Kazenomori

A healthy lunch made with homemade organically grown vegetables. It is finished with a gentle taste that brings out the seasonal ingredients without any additives. The menu changes depending on the vegetables harvested at that time and day. Additionally, you can also request a vegetarian plate made with vegetables only according to your preference.

Forest Wind Lunch comes with three types of homemade sausages.

Forest Wind Lunch comes with 3 seasonal desserts.

A full set that includes homemade sausages and 3 seasonal desserts with the Forest Wind Lunch.

A curry made by blending salad with home-grown pesticide-free vegetables and 20 types of herbs and spices from the Wind Forest original curry. It has a gentle taste made using only natural ingredients without any chemical seasonings or additives.

Chicken grilled with herb salt, served with white or brown rice and salad, simmered in homemade tomato sauce with seasonal vegetables.

A brown rice fried rice dish based on soy sauce-marinated garlic with soup and salad. It's simple yet packed with power.

A specialty dish made with home-grown pesticide-free vegetables and herbs, finished with special tomato sauce and herb salt. Organic pasta is used.

A vibrant green pasta made with homemade basil paste and herb salt. We also use organic pasta for this dish.

A pita bread baked with wheat flour, salt, and yeast, served with fresh salad, homemade sausages, and original curry croquettes. Topped with homemade tomato sauce and barbecue sauce. A hearty dish with generous portions.

A plate for children in the shape of a rabbit (snowman) with soup and dessert. It does not contain any allergenic ingredients such as eggs, milk, dairy products, wheat, buckwheat, peanuts, soybeans, or shrimp. Main ingredients include white rice, potatoes, onions, carrots, seasonal vegetables, seasonal fruits, coconut milk, salt, rice flour, and mochiko (rice flour).

Assorted Wind Forest homemade sausages of 3 types (Plain, Herb, Chorizo). Please enjoy each flavor.

A set of three desserts featuring seasonal fruits, homemade eggs, and desserts made with locally sourced flour, served with herbal tea or coffee.

A pudding with a hint of homemade doburoku (cloudy sake) flavor. Made with homemade eggs and Kokuni Jersey milk, this pudding is carefully crafted. It is safe for children and those who are not fond of alcohol to enjoy.

Made with soy milk and brown rice flour, sweetened with the gentle sweetness of beet sugar. This dessert is 100% plant-based.

Made by simmering rosehip (rose fruit) and hibiscus in honey. A plant-based jelly with high skin-beautifying and detoxifying effects.

This is an ice cream made with 100% locally produced Jersey cow milk. It has a rich and creamy flavor.

A refreshing sherbet made with seasonal fruits, free from additives. Enjoy the refreshing sweetness and aroma.

A fragrant parfait with brown rice flakes, rose hip jelly crush, Jersey ice cream, and rose powder sprinkled on top.