Simdo

A hearty hot pot made with rich broth, beef, and vegetables.

A clean and spicy hot pot dish with octopus, squid, and shrimp.

A salad made with beef, vegetables, and gochujang sauce

Spicy cream sauce and handmade dough flakes

Oil pasta with plenty of perilla leaves, jeotgal (fermented seafood), and perilla oil

Rice cakes stir-fried in a long-simmered beef sauce and garlic oil

Gimbap made with fresh yukhoe

Potato, cheese, bacon chips, Cheongyang pepper

Kimchi, gochujang sauce, seasonal vegetables, buckwheat noodles

Lemon zest, yuzu, basil pesto, virgin oil, tomato