Lake George Shoreline Restaurant

Refreshing, lighter-bodied with pear and melon flavors.

Aristocratic, dry, full-flavored. A distinctive bouquet.

Pineapple with a touch of light honeysuckle and vanilla.

Fruity citrus flavors and toasty oak notes.

Aromas of apple, apricot and pear. Clean and crisp.

Delicate floral and fruit scents, dry and crisp finish.

Crisp, dry and fragrant with herbal character.

Bursting with the zest of citrus, kiwi and apricot.

Peach, apricot and lemon in harmony with an edge.

Sweet lime and peach character with subtle mineral notes.

Lightly sweet and refreshing, with delicate fresh fruit character reminiscent of summer berries.

Chardonnay, Riesling, Muscat, French Colombard. Floral and orange blossoms give way to fruit forward notes of apple and stone fruit.

Aromas of ripe cherries and succulent red currants.

Dark cherry and berry aromas with spicy clove.

Blackberry, cranberry and spice with vanilla sweetness.

Dry, round wine with its own distinctive character.

Medium body, complex and dty with a fruity finish.

Concentrated and smooth, balanced by rich flavors.

With ripe berry aromas and hints of oak, is a harmonious red wine.

Plum, blackberry and guava flavors with spice and mocha.

Light and delicate with fresh cherry flavors.

Silky layers of wild cherries, berries and aromatic spices.

Floral and fruity with spicy scents of cherry and hazelnut.

Ripe, supple crushed strawberry flavors.

Blueberry and dark chocolate with a robust finish.

A blend of Syrah, Zinfandel and Petite Sirah. Ripe fruit notes of blackberry, raspberry and nuances of vanilla

Aromas of blackberry and huckleberry; velvety smooth on the palate with zesty spice and cassis.

Refreshing, lighter-bodied with pear and melon flavors.

Aristocratic, dry, full-flavored. A distinctive bouquet.

Pineapple with a touch of light honeysuckle and vanilla.

Fruity citrus flavors and toasty oak notes.

Aromas of apple, apricot and pear. Clean and crisp.

Delicate floral and fruit scents, dry and crisp finish.

Crisp, dry and fragrant with herbal character.

Bursting with the zest of citrus, kiwi and apricot.

Peach, apricot and lemon in harmony with an edge.

Sweet lime and peach character with subtle mineral notes.

Lightly sweet and refreshing, with delicate fresh fruit character reminiscent of summer berries.

Chardonnay, Riesling, Muscat, French Colombard. Floral and orange blossoms give way to fruit forward notes of apple and stone fruit.

Aromas of ripe cherries and succulent red currants.

Dark cherry and berry aromas with spicy clove.

Blackberry, cranberry and spice with vanilla sweetness.

Dry, round wine with its own distinctive character.

Medium body, complex and dty with a fruity finish.

Concentrated and smooth, balanced by rich flavors.

With ripe berry aromas and hints of oak, is a harmonious red wine.

Plum, blackberry and guava flavors with spice and mocha.

Light and delicate with fresh cherry flavors.

Silky layers of wild cherries, berries and aromatic spices.

Floral and fruity with spicy scents of cherry and hazelnut.

Ripe, supple crushed strawberry flavors.

Blueberry and dark chocolate with a robust finish.

A blend of Syrah, Zinfandel and Petite Sirah. Ripe fruit notes of blackberry, raspberry and nuances of vanilla

Aromas of blackberry and huckleberry; velvety smooth on the palate with zesty spice and cassis.

Lightly breaded and seasoned. Served with marinara sauce

A handmade crab cake cooked to perfection with pieces of crab meat and topped with a creamy lobster sauce

Ten crispy jumbo wings tossed in our spicy buffalo sauce. Served with celery and bleu cheese dressing

Five Chinese pork dumplings deep fried. Served with a Szechwan dipping sauce

Four jumbo shrimp served with our homemade cocktail sauce

Five deep-fried mozzarella sticks served with marinara sauce

One dozen littleneck clams, steamed and served with clam broth and scallions

A thinly sliced, breaded cutlet stuffed with creamy ricotta cheese, Pecorino Romano, and parsley. Baked with mozzarella cheese and marinara sauce

Half a dozen shrimp, hand breaded with real coconut and served with a delicious orange marmalade dipping sauce

A heaping one pound serving of freshly steamed mussels served with melted butter

Lightly breaded then deep fried to a golden brown served with tartar sauce

Thick and creamy chowder, loaded with tender clams, hearty pieces of potato and a delicious combination of fresh herbs

Creamy melted cheddar cheese with fresh chunks of broccoli

Puree of lobster meat simmered with sherry, butter, spices and cream

Sweet, whole kernel corn and succulent crab meat in a creamy broth with a zesty blend of herbs and spices

A mixture of fresh lobster meat, chopped celery, mayonnaise and fresh herbs. Served on a bed of mixed field greens

Grilled chicken and shrimp tossed with romaine lettuce, homemade croutons, caesar dressing and topped with Asiago cheese

Grilled King Salmon served over mixed field greens with crumbled feta cheese. Drizzled with our orange ginger dressing

Mixed field greens tossed with tomatoes, onions, grated carrots, cucumbers, and homemade croutons. Topped with your choice of

A wedge of crisp iceberg topped with crumbled bacon, fresh tomato and chunky bleu cheese dressing

Grilled shrimp on a bed of mixed field greens with fresh grape tomatoes, crisp cucumbers, and red onions. Drizzled with a balsamic glaze

Breaded pan-fried goat cheese, sliced apple, toasted nuts, grated carrots and cucumbers. Dressed with a berry vinaigrette and served over mixed field greens

A juicy, charbroiled, half pound Angus burger topped with cheddar cheese, smoked bacon, onions, lettuce, tomato and barbeque sauce

A juicy, charbroiled, half pound Angus burger topped with lettuce, tomato and onion

A juicy, charbroiled, half pound Angus burger topped with sautéed portabella mushrooms, onions, peppers, lettuce, tomato and crumbled bleu cheese

Broiled New England Style Haddock with a seasoned bread crumb topping. Served with wild rice and roasted vegetables

Baked sole fillet, rolled and stuffed with scallops and crab meat stuffing, then topped with a sherry lobster sauce. Served with wild rice and roasted vegetables

Shrimp and scallops sautéed in a white wine and garlic sauce. Tossed with rigatoni and roasted vegetables

A hearty and spirited Creole classic with a medley of long-grain rice, tender chunks of chicken, shrimp, smoked sausage, ham, onion and green bell peppers simmered in a tomato chicken stock and seasoned with chili peppers, garlic and thyme

Breaded chicken breast stuffed with ham and a blend of cheeses topped with a Béchamel Sauce. Coated with seasoned bread crumbs and served with wild rice and roasted vegetables

A 12 oz. prime strip steak grilled to perfection. Served with roasted vegetables and baked potato with butter and sour cream

A 14 oz. prime rib, slow-roasted with fresh herbs and spices. Served with roasted vegetables and baked potato with butter and sour cream

A slow-roasted rack of pork ribs with our bourbon barbeque sauce. Served with coleslaw, herb-roasted potatoes and corn bread

Half of a roasted chicken rubbed with fresh herbs and spices. Served with roasted potatoes and roasted vegetables

A tender, moist chicken breast stuffed with spinach and Swiss cheese topped with a Béchamel Sauce. Served with wild rice and roasted vegetables

Mahi Mahi lightly seasoned and grilled to perfection topped with a mango peppadew chutney. Served with wild rice and seasonal vegetables

A delicious beer-battered haddock fillet fried and served on a freshly baked roll. Served with coleslaw, tartar sauce, and French fries

Pulled pork, slow-cooked to perfection and served in our bourbon barbeque sauce on grilled ciabatta bread. Served with coleslaw and french fries

Marinated sirloin steak grilled and thinly sliced on ciabatta bread. Topped with sautéed portabella mushrooms, onions, peppers, spinach, and crumbled bleu cheese. Finished with a mustard horseradish sauce and served with French fries

Grilled chicken, lettuce, tomato, cheddar cheese, bacon and chipotle aioli wrapped in a flour tortilla. Served with French fries

A medley of avocado, zucchini, squash, carrots, eggplant, spinach and sprouts in a balsamic marinade, grilled to perfection. Wrapped in a flour tortilla with cheddar cheese. Served with French fries

The classic sandwich of roasted turkey, lettuce, tomato, onion, bacon and Swiss cheese on toasted bread with homemade garlic aioli. Served with French fries

Fresh, succulent lobster meat blended with chopped celery, mayonnaise, and a light seasoning on a freshly baked roll. Served with fruit and coleslaw

Fresh lobster meat, Swiss cheese, Thousand Island dressing and coleslaw served on grilled rye bread. Served with French fries and homemade coleslaw

Lobster, asparagus, tomatoes, scallions and cheddar cheese grilled on an Asiago encrusted flour tortilla. Served with salsa and sour cream

A delicious blend of sharp white cheddar, grated Romano and gruyere cheeses, baked with elbow macaroni and lobster

A fresh, one-pound lobster steamed and accompanied with drawn butter. Served with roasted vegetables and baked potato with butter and sour cream

Two one-pound lobsters steamed and accompanied by drawn butter. Served with roasted vegetables and baked potato with butter and sour cream

A 12 oz. prime strip steak, seasoned and grilled to perfection with a one-pound steamed lobster. Served with roasted vegetables and baked potato with butter and sour cream

Refreshing, lighter-bodied with pear and melon flavors.

Aristocratic, dry, full-flavored. A distinctive bouquet.

Pineapple with a touch of light honeysuckle and vanilla.

Fruity citrus flavors and toasty oak notes.

Aromas of apple, apricot and pear. Clean and crisp.

Delicate floral and fruit scents, dry and crisp finish.

Crisp, dry and fragrant with herbal character.

Bursting with the zest of citrus, kiwi and apricot.

Peach, apricot and lemon in harmony with an edge.

Sweet lime and peach character with subtle mineral notes.

Lightly sweet and refreshing, with delicate fresh fruit character reminiscent of summer berries.

Chardonnay, Riesling, Muscat, French Colombard. Floral and orange blossoms give way to fruit forward notes of apple and stone fruit.

Aromas of ripe cherries and succulent red currants.

Dark cherry and berry aromas with spicy clove.

Blackberry, cranberry and spice with vanilla sweetness.

Dry, round wine with its own distinctive character.

Medium body, complex and dty with a fruity finish.

Concentrated and smooth, balanced by rich flavors.

With ripe berry aromas and hints of oak, is a harmonious red wine.

Plum, blackberry and guava flavors with spice and mocha.

Light and delicate with fresh cherry flavors.

Silky layers of wild cherries, berries and aromatic spices.

Floral and fruity with spicy scents of cherry and hazelnut.

Ripe, supple crushed strawberry flavors.

Blueberry and dark chocolate with a robust finish.

A blend of Syrah, Zinfandel and Petite Sirah. Ripe fruit notes of blackberry, raspberry and nuances of vanilla

Aromas of blackberry and huckleberry; velvety smooth on the palate with zesty spice and cassis.

Lightly breaded and seasoned. Served with marinara sauce

A handmade crab cake cooked to perfection with pieces of crab meat and topped with a creamy lobster sauce

Ten crispy jumbo wings tossed in our spicy buffalo sauce. Served with celery and bleu cheese dressing

Five Chinese pork dumplings deep fried. Served with a Szechwan dipping sauce

Four jumbo shrimp served with our homemade cocktail sauce

Five deep-fried mozzarella sticks served with marinara sauce

One dozen littleneck clams, steamed and served with clam broth and scallions

A thinly sliced, breaded cutlet stuffed with creamy ricotta cheese, Pecorino Romano, and parsley. Baked with mozzarella cheese and marinara sauce

Half a dozen shrimp, hand breaded with real coconut and served with a delicious orange marmalade dipping sauce

A heaping one pound serving of freshly steamed mussels served with melted butter

Lightly breaded then deep fried to a golden brown served with tartar sauce

Thick and creamy chowder, loaded with tender clams, hearty pieces of potato and a delicious combination of fresh herbs

Creamy melted cheddar cheese with fresh chunks of broccoli

Puree of lobster meat simmered with sherry, butter, spices and cream

Sweet, whole kernel corn and succulent crab meat in a creamy broth with a zesty blend of herbs and spices

A mixture of fresh lobster meat, chopped celery, mayonnaise and fresh herbs. Served on a bed of mixed field greens

Grilled chicken and shrimp tossed with romaine lettuce, homemade croutons, caesar dressing and topped with Asiago cheese

Grilled King Salmon served over mixed field greens with crumbled feta cheese. Drizzled with our orange ginger dressing

Mixed field greens tossed with tomatoes, onions, grated carrots, cucumbers, and homemade croutons. Topped with your choice of

A wedge of crisp iceberg topped with crumbled bacon, fresh tomato and chunky bleu cheese dressing

Grilled shrimp on a bed of mixed field greens with fresh grape tomatoes, crisp cucumbers, and red onions. Drizzled with a balsamic glaze

Breaded pan-fried goat cheese, sliced apple, toasted nuts, grated carrots and cucumbers. Dressed with a berry vinaigrette and served over mixed field greens

A juicy, charbroiled, half pound Angus burger topped with cheddar cheese, smoked bacon, onions, lettuce, tomato and barbeque sauce

A juicy, charbroiled, half pound Angus burger topped with lettuce, tomato and onion

A juicy, charbroiled, half pound Angus burger topped with sautéed portabella mushrooms, onions, peppers, lettuce, tomato and crumbled bleu cheese

Broiled New England Style Haddock with a seasoned bread crumb topping. Served with wild rice and roasted vegetables

Baked sole fillet, rolled and stuffed with scallops and crab meat stuffing, then topped with a sherry lobster sauce. Served with wild rice and roasted vegetables

Shrimp and scallops sautéed in a white wine and garlic sauce. Tossed with rigatoni and roasted vegetables

A hearty and spirited Creole classic with a medley of long-grain rice, tender chunks of chicken, shrimp, smoked sausage, ham, onion and green bell peppers simmered in a tomato chicken stock and seasoned with chili peppers, garlic and thyme

Breaded chicken breast stuffed with ham and a blend of cheeses topped with a Béchamel Sauce. Coated with seasoned bread crumbs and served with wild rice and roasted vegetables

A 12 oz. prime strip steak grilled to perfection. Served with roasted vegetables and baked potato with butter and sour cream

A 14 oz. prime rib, slow-roasted with fresh herbs and spices. Served with roasted vegetables and baked potato with butter and sour cream

A slow-roasted rack of pork ribs with our bourbon barbeque sauce. Served with coleslaw, herb-roasted potatoes and corn bread

Half of a roasted chicken rubbed with fresh herbs and spices. Served with roasted potatoes and roasted vegetables

A tender, moist chicken breast stuffed with spinach and Swiss cheese topped with a Béchamel Sauce. Served with wild rice and roasted vegetables

Mahi Mahi lightly seasoned and grilled to perfection topped with a mango peppadew chutney. Served with wild rice and seasonal vegetables

A delicious beer-battered haddock fillet fried and served on a freshly baked roll. Served with coleslaw, tartar sauce, and French fries

Pulled pork, slow-cooked to perfection and served in our bourbon barbeque sauce on grilled ciabatta bread. Served with coleslaw and french fries

Marinated sirloin steak grilled and thinly sliced on ciabatta bread. Topped with sautéed portabella mushrooms, onions, peppers, spinach, and crumbled bleu cheese. Finished with a mustard horseradish sauce and served with French fries

Grilled chicken, lettuce, tomato, cheddar cheese, bacon and chipotle aioli wrapped in a flour tortilla. Served with French fries

A medley of avocado, zucchini, squash, carrots, eggplant, spinach and sprouts in a balsamic marinade, grilled to perfection. Wrapped in a flour tortilla with cheddar cheese. Served with French fries

The classic sandwich of roasted turkey, lettuce, tomato, onion, bacon and Swiss cheese on toasted bread with homemade garlic aioli. Served with French fries

Fresh, succulent lobster meat blended with chopped celery, mayonnaise, and a light seasoning on a freshly baked roll. Served with fruit and coleslaw

Fresh lobster meat, Swiss cheese, Thousand Island dressing and coleslaw served on grilled rye bread. Served with French fries and homemade coleslaw

Lobster, asparagus, tomatoes, scallions and cheddar cheese grilled on an Asiago encrusted flour tortilla. Served with salsa and sour cream

A delicious blend of sharp white cheddar, grated Romano and gruyere cheeses, baked with elbow macaroni and lobster

A fresh, one-pound lobster steamed and accompanied with drawn butter. Served with roasted vegetables and baked potato with butter and sour cream

Two one-pound lobsters steamed and accompanied by drawn butter. Served with roasted vegetables and baked potato with butter and sour cream

A 12 oz. prime strip steak, seasoned and grilled to perfection with a one-pound steamed lobster. Served with roasted vegetables and baked potato with butter and sour cream