Mother's Bistro & Bar

hand-made potato-filled dumplings, topped with sauteed onions sour cream

a dip of garbanzo beans, garlic, sesame, served with sliced tomatoes, spicy chili paste, kalamata olives pita bread

with creole mustard sauce housemade cole slaw

with organic field greens

mini versions of our favorite sandwiches, served on a potato roll, pulled pork honey bbq sauce swiss cheese, burger with cheddar caramelized onions, crab cake with cole slaw tartar sauce

like pate my mothers recipe made with slowly sauteed chicken livers onions, served with assorted crackers

ricotta cheese-filled, sprinkled with herbs spices, topped with parmesan cheese served with tomato basil sauce

crispy calamari served with a sweet sour garlic sauce

the best of both worlds

roasted red potatoes sauteed with bacon, caramelized onions a touch of cream, topped with melted cheddar cheese, sour cream green onions

tomatoes, kalamata olives, feta cheese red onions on a bed of lettuce tossed with celery, dill, green onions red wine vinaigrette (contains anchovy)

julienne leaf lettuce, grilled marinated chicken breast, tomatoes, red onion, avocado, cheddar cheese crispy tortilla strips, with honey-lime vinaigrette, topped with cotija cheese

organic field greens with cranberries, feta cheese, sunflower seeds red onions, lightly tossed in a balsamic vinaigrette

mixed leaf lettuce tossed in a lemon, anchovy garlic dressing, topped with parmesan cheese house-made croutons

red leaf romaine lettuce, grilled chicken breast, sliced egg, avocado, tomatoes, blue cheese bacon, with side of blue cheese, balsamic vinaigrette, thousand island, poppy seed or honey mustard dressing

slow-stewed chicken (mostly white meat) with herbed dumplings

natural boneless beef short ribs braised over four hours, served with a rich velvety gravy, smashed red potatoes seasonal vegetables

made with all-natural “painted hills” ground beef sautéed aromatic vegetables, served with gravy, smashed red potatoes seasonal vegetables

slow-cooked natural pork topped with country gravy, served with smashed red potatoes seasonal vegetables

tender slices of pan-seared pork, simmered with beer caramelized onions, served with smashed red potatoes seasonal vegetables

varying pastas preparations

half a natural chicken served with pan juices, smashed red potatoes seasonal vegetables

the freshest local seafood please ask about today’s preparation

panko-breaded cakes filled with local crab, green onions, celery bacon, pan-fried served with creole mustard sauce, cole slaw matchstick potatoes

tofu vegetables (peppers, onions, broccoli, mushrooms, zucchini, carrots, green onions) stir-fried with your choice of thai green curry sauce or gluten-free ginger-soy sauce, served with jasmine rice

grilled st. helen’s beef rib-eye steak topped with maitre d’hotel butter, served with made-from-scratch french fries sautéed spinach

served with ice cream where appropriate or with a delicious sauce. please inquire; could be banana cream, pecan, apple

varying daily could be an upside down cake, shortcake, always sweet and delicious

a rich creamy vanilla custard, topped with “burnt” sugar

varying kinds of brownies, topped with housemade ice creams sauces

moist chocolate cake topped with a thick chocolate ganache frosting

local seasonal berries and/or fruits baked with different toppings, served warm with vanilla ice cream

three scoops of our own home made sorbets, varying daily

house-made hot fudge with three scoops of vanilla bean ice cream, topped with whipped cream

hand-made potato-filled dumplings, topped with sauteed onions & sour cream

a dip of garbanzo beans, garlic, & sesame, served with sliced tomatoes, spicy chili paste, kalamata olives & pita bread

with creole mustard sauce & housemade cole slaw

with organic field greens

mini versions of our favorite sandwiches, served on a potato roll, pulled pork honey bbq sauce & swiss cheese, burger with cheddar & caramelized onions, crab cake with cole slaw & tartar sauce

like pate my mothers recipe made with slowly sauteed chicken livers & onions, served with assorted crackers

ricotta cheese-filled, sprinkled with herbs & spices, topped with parmesan cheese & served with tomato basil sauce

crispy calamari served with a sweet & sour garlic sauce

the best of both worlds

roasted red potatoes sauteed with bacon, caramelized onions & a touch of cream, topped with melted cheddar cheese, sour cream & green onions

tomatoes, kalamata olives, feta cheese & red onions on a bed of lettuce tossed with celery, dill, green onions & red wine vinaigrette (contains anchovy)

julienne leaf lettuce, grilled marinated chicken breast, tomatoes, red onion, avocado, cheddar cheese & crispy tortilla strips, with honey-lime vinaigrette, topped with cotija cheese

organic field greens with cranberries, feta cheese, sunflower seeds & red onions, lightly tossed in a balsamic vinaigrette

mixed leaf lettuce tossed in a lemon, anchovy & garlic dressing, topped with parmesan cheese & house-made croutons

red leaf & romaine lettuce, grilled chicken breast, sliced egg, avocado, tomatoes, blue cheese & bacon, with side of blue cheese, balsamic vinaigrette, thousand island, poppy seed or honey mustard dressing

slow-stewed chicken (mostly white meat) with herbed dumplings

natural boneless beef short ribs braised over four hours, served with a rich & velvety gravy, smashed red potatoes & seasonal vegetables

made with all-natural “painted hills” ground beef & sautéed aromatic vegetables, served with gravy, smashed red potatoes & seasonal vegetables

slow-cooked natural pork topped with country gravy, served with smashed red potatoes & seasonal vegetables

tender slices of pan-seared pork, simmered with beer & caramelized onions, served with smashed red potatoes & seasonal vegetables

varying pastas & preparations

half a natural chicken served with pan juices, smashed red potatoes & seasonal vegetables

the freshest local seafood please ask about today’s preparation

panko-breaded cakes filled with local crab, green onions, celery & bacon, pan-fried & served with creole mustard sauce, cole slaw & matchstick potatoes

tofu & vegetables (peppers, onions, broccoli, mushrooms, zucchini, carrots, green onions) stir-fried with your choice of thai green curry sauce or gluten-free ginger-soy sauce, served with jasmine rice

grilled st. helen’s beef rib-eye steak topped with maitre d’hotel butter, served with made-from-scratch french fries & sautéed spinach

served with ice cream where appropriate or with a delicious sauce. please inquire; could be banana cream, pecan, apple

varying daily could be an upside down cake, shortcake, always sweet and delicious

a rich creamy vanilla custard, topped with “burnt” sugar

varying kinds of brownies, topped with housemade ice creams & sauces

moist chocolate cake topped with a thick chocolate ganache frosting

local seasonal berries and/or fruits baked with different toppings, served warm with vanilla ice cream

three scoops of our own home made sorbets, varying daily

house-made hot fudge with three scoops of vanilla bean ice cream, topped with whipped cream