Atatak

Espresso coffee brewed with beans that have been handpicked and roasted within the last week.

A special milk tea made with Twining's Earl Grey, unrefined sugar, and vanilla beans.

Roasted espresso and Seoul Milk

Chocolate tea made by melting chocolate directly with Valrhona dark couverture and Callebaut dark couverture, using only handmade vanilla syrup.

A vanilla latte made with homemade vanilla syrup using real vanilla beans and unrefined sugar.

A fruit syrup drink made directly from seasonal, pesticide-free domestic fruits and unrefined raw sugar.

A dessert made with bread baked crispy on the outside and chewy on the inside, made from walnuts, glutinous rice, and rye flour, served with homemade jam.