehip, orange peel, passion fruit pieces, mango pieces, flavour

This is a sweet and exotic mixture. You can drink it with or without milk. Ingredients: Assam Indian black tea, Sri Lankan black tea, vanilla pieces and flavouring, ginger pieces, cardamom pieces, cinnamon pieces

A truly luxurious blend of black tea and real cocoa. Ingredients: Sri Lankan black tea, vanilla pieces, Chocolate and vanilla flavouring, cocoa shells

Ingredients: Chamomile Flowers

Ingredients: Freeze dried strawberries, apple pieces, elderberries, orange peel, rosehip, hibiscus

With a butterscotch sauce and fresh cream

Raspberry, oats, honey and whiskey, as traditional as they come

Served with orange coulis and a scoop of vanilla ice cream

This dairy and gluten free cake is baked in house and served with a warm chocolate sauce and sprinkled with coconut flakes

Please ask your server for todays flavour. (Add hot butterscotch or hot chocolate sauce to your ice cream for £0.50)

With biscuits and our homemade chutney

40% A clean and polished malt with a touch of honey and spice

A flora and fauna release from the Blair Athol distillery, this 12 year old exudes sherry and Christmas pudding notes with spice. A small release malt that more people need to know about

40% It is smooth and full bodied with a hint of sherry in its malted flavours

43% Ideal as a pre or post dinner dram, it is light with a heather honey finish

40% Delicious aroma of sugared almonds. A dry, light taste with a mellow finish

40% A light, sweetish whisky with a fragrant aroma and no abrasive edges

58.9% Floral opening with stronger finish of cinnamon and caramel. Very balanced and cask strength only adds to the offering

43% An Oloroso sherry finished whisky from Glenmorangie, the word 'Lasanta' derives from the Gaelic for Warmth and Passion

40% An award winning, fullbodied malt with delicately rounded finish

48% Honeyed sweetness, hints of heather and a touch of spice

48% Heathery floral notes are balanced with the richness of poached pears and sweetness of malted barley. Crème brulee, sweet ripe banana followed by light oakiness with pear fruitiness

54.7% This 1991 vintage picked up five stars from Class magazine, who call it "dry. .. with smoky charred wood/peat and apple fruit"

46.8% Highland Park have created a whisky with a suitably 'dark' character. Using 80% first-fill Sherry casks (20% refill) - 60% are first fill European oak, with 20% being first-fill American oak - an exciting, spicy, chocolatey whisky has been produced

40% This burnished gold spirit is packed with vanilla and citrus flavours

Pleasant and undemanding. At full strength the taste is sweet throughout, with hints of butterscotch; water dries it out a bit and increases its texture

43% An intriguing, complex malt with a full island character and soft highland finish

40% A 2015 release as part of the Last Great Malts series, Royal Brackla 12 Year Old is finished in first-fill Oloroso sherry casks and is light and spicy with notes of vanilla and black pepper

46% Warming toasty notes, rich malt and red berries. There's even a suggestion of tropical fruit in there too

46% Technically a Campbeltown malt, this classic whisky is smoothly complex

40% A smooth, rich, sherried malt which is an ideal afterdinner drink

Aultmore is the first release from the Dewar's distillery for a few years and is elegant, light and fruity

40% It's dryish aroma is complimented by a mellow sweetness in flavour

40% A fullbodied, yet smooth whisky with beautifully combined flavours

43% The process of transferring to Rum casks in this process has created a well-rounded and drinkable whisky with notes of fruit and vanilla. Absolutely superb

43% Well balanced with rich sherry influences and hints of fruit

The distillery is known for its meaty character, and the 17-year-old is sweet and slightly smoky, with tropical fruit notes

40% A malt of distinctive and complex character, with a delicate, smoky finish

40% A whisky of true character, and widely acknowledged as a classic malt

40% Fresh floral notes with a hint of vanilla and an enticing richness

43% A popular, full bodied malt with peated aroma and smooth aftertaste

Citrus, herbal with slight dried fruit on the palate. Finish is quite long. Oaky & dry

46% A dominant peaty aroma with orangey overtones and a sweetly balanced smokiness

40% A perfectly balanced Islay malt. Delicious subtle peat smoke with hints of honey, lemon and vanilla

43% A beautiful balance of flavours: delicious dark chocolate, sundried fruit and a telltale wisp of Islay smoke

43% This a is exquisite Bowmore has been matured for a quarter of a century in North American bourbon and Spanish sherry casks. Intense sherry and stewed fruits with a trace of peat smoke

43% Creamy caramel toffee, with ripe fruit and smoke aromas. Incredibly complex, with beautiful soft fruit and chocolate balanced with a light smokiness

40% Less characteristically peaty than other Islay malts, a mellow & aromatic drink

43% Caol Ila 12 Year Old is of medium weight, but still packing plenty of potent phenols, this is a refined, powerful dram with a compensating oiliness. A balanced, peaty beauty

43% Bottled in 2014, this 1998 edition of Lagavulin's Distillers Edition (probably the most sought after in the range) combines the regular rich, peat smoke that the distillery is known for with a finishing period in sweet Pedro Ximenez sherry casks for even more depth of flavour

43% Powerful and demanding, with a dominant aroma and a trace of sweetness

40% A robust, classic Islay with a trace of seaweed in its strongly peaty flavour

40% Has a floral fragrance with hints of heather and spice. Honeyed to the palate

55% A highly premium malt. Its woody notes are surpassed by lingering tastes of toffee

40% Reminiscent of a Highland malt, its light, fragrant palate is ideal as an aperitif

46% Punchy, peated herbal notes and dry smoke dominate this malt

46.3% Maritime and smoky, this rivals some of the Islay drams for power, and the 10 year old balances the intensity of youth with rounded, well-aged spirit

45.8% Talisker Storm has all the warm, smoky, peppery characteristics we all love in the standard Talisker 10yo – but they've been turned up a notch, with more smoke, more spices, and a bigger than ever flavour explosion

45.8% Alluringly sweet and fullbodied with a warming afterglow

40% It has a smooth and flowery aroma with drier, spicy tones

40% Light, delicate and smooth due to triple, rather than conventional double distillation

43% Maturation in three different casks gives this whisky a rich complexity with incredible toffee and sherry oak flavours

43% A refined malt with notes of gooseberry, sweet creamy vanilla, warm honey and the signature smooth delicate Auchentoshan taste

46% Placed in brand new oak casks right from the start, Auchentoshan threw the dice and won with their new Virgin Oak release. Instead of maturing in a cask that previous held sherry or bourbon, like most whiskies are, they did something different and have luckily created something stunning

46.3% Deanston Virgin Oak is made with young whisky which has been finished in brand new oak casks from Kentucky. They are certified by the Organic Food Association and power their distillery using hydro energy, so you can always feel good about the delicious dram in your hand

43% This Edinburgh malt is the smokiest of the lowland whiskies. A fine, smooth drink

43% Despite coming from a sherry cask, this maul is light in colour, yet strong on flavour. Smooth with a long amber finish, there are definite tones of honey and marmalade. A slight touch of almonds can be sensed at the end