Richmond Station

house condiments, horseradish, lemon

red pepper rouille, parmesan, basil

iceberg, kimchi, toasted peanuts, general tao

curried ketchup, pickled jalapenos, cilantro

jicama taco, cabbage, salsa, lime crema

selection of meats & preserves from the pantry

brown butter, zucchini, scallion, basil oil

soybean hummus, radish, sunflower seeds, red wine vinaigrette

raw, pickled & roasted mushrooms, baby kale, parmesan, peas

heirloom tomatoes, tzatziki, fried chickpeas, red onion, dill

japanese cucumber, cherry tomatoes, olives, garlic chips, greek feta, arugula

grilled asparagus, crispy potatoes, hollandaise, spicy tomato salsa

handmade orecchiette, fennel, red pepper, peas, greek feta, oregano, pickled chili

lettuce, beet chutney, aged cheddar, milk bun, rosemary fries, bread & butter pickles

smoked bacon, sweet corn, red pepper pakora, oyster mushrooms, white wine gravy

pea puree, green beans, pickled shallots, lemon marmalade, almonds

caramelized onions, cinnamon cap mushrooms, horseradish-beet puree

date cake, candied peanuts, caramel soup, popcorn ice cream

bartlett pear jam, rosewood honey, almond cracker

balsamic braised strawberries, pinenut graham crumble, vanilla yogurt, basil ice cream

afsaneh ice cream, rosewater, saffron tapioca pudding, rhubarb, chickpea-pistachio crumble