Solbat Garden

Made with lotus leaves and traditional herbal medicine, loved by people of all ages. It takes a long time to cook, so reservation is necessary.

Duck bulgogi with mushrooms, onions, chives, and seasonal vegetables, seasoned bulgogi to be grilled together

Using oak trees grown directly, Oak Baeksuk with a warm and cool broth

Delicious buckwheat noodles with chewy noodles and refreshing broth

Yukgaejang made deeply in a pot (Seasonal limited menu)

A menu where you can enjoy kalguksu noodles and rice in a deep and rich yukgaejang soup cooked in a pot (Limited seasonal menu)

Black pork belly served with seasonal vegetables for grilling [Price increased due to rise in meat cost]