Stonesedge Kitchen

caramelized onions & sharp cheddar breakfast croquettes, dill aioli, chive oil

bacon, maple sausage, two eggs any style, multigrain toast with potato medley

smashed avocado, 2 poached eggs, cherry tomato, radish and sesame seeds on multigrain toast with potato medley

BC smoked salmon, two poached eggs, radish, crispy kale and hollandaise on croissants with potato medley

smoked bacon, back bacon, two poached eggs, bacon and onion jam, hollandaise, chimichurri served with a potato medley

freshly baked croissants, butter, housemade berry jam

two scrambled eggs, bacon, red pepper relish, aged cheddar, lettuce, on multigrain toast with potato medley

two soft poached eggs, avocado, red pepper relish, croissants, pumpkin seeds, hollandaise served with potato medley

potato medley, cheese curds, chorizo, red pepper and onion relish, two poached eggs, crispy kale and smoked hollandaise

orange juice and sparkling wine to start the day

2oz vodka, chorizo, olives, pepperoncini, pickled bean, clamato juice, homemade caesar mix, steak spice rim

3oz vodka, chorizo, cheese, pepperoncini, olives, pickled bean, onion rings, homemade caesar mix, clamato juice, steak spice rim

vanilla vodka, kahlua, espresso, simple

a fresh selection of Vancouver islands best-cured meats, premium cheeses, Gibbons Après Lager beer mustard, crostini, pickles, red pepper relish, and truffle honey

one pound tossed in secret spice with buttermilk ranch and your choice of notorious h.o.t or Gibbons Après Lager BBQ

smoked cheddar sauce, scooby-doo noodles, garlic panko

hand cut BC Kennebec potatoes, chicken gravy, cheese curds

hand-cut BC kennebec potatoes, fresh herbs, truffle oil, grana padano, served with stonesedge aioli

two scrambled eggs on toast, bacon, sausage, served with hand-cut fries

63 acres BC beef patty, stonesedge aioli, onion bacon jam, Pemberton haven butter leaf lettuce, pickles, aged cheddar on a brioche bun served with hand-cut fries

chefs blackening spice, Stonesedge aioli, Pemberton haven butter leaf lettuce, aged cheddar on a brioche bun served with hand-cut fries

beyond meatless patty, vegan chipotle mayo, pickled onions, Pemberton haven butter leaf lettuce and pickles on a care bakery bun served with hand-cut fries

fresh kale tossed in house-made caesar dressing, parmesan cheese, shaved cured egg yolk, fresh lemon, and garlic panko

mixed greens from Pemberton haven, crumbled goats cheese, beet wedges, honey balsamic, toasted maple pumpkin seeds

mixed greens from Pemberton haven, honey balsamic vinaigrette, cucumber, cherry tomatoes, dried cranberry, pumpkin seeds, feta cheese

choose between an OG, kale caesar and beet salad, and pair with an Aperol spritz

please see your server for information about the dessert feature

2 scoops of vanilla bean gelato, shot of espresso

walnuts, salted caramel sauce, vanilla bean gelato

2 scoops of sorbet with fresh berries

Freshly shucked on the half shell, please see your server for today's selection. Served with white balsamic mignonette, horseradish, and lemon

freshly baked warm focaccia served with olive oil and balsamic

a fresh selection of Vancouver islands best-cured meats, premium cheeses, Gibbons Après Lager beer mustard, crostini, pickles, red pepper relish, and truffle honey

one pound tossed in secret spice with buttermilk ranch and your choice of notorious h.o.t or Gibbons Après Lager BBQ

smoked cheddar sauce, scooby-doo noodles, garlic panko

hand cut BC Kennebec potatoes, chicken gravy, cheese curds

hand-cut BC kennebec potatoes, fresh herbs, truffle oil, grana padano, served with stonesedge aioli

Alberta rangeland medium-rare bison ribeye, fully loaded hassle back potato, sweet baby broccoli, grilled veg, chimichurri

oven baked kuterra salmon in chefs blackening spice, warm potato salad, buttered green beans

coconut turmeric rice, sweet baby broccoli, grilled peppers, maple hoisin, sesame seeds, crispy spicy chickpeas

63 acres BC beef patty, stonesedge aioli, onion bacon jam, Pemberton haven butter leaf lettuce, pickles, aged cheddar on a brioche bun served with hand-cut fries

chefs blackening spice, Stonesedge aioli, Pemberton haven butter leaf lettuce, aged cheddar on a brioche bun served with hand-cut fries

beyond meatless patty, vegan chipotle mayo, pickled onions, Pemberton haven butter leaf lettuce and pickles on a care bakery bun served with hand-cut fries

fresh kale tossed in house-made caesar dressing, parmesan cheese, shaved cured egg yolk, fresh lemon, and garlic panko

mixed greens from Pemberton haven, crumbled goats cheese, beet wedges, honey balsamic, toasted maple pumpkin seeds

mixed greens from Pemberton haven, honey balsamic vinaigrette, cucumber, cherry tomatoes, dried cranberry, pumpkin seeds, feta cheese

please see your server for information about the dessert feature

walnuts, salted caramel sauce, vanilla bean gelato

2 scoops of vanilla bean gelato, shot of espresso

This unique Canadian product was harvested at the height of Canada's crisp winter. Naturally frozen on the vine and then picked when the temperature drops to a frigid -10°C. Only a few drops of concentrated nectar can be squeezed from each bunch. The juice is then slowly fermented to achieve a rich, specialty wine know as Icewine

2 scoops of sorbet with fresh berries

3oz bc vqa fortified wine

a fresh selection of Vancouver islands best-cured meats, premium cheeses, Gibbons Après Lager beer mustard, crostini, pickles, red pepper relish, and truffle honey

one pound tossed in secret spice with buttermilk ranch and your choice of notorious h.o.t or Gibbons Après Lager BBQ

hand cut BC Kennebec potatoes, chicken gravy, cheese curds

hand-cut BC kennebec potatoes, fresh herbs, truffle oil, grana padano, served with stonesedge aioli

63 acres BC beef patty, stonesedge aioli, onion bacon jam, Pemberton haven butter leaf lettuce, pickles, aged cheddar on a brioche bun served with hand-cut fries

chefs blackening spice, Stonesedge aioli, Pemberton haven butter leaf lettuce, aged cheddar on a brioche bun served with hand-cut fries

beyond meatless patty, vegan chipotle mayo, pickled onions, Pemberton haven butter leaf lettuce and pickles on a care bakery bun served with hand-cut fries

whitley neil rhubarb & ginger gin, licor 43, marashino, lemon juice, sparkling wine

montis alpenglow gin, campari, cinzano rosso

bumbu, campari, pineapple juice, lime juice, banana syrup

whitley neil rhubarb & ginger gin, sloe gin, lemon juice, grapefruit juice

pineapple infused mezcal, grand marnier, lime juice, cherry syrup, peychaud's bitters

Johnnie walker black, patron cafe xo, chocolate bitters, banana syrup

pepperoncini infused tequila, triple sec, lime juice

jose cuervo, triple sec, lime juice, watermelon syrup

pineapple infused mezcal, triple sec, lime juice

don julio blanco, grand marnier, lime juice, agave syrup

aperol, sparkling wine, soda

gin, creme de cassis, lemon juice, simple syrup

havana anejo, mint, lime juice, simple syrup

bourbon, mint, crushed ice, icing sugar

bulleit, aperol, amaro, lemon juice

kettle one peach, lime juice, ginger beer

white wine, sloe gin, strawberry & mint syrup, sliced strawberries

tanqueray 10, lillet blanc, maraschino, orange bitters

Help keep Whistler rad. Proceeds from every Gibbons Après Lager sold goes directly back into the community

a fresh selection of Vancouver islands best-cured meats, premium cheeses, Gibbons Après Lager beer mustard, crostini, pickles, red pepper relish, and truffle honey

one pound tossed in secret spice with buttermilk ranch and your choice of notorious h.o.t or Gibbons Après Lager BBQ

hand cut BC Kennebec potatoes, chicken gravy, cheese curds

hand-cut BC kennebec potatoes, fresh herbs, truffle oil, grana padano, served with stonesedge aioli

63 acres BC beef patty, stonesedge aioli, onion bacon jam, Pemberton haven butter leaf lettuce, pickles, aged cheddar on a brioche bun served with hand-cut fries

chefs blackening spice, Stonesedge aioli, Pemberton haven butter leaf lettuce, aged cheddar on a brioche bun served with hand-cut fries

beyond meatless patty, vegan chipotle mayo, pickled onions, Pemberton haven butter leaf lettuce and pickles on a care bakery bun served with hand-cut fries

Help keep Whistler rad. Proceeds from every Gibbons Après Lager sold goes directly back into the community

two glasses of wine and a charcuterie board

industry pricing on selected cocktails

two cocktails from our selected list of favourites, along with our signature charcuterie board

one pound of dry-rubbed chicken wings, with your choice of sauce

Enjoy any bottle of wine from our list for 25% off

6 oz pour of our house red wine

6 oz pour of our house white wine

fried chicken covered in marinara sauce and parmesan cheese served with hand-cut fries

25% off all bottles of rosé

please see your server for information about our dinner feature

choose between an OG, kale caesar and beet salad, and pair with an Aperol spritz

$5 off our feature Scotch, and $2 off all Scotch

please see your server for information about our dinner feature

choose between an OG, kale caesar and beet salad, and pair with an Aperol spritz

please see your server for information about our breakfast feature

half rack pork ribs covered in homemade apres lager bbq sauce

6 cans of Gibbons Apres Lager

6 cans of Hey Y'all hard iced tea

choose between an OG, kale caesar and beet salad, and pair with an Aperol spritz

caramelized onions sharp cheddar breakfast croquettes, dill aioli, chive oil

bacon, maple sausage, two eggs any style, multigrain toast with potato medley

smashed avocado, 2 poached eggs, cherry tomato, radish and sesame seeds on multigrain toast with potato medley

BC smoked salmon, two poached eggs, radish, crispy kale and hollandaise on croissants with potato medley

smoked bacon, back bacon, two poached eggs, bacon and onion jam, hollandaise, chimichurri served with a potato medley

freshly baked croissants, butter, housemade berry jam

two scrambled eggs, bacon, red pepper relish, aged cheddar, lettuce, on multigrain toast with potato medley

two soft poached eggs, avocado, red pepper relish, croissants, pumpkin seeds, hollandaise served with potato medley

potato medley, cheese curds, chorizo, red pepper and onion relish, two poached eggs, crispy kale and smoked hollandaise

orange juice and sparkling wine to start the day

2oz vodka, chorizo, olives, pepperoncini, pickled bean, clamato juice, homemade caesar mix, steak spice rim

3oz vodka, chorizo, cheese, pepperoncini, olives, pickled bean, onion rings, homemade caesar mix, clamato juice, steak spice rim

vanilla vodka, kahlua, espresso, simple

a fresh selection of Vancouver islands best-cured meats, premium cheeses, Gibbons Après Lager beer mustard, crostini, pickles, red pepper relish, and truffle honey

one pound tossed in secret spice with buttermilk ranch and your choice of notorious h.o.t or Gibbons Après Lager BBQ

smoked cheddar sauce, scooby-doo noodles, garlic panko

hand cut BC Kennebec potatoes, chicken gravy, cheese curds

hand-cut BC kennebec potatoes, fresh herbs, truffle oil, grana padano, served with stonesedge aioli

two scrambled eggs on toast, bacon, sausage, served with hand-cut fries

63 acres BC beef patty, stonesedge aioli, onion bacon jam, Pemberton haven butter leaf lettuce, pickles, aged cheddar on a brioche bun served with hand-cut fries

chefs blackening spice, Stonesedge aioli, Pemberton haven butter leaf lettuce, aged cheddar on a brioche bun served with hand-cut fries

beyond meatless patty, vegan chipotle mayo, pickled onions, Pemberton haven butter leaf lettuce and pickles on a care bakery bun served with hand-cut fries

fresh kale tossed in house-made caesar dressing, parmesan cheese, shaved cured egg yolk, fresh lemon, and garlic panko

mixed greens from Pemberton haven, crumbled goats cheese, beet wedges, honey balsamic, toasted maple pumpkin seeds

mixed greens from Pemberton haven, honey balsamic vinaigrette, cucumber, cherry tomatoes, dried cranberry, pumpkin seeds, feta cheese

choose between an OG, kale caesar and beet salad, and pair with an Aperol spritz

please see your server for information about the dessert feature

2 scoops of vanilla bean gelato, shot of espresso

walnuts, salted caramel sauce, vanilla bean gelato

2 scoops of sorbet with fresh berries

Freshly shucked on the half shell, please see your server for today's selection. Served with white balsamic mignonette, horseradish, and lemon

freshly baked warm focaccia served with olive oil and balsamic

a fresh selection of Vancouver islands best-cured meats, premium cheeses, Gibbons Après Lager beer mustard, crostini, pickles, red pepper relish, and truffle honey

one pound tossed in secret spice with buttermilk ranch and your choice of notorious h.o.t or Gibbons Après Lager BBQ

smoked cheddar sauce, scooby-doo noodles, garlic panko

hand cut BC Kennebec potatoes, chicken gravy, cheese curds

hand-cut BC kennebec potatoes, fresh herbs, truffle oil, grana padano, served with stonesedge aioli

Alberta rangeland medium-rare bison ribeye, fully loaded hassle back potato, sweet baby broccoli, grilled veg, chimichurri

oven baked kuterra salmon in chefs blackening spice, warm potato salad, buttered green beans

coconut turmeric rice, sweet baby broccoli, grilled peppers, maple hoisin, sesame seeds, crispy spicy chickpeas

63 acres BC beef patty, stonesedge aioli, onion bacon jam, Pemberton haven butter leaf lettuce, pickles, aged cheddar on a brioche bun served with hand-cut fries

chefs blackening spice, Stonesedge aioli, Pemberton haven butter leaf lettuce, aged cheddar on a brioche bun served with hand-cut fries

beyond meatless patty, vegan chipotle mayo, pickled onions, Pemberton haven butter leaf lettuce and pickles on a care bakery bun served with hand-cut fries

fresh kale tossed in house-made caesar dressing, parmesan cheese, shaved cured egg yolk, fresh lemon, and garlic panko

mixed greens from Pemberton haven, crumbled goats cheese, beet wedges, honey balsamic, toasted maple pumpkin seeds

mixed greens from Pemberton haven, honey balsamic vinaigrette, cucumber, cherry tomatoes, dried cranberry, pumpkin seeds, feta cheese

please see your server for information about the dessert feature

walnuts, salted caramel sauce, vanilla bean gelato

2 scoops of vanilla bean gelato, shot of espresso

This unique Canadian product was harvested at the height of Canada's crisp winter. Naturally frozen on the vine and then picked when the temperature drops to a frigid -10°C. Only a few drops of concentrated nectar can be squeezed from each bunch. The juice is then slowly fermented to achieve a rich, specialty wine know as Icewine

2 scoops of sorbet with fresh berries

3oz bc vqa fortified wine

whitley neil rhubarb ginger gin, licor 43, marashino, lemon juice, sparkling wine

montis alpenglow gin, campari, cinzano rosso

bumbu, campari, pineapple juice, lime juice, banana syrup

whitley neil rhubarb ginger gin, sloe gin, lemon juice, grapefruit juice

pineapple infused mezcal, grand marnier, lime juice, cherry syrup, peychaud's bitters

Johnnie walker black, patron cafe xo, chocolate bitters, banana syrup

pepperoncini infused tequila, triple sec, lime juice

jose cuervo, triple sec, lime juice, watermelon syrup

pineapple infused mezcal, triple sec, lime juice

don julio blanco, grand marnier, lime juice, agave syrup

aperol, sparkling wine, soda

gin, creme de cassis, lemon juice, simple syrup

havana anejo, mint, lime juice, simple syrup

bourbon, mint, crushed ice, icing sugar

bulleit, aperol, amaro, lemon juice

kettle one peach, lime juice, ginger beer

white wine, sloe gin, strawberry mint syrup, sliced strawberries

tanqueray 10, lillet blanc, maraschino, orange bitters

a fresh selection of Vancouver islands best-cured meats, premium cheeses, Gibbons Après Lager beer mustard, crostini, pickles, red pepper relish, and truffle honey

one pound tossed in secret spice with buttermilk ranch and your choice of notorious h.o.t or Gibbons Après Lager BBQ

hand cut BC Kennebec potatoes, chicken gravy, cheese curds

hand-cut BC kennebec potatoes, fresh herbs, truffle oil, grana padano, served with stonesedge aioli

63 acres BC beef patty, stonesedge aioli, onion bacon jam, Pemberton haven butter leaf lettuce, pickles, aged cheddar on a brioche bun served with hand-cut fries

chefs blackening spice, Stonesedge aioli, Pemberton haven butter leaf lettuce, aged cheddar on a brioche bun served with hand-cut fries

beyond meatless patty, vegan chipotle mayo, pickled onions, Pemberton haven butter leaf lettuce and pickles on a care bakery bun served with hand-cut fries

Help keep Whistler rad. Proceeds from every Gibbons Après Lager sold goes directly back into the community

two glasses of wine and a charcuterie board

industry pricing on selected cocktails

two cocktails from our selected list of favourites, along with our signature charcuterie board

one pound of dry-rubbed chicken wings, with your choice of sauce

Enjoy any bottle of wine from our list for 25% off

6 oz pour of our house red wine

6 oz pour of our house white wine

fried chicken covered in marinara sauce and parmesan cheese served with hand-cut fries

25% off all bottles of rosé

please see your server for information about our dinner feature

choose between an OG, kale caesar and beet salad, and pair with an Aperol spritz

$5 off our feature Scotch, and $2 off all Scotch

please see your server for information about our dinner feature

choose between an OG, kale caesar and beet salad, and pair with an Aperol spritz

please see your server for information about our breakfast feature

half rack pork ribs covered in homemade apres lager bbq sauce

6 cans of Gibbons Apres Lager

6 cans of Hey Y'all hard iced tea

choose between an OG, kale caesar and beet salad, and pair with an Aperol spritz

caramelized onions & sharp cheddar breakfast croquettes, dill aioli, chive oil

bacon, maple sausage, two eggs any style, multigrain toast with potato medley

smashed avocado, 2 poached eggs, cherry tomato, radish and sesame seeds on multigrain toast with potato medley

BC smoked salmon, two poached eggs, radish, crispy kale and hollandaise on croissants with potato medley

smoked bacon, back bacon, two poached eggs, bacon and onion jam, hollandaise, chimichurri served with a potato medley

freshly baked croissants, butter, housemade berry jam

two scrambled eggs, bacon, red pepper relish, aged cheddar, lettuce, on multigrain toast with potato medley

two soft poached eggs, avocado, red pepper relish, croissants, pumpkin seeds, hollandaise served with potato medley

potato medley, cheese curds, chorizo, red pepper and onion relish, two poached eggs, crispy kale and smoked hollandaise

orange juice and sparkling wine to start the day

2oz vodka, chorizo, olives, pepperoncini, pickled bean, clamato juice, homemade caesar mix, steak spice rim

3oz vodka, chorizo, cheese, pepperoncini, olives, pickled bean, onion rings, homemade caesar mix, clamato juice, steak spice rim

vanilla vodka, kahlua, espresso, simple

a fresh selection of Vancouver islands best-cured meats, premium cheeses, Gibbons Après Lager beer mustard, crostini, pickles, red pepper relish, and truffle honey

one pound tossed in secret spice with buttermilk ranch and your choice of notorious h.o.t or Gibbons Après Lager BBQ

smoked cheddar sauce, scooby-doo noodles, garlic panko

hand cut BC Kennebec potatoes, chicken gravy, cheese curds

hand-cut BC kennebec potatoes, fresh herbs, truffle oil, grana padano, served with stonesedge aioli

two scrambled eggs on toast, bacon, sausage, served with hand-cut fries

63 acres BC beef patty, stonesedge aioli, onion bacon jam, Pemberton haven butter leaf lettuce, pickles, aged cheddar on a brioche bun served with hand-cut fries

chefs blackening spice, Stonesedge aioli, Pemberton haven butter leaf lettuce, aged cheddar on a brioche bun served with hand-cut fries

beyond meatless patty, vegan chipotle mayo, pickled onions, Pemberton haven butter leaf lettuce and pickles on a care bakery bun served with hand-cut fries

fresh kale tossed in house-made caesar dressing, parmesan cheese, shaved cured egg yolk, fresh lemon, and garlic panko

mixed greens from Pemberton haven, crumbled goats cheese, beet wedges, honey balsamic, toasted maple pumpkin seeds

mixed greens from Pemberton haven, honey balsamic vinaigrette, cucumber, cherry tomatoes, dried cranberry, pumpkin seeds, feta cheese

choose between an OG, kale caesar and beet salad, and pair with an Aperol spritz

please see your server for information about the dessert feature

2 scoops of vanilla bean gelato, shot of espresso

walnuts, salted caramel sauce, vanilla bean gelato

2 scoops of sorbet with fresh berries

Freshly shucked on the half shell, please see your server for today's selection. Served with white balsamic mignonette, horseradish, and lemon

freshly baked warm focaccia served with olive oil and balsamic

a fresh selection of Vancouver islands best-cured meats, premium cheeses, Gibbons Après Lager beer mustard, crostini, pickles, red pepper relish, and truffle honey

one pound tossed in secret spice with buttermilk ranch and your choice of notorious h.o.t or Gibbons Après Lager BBQ

smoked cheddar sauce, scooby-doo noodles, garlic panko

hand cut BC Kennebec potatoes, chicken gravy, cheese curds

hand-cut BC kennebec potatoes, fresh herbs, truffle oil, grana padano, served with stonesedge aioli

Alberta rangeland medium-rare bison ribeye, fully loaded hassle back potato, sweet baby broccoli, grilled veg, chimichurri

oven baked kuterra salmon in chefs blackening spice, warm potato salad, buttered green beans

coconut turmeric rice, sweet baby broccoli, grilled peppers, maple hoisin, sesame seeds, crispy spicy chickpeas

63 acres BC beef patty, stonesedge aioli, onion bacon jam, Pemberton haven butter leaf lettuce, pickles, aged cheddar on a brioche bun served with hand-cut fries

chefs blackening spice, Stonesedge aioli, Pemberton haven butter leaf lettuce, aged cheddar on a brioche bun served with hand-cut fries

beyond meatless patty, vegan chipotle mayo, pickled onions, Pemberton haven butter leaf lettuce and pickles on a care bakery bun served with hand-cut fries

fresh kale tossed in house-made caesar dressing, parmesan cheese, shaved cured egg yolk, fresh lemon, and garlic panko

mixed greens from Pemberton haven, crumbled goats cheese, beet wedges, honey balsamic, toasted maple pumpkin seeds

mixed greens from Pemberton haven, honey balsamic vinaigrette, cucumber, cherry tomatoes, dried cranberry, pumpkin seeds, feta cheese

please see your server for information about the dessert feature

walnuts, salted caramel sauce, vanilla bean gelato

2 scoops of vanilla bean gelato, shot of espresso

This unique Canadian product was harvested at the height of Canada's crisp winter. Naturally frozen on the vine and then picked when the temperature drops to a frigid -10°C. Only a few drops of concentrated nectar can be squeezed from each bunch. The juice is then slowly fermented to achieve a rich, specialty wine know as Icewine

2 scoops of sorbet with fresh berries

3oz bc vqa fortified wine

whitley neil rhubarb & ginger gin, licor 43, marashino, lemon juice, sparkling wine

montis alpenglow gin, campari, cinzano rosso

bumbu, campari, pineapple juice, lime juice, banana syrup

whitley neil rhubarb & ginger gin, sloe gin, lemon juice, grapefruit juice

pineapple infused mezcal, grand marnier, lime juice, cherry syrup, peychaud's bitters

Johnnie walker black, patron cafe xo, chocolate bitters, banana syrup

pepperoncini infused tequila, triple sec, lime juice

jose cuervo, triple sec, lime juice, watermelon syrup

pineapple infused mezcal, triple sec, lime juice

don julio blanco, grand marnier, lime juice, agave syrup

aperol, sparkling wine, soda

gin, creme de cassis, lemon juice, simple syrup

havana anejo, mint, lime juice, simple syrup

bourbon, mint, crushed ice, icing sugar

bulleit, aperol, amaro, lemon juice

kettle one peach, lime juice, ginger beer

white wine, sloe gin, strawberry & mint syrup, sliced strawberries

tanqueray 10, lillet blanc, maraschino, orange bitters