Streat

Taiwanese beef noodle soup made with tender and thick brisket and spices, simmered using the Hong Shao cooking method.

A main dish of pork coated in a batter made from potato starch, covered in a sweet and sour sauce, crispy on the outside and chewy on the inside.

A spicy and refreshing broth filled with shrimp and mussel flavors, combined with chewy wontons, Singapore-style prawn noodle soup.

A Japanese-style rice bowl mixed with fresh salmon, mentaiko mayo sauce, tsuyu, and furikake.

A Taiwanese-style rice bowl stir-fried with minced pork and garlic scapes in a savory street special sauce.

A Japanese-style rice bowl featuring pollock roe, pork, and mild avocado.

A Chinese-style rice bowl flavored with a savory sauce, featuring tender beef and stir-fried eggplant.

Japanese-style ramen with fresh vegetables and tender chashu in a spicy and rich broth.