Sosimdang

A flavorful bread made by adding walnuts and cranberries to sourdough dough made with wheat flour, wheat, salt, and water and fermenting at low temperature.

A popular menu at Sosim-dang, where red beans and butter are sandwiched in a low-temperature fermented, nutty ciabatta.

A bread loved by people of all ages, made by adding cheese to the savory ciabatta fermented at low temperature.

Sourdough with a rich flavor made with jack cheese and cheddar cheese.