Ilpum Yangpyeong Haejangguk Cheongyang-eup Branch

A representative haejang-guk that allows you to experience the unique spicy and refreshing taste of hangover soup made with fresh beef entrails.

A spicy haejang-guk that allows you to experience the unique taste of a refreshing and spicy soup made with fresh beef entrails.

A hearty hangover soup made with head meat, assorted pork parts, and traditional sundae, simmered in a rich broth made from beef bones for a deep flavor.

A hearty dish made with carefully selected meaty bones and rich, fibrous radish greens, offering a deep and rich flavor.

A high-protein, low-calorie dish made with flavorful internal organs seasoned with patented seasoning and chili seed oil.

A dish made with a rich and savory broth simmered from beef bones, featuring napa cabbage and beef brisket.

A spicy soup made with beef and various vegetables, simmered in a rich broth.

A fantastic spicy flavor created by the combination of bone broth and assorted entrails!

A healthy dish made with high-quality blood sausage rich in iron, which helps with skin beauty and anemia prevention.

A hearty soup made with thick dried pollack and mushrooms, enhanced by the refreshing taste of bean sprouts, offering a clean and invigorating flavor.

A gourmet dish made with nine kinds of vegetables and beef intestines, simmered in a rich vegetable broth combined with the savory fat of the beef.

A hearty hot pot made with various beef offal that has excellent texture.

A rich flavor filled with meaty neck bones and plenty of fibrous radish greens.

A combination of assorted pork intestines and spiciness, perfect as a drinking snack!

A menu item where the chewy dumpling skin and the texture of the meat blend deliciously, making it a favorite among children.