Memiru Dampyong

A signature dish set featuring all the ingredients symbolizing buckwheat, available in limited quantity.

A traditional hot pot dish made with tender boiled 1++ Hanwoo brisket, shank, and Hanwoo chuck flap, served with vegetables.

Special buckwheat noodles accompanied by premium perilla oil with a 50-year tradition, made from domestically sourced pure buckwheat.

A rich broth made from Hanwoo brisket and shank, combined with chicken broth for a deep and clean Pyongyang-style cold noodle dish.

Traditional buckwheat noodles mixed with a generous amount of various vegetable toppings, premium perilla oil, and special soy sauce.

Cold noodles topped with various garnishes in a clean sauce made from 21 natural ingredients that have been aged for 72 hours.

A traditional dish from the Cheongsong region made with domestic chicken meat and finely chopped chicken cartilage, gently grilled over charcoal.

Traditional handmade jeonbyeong filled with various ingredients wrapped in buckwheat crepes.

Tender boiled beef made with 1++ Hanwoo brisket and shank, carefully simmered and served warm.