Hamban Spplebak

This chicken is made by grilling it with glutinous rice, jujube, garlic, etc. for more than an hour with care over charcoal made from oak trees. The skin is crispy, and the inside is moist, creating a crispy outside and moist inside texture.

First, it is trimmed for easy eating after being charred with oak, and then grilled on charcoal for the second time with rice cakes, macaroni, chestnuts, corn, etc., seasoned with spicy seasoning to relieve stress.

First, it is trimmed for easy eating after being processed with oak, and then grilled on charcoal for a second time with spicy seasoning.

Chicken that is first processed with oak, sprinkled with salt for a good taste, and then grilled over charcoal for a second time, resulting in a lean and grease-free dish.

More snails! Double the snails!