Asan Jipbul Jangeo

Two to three times larger than regular eel. Generally, larger fish that live in water are tastier.

Grilled eel for 2 people Size typically served at regular eel restaurants

Grilled live eel over straw fire at 1,800 degrees, peeled and then grilled over charcoal, offering a spicy and chewy taste that is exceptional! The way to enjoy it is completely different from the Busan Gijang style...

A hot pot dish made by simmering aged pajkimchi and eel bone broth, then adding eel fillets.

Grilled pork belly at 1800 degrees with straw fire, making it incomparable in texture to the pork belly you've had before.

A hot pot made by simmering eel bone broth with potatoes and then adding eel fillets.

A soup made with eel bone broth simmered for over 50 hours, including ground eel bones and head, along with vegetables such as radish greens, fernbrake, and taro stems.

Shipping starts for those who cannot come! Additional pickled wasabi leaves Shipping fee is separate Same-day processing, same-day delivery

Takeout delivery available Nonghyup 351 1127 0951 13 Kim Yong-geun Please send a message or contact me with your address after payment.

The ultimate tonic! Eel juice available for delivery, currently on sale for half price, delivery fee 5000 won extra

Freshly caught live eel is cooked with its internal organs and served to you.