Boso no Eki Tomiura Cafe

Minamiboso is the birthplace of Japanese dairy farming. This soft serve ice cream preserves the natural, mellow flavor of the milk made in the local Miyoshi area.

A soft serve ice cream made with plenty of puree from the local specialty Biyou of Tomiura, featuring a gentle sweetness and a refreshing, sherbet-like texture.

Soft serve ice cream made from a paste of peanuts, a specialty of Chiba, with a rich flavor and aroma.