Kimuchi no Yuzawaya
キムチのゆざわや
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
ร้านอาหารเกาหลีที่มีชื่อเสียงในเรื่องชิชิมิทะเลและคัลกุกซูทำมือ
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.08(1 รายการ)รีวิว
เมนู
You can make reservations for business days (Thursday, Friday and Saturday).
Napa cabbage kimchi made with plenty of seafood such as squid, dried shrimp, salted shrimp, and salted sardines.
Simply seasoned with fresh cucumbers, carrots, ginger, and more.
Radish kimchi made with the same seasoning as seafood kimchi
Original kimchi made with large cuts of yam seasoned with chili and a Japanese-style flavoring.
Seasoned with a gochujang-based sauce on dried squid
The most popular menu item rolled with 8 different ingredients
Made with plenty of squid, shrimp, and clams, baked with Korean chijimi flour.
Steamed 100% glutinous rice with chestnuts, walnuts, black soybeans, chicken, maitake mushrooms, and burdock.
A snack made with carefully selected Korean rice cakes (tteok) and oden, seasoned with a sweet and spicy sauce.
Using thick Korean glass noodles, it is seasoned with the flavor of sesame oil and includes ingredients such as beef, spinach, and carrots.
Served in a rich and spicy soup with ingredients such as tofu, clams, pork, and green onions in a ttukbaegi (Korean pot). It can also be made into a set meal for an additional 200 yen.
A simple soup made by simmering beef tail for a long time. You can season it to your liking with green onions, salt, and pepper. It can also be served as a set meal for an additional 200 yen.
Fried rice made with plenty of kimchi soup, topped with a fried egg. Served hot in a stone pot.
The most popular menu item rolled with 8 different ingredients
Made with plenty of squid, shrimp, and clams, baked with Korean chijimi flour.
Steamed 100% glutinous rice with chestnuts, walnuts, black soybeans, chicken, maitake mushrooms, and burdock.
A snack made with carefully selected Korean rice cakes (tteok) and oden, seasoned with a sweet and spicy sauce.
Using thick Korean glass noodles, it is seasoned with the flavor of sesame oil and includes ingredients such as beef, spinach, and carrots.
Served in a rich and spicy soup with ingredients such as tofu, clams, pork, and green onions in a ttukbaegi (Korean pot). It can also be made into a set meal for an additional 200 yen.
This is a simple soup made by simmering beef tail for a long time. You can season it to your liking with green onions, salt, and pepper before enjoying it. It can also be served as a set meal for an additional 200 yen.
Fried rice made with plenty of kimchi soup, topped with a fried egg. Served in a hot stone pot.
Spring and summer limited menu
Spring and summer limited menu
Autumn and winter limited menu
A serving for 2 people. (Fresh young chicken, herbal ingredients)
A volume for two people. (Pork bone meat, perilla)
A volume for two people. (Chicken, mozzarella cheese, spicy)
