Jaejuguksuimdang

Noodles (medium thickness) served with tender Jeju pork and rich bone broth, spicy (9,500 won)

Noodles (medium thickness) boiled to a chewy texture in a clear and refreshing anchovy broth.

Noodles mixed with a special bibim sauce from Jeju Guksu Imdang, tender boiled pork, and vegetables (medium noodles)

Jeju pork cutlet made with tender Jeju sirloin, accompanied by a special handmade sauce.

A dish made with thoroughly steamed bracken and shredded meat, simmered together with the broth from Jeju Noodle Imdang and buckwheat flour.

A soup made by boiling seaweed and Jeju pork for a long time, mixed with buckwheat flour in the broth.

A hearty bowl of soup with generous Jeju pork served in rich bone broth, perfect for a satisfying meal (Spicy 9,500 won)

A signature dish filled with the rich flavor of naturally sourced wild squid from Sinan, perilla oil, and sesame salt.

Bibimbap made with Jeju-grown pork and special bibimbap sauce served with vegetables

Myeolgo noodles (medium thickness) topped with Jeju pork belly in a clear and refreshing anchovy broth.

A refreshing cold soba, a summer limited menu from Jeju Noodle Imdang that will blow away the heat.

A combination of cool cold soba and Jeju handmade pork cutlet (Recommended menu for summer)

Tender boiled Jeju pork enjoyed in a light and clean manner.

Tender boiled Jeju pork enjoyed in a light and refreshing way.

A Jeju-style sundae filled with a variety of ingredients and plenty of sticky rice