Sushi Tei

Hand-pressed sushi of omakase quality

Japanese sushi roll consisting mainly of shrimp tempura and various types of fish

Soft and chewy cutlassfish

Fukuoka-style hotpot with beef or pork offal

A selection of 5 types of sashimi chosen by the chef

Fatty mackerel sashimi

A clean and refreshing mackerel dish wrapped in seaweed

A harmony of tender and crispy abalone with internal sauce

Fried blackfish with a special sauce on the crispy outside

Potato with a soft texture and a nutty flavor