Xiao Bao Seohyeon Branch

Authentic beef noodle soup with tender brisket, pork belly, shank, and flavored with spicy chili oil.

A clean-tasting beef noodle dish featuring tender brisket, pork belly, and shank in a clear broth.

Five-spice intestines, bean sprouts, chives

An upgraded version of beef stir-fried noodles

A Chinese-style appetizer dish made with chicken wings and peppers fried in a spicy seasoning sauce.

Dipped in a tangy sauce and enjoyed with meat, it's a delicacy with a visually appealing signature that captures the hearts of women.

Like Dongpo Pork, the knuckle is boiled, and it pairs well with the sauce when eaten with bok choy and lean meat.

A crispy, sweet, and sour dish made from fried pork loin

Soft and crispy texture with a sweet, sour, and salty taste

Eggplant, pork, celery, squid, shrimp

Beef boiled meat with a special spicy sauce that has an excellent spicy flavor.

Beef boiled using brisket, pork belly, and shank, known for its excellent aroma, flavor, and texture.

Gganjyo shrimp with a spicy and sweet flavor, combined with a chewy texture and a numbing taste.