Hakata Tohachi

Tenkei Beautiful Pork from Kagoshima Prefecture is delicious meat with sweetness and tenderness, as it is fed a specially formulated diet that includes wood vinegar and powdered charcoal. The meat we serve consists of loin and belly.

As the name suggests, this is a rare breed of pig from Spain that is raised on a diet of chestnuts. Ultimately, only pigs with more than 43% marbling can be certified as Galicia Chestnut Pork by the state. The meat we provide includes shoulder loin and belly.

This is a hot pot topped with finely chopped old pickles and grated daikon radish. Please enjoy it with the shabu meat. The meats we provide are loin and belly.

This is a hot pot topped with finely chopped old pickles and grated daikon radish. Please enjoy it with the shabu meat. The meats we provide are shoulder loin and belly meat.

It has a rich flavor based on soy sauce broth. The meat we provide is loin and belly. *Reservations are required one day in advance.

It has a rich flavor based on soy sauce broth. The meat we serve is duck breast. *Reservations must be made one day in advance.

Summer limited!! A light soup based on bouillabaisse with head-on shrimp and mussels♪ A collaboration product with our proud aged pickles!! When you simmer head-on shrimp and pork, the soup becomes richer the longer you cook it♪ For the finish, it's decided with pasta or risotto-style zosui!!! *Reservations are required one day in advance.

Currently not for sale

This may vary depending on the season.

Pork hamburger made with Tenkemi pork and Galician chestnut pork.

It may vary depending on the season.