Kaki Inoue Kudanshita
牡蠣いのうえ 九段下
| อา | จ | อ | พ | พฤ | ศ | ส |
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5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
สามารถเพลิดเพลินกับหอยนางรมสดใหม่ได้อย่างง่ายดายที่บาร์ยืน
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.26(1 รายการ)รีวิว
เมนู
A luxurious spring-only course that allows you to fully enjoy the tastes of spring and oyster dishes. For the finish, we offer earthenware pot hizumabushi with plenty of oysters. From 3 persons / Reservations required at least 2 business days in advance. Please use this course for welcome parties and Hanami gatherings.
A luxurious spring-only course that allows you to fully enjoy the tastes of spring and oyster dishes. For the finish, we offer earthenware pot hizumabushi with plenty of oysters. From 3 persons / Reservations required at least 2 business days in advance. Please use this course for welcome parties and Hanami gatherings.
Includes main dish + rice + soup + small side dish.
Includes main dish + rice + soup + small side dish.
Includes main dish + rice + soup + small side dish.
As of June 2026 (example) - Hokkaido Chihai Oysters, Hokkaido Senpo Oysters, Mie Prefecture Momokomachi, Chiba Prefecture Edomae Oysters
Please order either raw oysters, steamed oysters, or grilled oysters.
Please order either raw oyster, steamed oyster, or grilled oyster.
Edo-style oysters from Futtsu, Chiba Prefecture
Chiba Prefecture Futtsu Edomae Oyster
Large oysters wrapped in pork and grilled. A recommended dish from the chef that brings out the flavors of each ingredient.
A classic menu item at the oyster tavern, perfect with drinks
Enjoy a new sensation of flavor that captures the umami of oysters wrapped in a skin.
Oysters marinated in a special olive oil.
A classic meat shumai infused with the aroma of oysters.
Grape variety: Grillo, Zibibbo. Origin: Italy, Sicily. A light and lively semi-sparkling wine. It offers a refreshing taste with a hint of the natural sweetness of the grapes that brings a sense of comfort.
Grape varieties: Catarratto, Inzolia, and others. Origin: Italy, Sicily. Subtle fruitiness and a refreshing, clean taste. A crisp acidity reminiscent of lemon balances well with a dry flavor.
Grape variety: Zibibbo 100. Region: Italy, Sicily. This Muscat variety is grown on Pantelleria Island, which floats between Sicily and the African continent in the Mediterranean Sea. Despite its sweet and fresh aroma, it has a dry taste with abundant minerality.
Kikkokugyo Shochu 180ml 25° Bottle + Hoppy (Outside)
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