SECHAN

Highly popular! This dish adds domestic yam to the usual okonomiyaki. By mixing it into the okonomiyaki batter, it creates a fluffy and melt-in-your-mouth texture! Please enjoy the delightful combination of the flavorful batter and its texture!

Each 710 yen

Each 810 yen

Pork, Seafood

Cheese is placed on top of okonomiyaki

Recommended by Secchan

Pork, seafood, soba

Okonomiyaki like Chijimi

Plenty of green onions, special Japanese-style sauce

Recommended by Setchan

Butter, Corn, Soba

Recommended by Secchan

Salmon, Corn, Scallop

raw egg, red pickled ginger, garlic, miso, plum paste

Green onion, kimchi, soba, mochi, corn, sakura shrimp, curry, garlic chives, cheese, natto, chikuwa, bean sprouts, grated yam, onion, asparagus, hanpen, baby star

Pork, ground pork, small shellfish, shrimp, squid, clams, octopus, beef, konjac, mushrooms

Sea chicken, chorizo, tomato

Mentaiko, salmon, beef tendon, oyster

shrimp, squid, octopus, clam, scallop

Each 650 yen

Pork, squid included

Soft bone from chicken breast

Spicy sausage

※Kaki is available from autumn to early summer only

Bell pepper, carrot, mushroom, and others

Pork, Green Onion, Bean Sprouts, Cabbage

Recommended by Secchan

Recommended by Secchan

It is grilled squid legs.

500 yen each

400 yen each

400 yen each

Each 350 yen

Each 550 yen

(Large) 300 yen

Recommended by Secchan (with kimchi)

Recommended by Secchan, with mentaiko for 650 yen

Daikon, egg, and approximately 4 to 5 other items. For 2 servings 1000 yen.