The House of William and Merry

Cheddar corn bread muffin, coleslaw, & baked beans

Caviar, potato crisp, mache, herbs creme fraiche, & meyer lemon dressing

Hoisin, mango, black garlic, scallions, & curry dusted chicken skins

Bacon-truffle gravy, buttermilk emulsion, & sage

An array of kitchen delights selected by the chefs for you

A selection of the finest artisanal cheese with accoutrements

Crispy shitake-chive-goat cheese salad & white truffle oil

Bibb lettuce, spiced macadamias, butternut squash, bacon lardons, chicken liver cracklings, apple-jalapeno vinaigrette

Smoked duck, crispy poached egg, marinated fingerling potato, croutons, & cognac-mustard dressing

Aged parmesan, spanish white anchovy & croutons

Chorizo broth, Saffron Bomba rice, shaved fennel-celery leaf salad, & a toasted manchego cheese emulsion

Aged cheddar-tasso ham grits, crawfish-bell pepper saute, pan fried duck egg & jus

Haricot verts, baby fingerling potatoes, marcona almond, & radicchio

Spaghetti squash, brown butter bacon Brussels sprouts, cool breeze micro mustard greens, & mustard jus

Brown butter-yam puree, broccolini two ways, caramelized yams, & pumpkin seed oil

Foie gras-parsnip puree, wild mushrooms, spiced milburn orchard apples, tuscan kale, & hazelnut oil

Free range chicken, sundried tomato, bacon, basil, olive, & parmesan

Chef's choice prepared daily

With whipped cream & apple butter

Sweet potato puree, almond streusel, sage maple syrup, & whipped cream

Bacon, goat cheese, collard greens, & tarragon hollandaise

Sage blue cheese, fig jam, fried egg & fresh fruit

Applewood smoked bacon, lettuce, tomato jam, & mayonnaise on toast served w/ breakfast potatoes

Served w/ tasso ham grits & cornichons

Chef's choice served with fresh fruit

The chef's daily selection

Bibb lettuce, spiced macadamias, butternut squash, bacon lardons, chicken liver cracklings, apple-jalapeno vinaigrette

Aged parmesan, Spanish white anchovy & croutons

Smoked duck, crispy poached egg, marinated fingerling potato, croutons, & cognac-mustard dressing

Brie, fig jam, crispy capers, & preserved citrus

Pastrami, Swiss cheese, sauerkraut, Russian dressing on rye bread, & frites

Swiss cheese, maille mustard, & truffles honey with frites

10 oz Hereford beef burger, chipotle-bacon aioli, vermont aged cheddar & crisp slices of bacon, lettuce, tomato jam, & frites

Truffles parmesan frites & saffron aioli

W/ chocolate chips

W/ maple syrup & butter

W/ breakfast potatoes & fresh fruit

W/ frites

W/ frites

Chef's choice prepared daily

Brie, fig jam, crispy capers, preserved citrus

Saga blue cheese, fig jam, fried egg frites

Bacon, apple-shallot slaw, horseradish aioli, bibb lettuce, on toasted rye served w/ a side salad

Chef's choice served w/ a side salad

The chef's daily selection

Bibb lettuce, spiced macadamias, butternut squash, bacon lardons, chicken liver cracklings, apple-jalapeno vinaigrette

Aged parmesan, spanish white anchovy croutons

Smoked duck, crispy poached egg, marinated fingerling potato, croutons, cognac-mustard dressing

Pastrami, Swiss cheese, sauerkraut, Russian dressing on rye bread, frites

Swiss cheese, maille mustard, truffle honey with frites

10 oz Hereford beef burger, chipotle-bacon aioli, vermont aged cheddar crisp slices of bacon, lettuce, tomato jam, frites

Free range chicken, sundried tomato, bacon, basil, parmesan

With saffron aioli

W/ maple syrup and butter

W/ frites

W/ frites

Cheddar corn bread muffin, coleslaw, baked beans

Caviar, potato crisp, mache, herbs creme fraiche, meyer lemon dressing

Hoisin, mango, black garlic, scallions, curry dusted chicken skins

Bacon-truffle gravy, buttermilk emulsion, sage

An array of kitchen delights selected by the chefs for you

A selection of the finest artisanal cheese with accoutrements

Crispy shitake-chive-goat cheese salad white truffle oil

Bibb lettuce, spiced macadamias, butternut squash, bacon lardons, chicken liver cracklings, apple-jalapeno vinaigrette

Smoked duck, crispy poached egg, marinated fingerling potato, croutons, cognac-mustard dressing

Aged parmesan, spanish white anchovy croutons

Chorizo broth, Saffron Bomba rice, shaved fennel-celery leaf salad, a toasted manchego cheese emulsion

Aged cheddar-tasso ham grits, crawfish-bell pepper saute, pan fried duck egg jus

Haricot verts, baby fingerling potatoes, marcona almond, radicchio

Spaghetti squash, brown butter bacon Brussels sprouts, cool breeze micro mustard greens, mustard jus

Brown butter-yam puree, broccolini two ways, caramelized yams, pumpkin seed oil

Foie gras-parsnip puree, wild mushrooms, spiced milburn orchard apples, tuscan kale, hazelnut oil

Free range chicken, sundried tomato, bacon, basil, olive, parmesan

Chef's choice prepared daily

With whipped cream apple butter

Sweet potato puree, almond streusel, sage maple syrup, whipped cream

Bacon, goat cheese, collard greens, tarragon hollandaise

Sage blue cheese, fig jam, fried egg fresh fruit

Applewood smoked bacon, lettuce, tomato jam, mayonnaise on toast served w/ breakfast potatoes

Served w/ tasso ham grits cornichons

Chef's choice served with fresh fruit

The chef's daily selection

Bibb lettuce, spiced macadamias, butternut squash, bacon lardons, chicken liver cracklings, apple-jalapeno vinaigrette

Aged parmesan, Spanish white anchovy croutons

Smoked duck, crispy poached egg, marinated fingerling potato, croutons, cognac-mustard dressing

Brie, fig jam, crispy capers, preserved citrus

Pastrami, Swiss cheese, sauerkraut, Russian dressing on rye bread, frites

Swiss cheese, maille mustard, truffles honey with frites

10 oz Hereford beef burger, chipotle-bacon aioli, vermont aged cheddar crisp slices of bacon, lettuce, tomato jam, frites

Truffles parmesan frites saffron aioli

W/ chocolate chips

W/ maple syrup butter

W/ breakfast potatoes fresh fruit

W/ frites

W/ frites

Chef's choice prepared daily

Brie, fig jam, crispy capers, & preserved citrus

Saga blue cheese, fig jam, fried egg & frites

Bacon, apple-shallot slaw, horseradish aioli, bibb lettuce, on toasted rye served w/ a side salad

Chef's choice served w/ a side salad

The chef's daily selection

Bibb lettuce, spiced macadamias, butternut squash, bacon lardons, chicken liver cracklings, apple-jalapeno vinaigrette

Aged parmesan, spanish white anchovy & croutons

Smoked duck, crispy poached egg, marinated fingerling potato, croutons, & cognac-mustard dressing

Pastrami, Swiss cheese, sauerkraut, Russian dressing on rye bread, & frites

Swiss cheese, maille mustard, & truffle honey with frites

10 oz Hereford beef burger, chipotle-bacon aioli, vermont aged cheddar & crisp slices of bacon, lettuce, tomato jam, & frites

Free range chicken, sundried tomato, bacon, basil, & parmesan

With saffron aioli

W/ maple syrup and butter

W/ frites

W/ frites

Cheddar corn bread muffin, coleslaw, & baked beans

Caviar, potato crisp, mache, herbs creme fraiche, & meyer lemon dressing

Hoisin, mango, black garlic, scallions, & curry dusted chicken skins

Bacon-truffle gravy, buttermilk emulsion, & sage

An array of kitchen delights selected by the chefs for you

A selection of the finest artisanal cheese with accoutrements

Crispy shitake-chive-goat cheese salad & white truffle oil

Bibb lettuce, spiced macadamias, butternut squash, bacon lardons, chicken liver cracklings, apple-jalapeno vinaigrette

Smoked duck, crispy poached egg, marinated fingerling potato, croutons, & cognac-mustard dressing

Aged parmesan, spanish white anchovy & croutons

Chorizo broth, Saffron Bomba rice, shaved fennel-celery leaf salad, & a toasted manchego cheese emulsion

Aged cheddar-tasso ham grits, crawfish-bell pepper saute, pan fried duck egg & jus

Haricot verts, baby fingerling potatoes, marcona almond, & radicchio

Spaghetti squash, brown butter bacon Brussels sprouts, cool breeze micro mustard greens, & mustard jus

Brown butter-yam puree, broccolini two ways, caramelized yams, & pumpkin seed oil

Foie gras-parsnip puree, wild mushrooms, spiced milburn orchard apples, tuscan kale, & hazelnut oil

Free range chicken, sundried tomato, bacon, basil, olive, & parmesan

Chef's choice prepared daily

With whipped cream & apple butter

Sweet potato puree, almond streusel, sage maple syrup, & whipped cream

Bacon, goat cheese, collard greens, & tarragon hollandaise

Sage blue cheese, fig jam, fried egg & fresh fruit

Applewood smoked bacon, lettuce, tomato jam, & mayonnaise on toast served w/ breakfast potatoes

Served w/ tasso ham grits & cornichons

Chef's choice served with fresh fruit

The chef's daily selection

Bibb lettuce, spiced macadamias, butternut squash, bacon lardons, chicken liver cracklings, apple-jalapeno vinaigrette

Aged parmesan, Spanish white anchovy & croutons

Smoked duck, crispy poached egg, marinated fingerling potato, croutons, & cognac-mustard dressing

Brie, fig jam, crispy capers, & preserved citrus

Pastrami, Swiss cheese, sauerkraut, Russian dressing on rye bread, & frites

Swiss cheese, maille mustard, & truffles honey with frites

10 oz Hereford beef burger, chipotle-bacon aioli, vermont aged cheddar & crisp slices of bacon, lettuce, tomato jam, & frites

Truffles parmesan frites & saffron aioli

W/ chocolate chips

W/ maple syrup & butter

W/ breakfast potatoes & fresh fruit

W/ frites

W/ frites