Relish Bistro

Crispy tortilla chips with ground beef, shredded lettuce, tomato, jalapeno, served with melted cheese, pico, guacamole, and sour cream

Sauteed in a garlic butter paprika white wine sauce, with arugula spring mix, avocado, and tomato (GF)

Marinara sauce, local vegetables, fresh mozzarella

Half pound blend of chuck & brisket, applewood smoked bacon, mozzarella, onion, romaine lettuce, tomato, house made steak sauce and aioli. Served with fries

Applewood smoked bacon, signature Relish aioli, grilled pineapple, fresh guacamole, lettuce, onion on a toasted Macrina bun. Served with fries

Penn Cove mussels, fresh local clams and shrimp, Dungeness crab, corn, smoked kielbasa, marble potatoes, lemon and thyme. Served with garlic toast

Kimchee fried rice sautéed with cauliflower, kale, cilantro, tamari, scallions, topped with a fried egg

Prepared with asparagus, peas, blistered grape tomatoes and garlic chili eggplant with lime vinaigrette

Nut free basil pesto marinated tofu, tomato fennel butter, cherry tomatoes, frisée arugula, pea shoots, balsamic caviar

Local Macrina sourdough, Beechers cheese, basil pesto

Local Macrina sourdough, crispy braised pork belly, avocado, spring mix, tomato, & a side of chimichurri

Local Macrina sourdough, tomato, mozzarella, & fresh basil

Garlic crouton, basil

Ground beef, kidney beans, garlic, onion, Beecher's cheese, topped with bacon

Apple, celery, potato, coconut milk

Winter greens, burrata cheese, beet, grilled zucchini, squash, red pepper, tossed with white balsamic vinaigrette

Mixed greens, cucumber, cherry tomatoes, and, your choice of dressing. DRESSINGS: Balsamic Vinaigrette, Honey Mustard, Ranch, Blue Cheese, Italian

Cucumber, lettuce, tomatoes, pomegranate, red bell pepper, green onion, with a lemon dressing and sumac pita chips

Graham crackers, Nutella spoon, toasted marshmellows, warm melted chocolate, strawberries and sliced bannana

Walnut streusel brown butter crumble, with butter pecan ice cream

Crispy tortilla chips with ground beef, shredded lettuce, tomato, jalapeno, served with melted cheese, pico, guacamole, and sour cream

Sauteed in a garlic butter paprika white wine sauce, with arugula spring mix, avocado, and tomato (GF)

Marinara sauce, local vegetables, fresh mozzarella

Half pound blend of chuck & brisket, applewood smoked bacon, mozzarella, onion, romaine lettuce, tomato, house made steak sauce and aioli. Served with fries

Applewood smoked bacon, signature Relish aioli, grilled pineapple, fresh guacamole, lettuce, onion on a toasted Macrina bun. Served with fries

8oz pan seared New York Strip, demi-glace, fingerling potatoes, roasted vegetables

Grilled chimichurri marinated frenched bone-in pork chop served with roasted vegetables, sauteed foraged mushrooms, and garlic herb roasted potatoes

Penn Cove mussels, fresh local clams and shrimp, Dungeness crab, corn, smoked kielbasa, marble potatoes, lemon and thyme. Served with garlic toast

Kimchee fried rice sautéed with cauliflower, kale, cilantro, tamari, scallions, topped with a fried egg

Prepared with asparagus, peas, blistered grape tomatoes and garlic chili eggplant with lime vinaigrette

Nut free basil pesto marinated tofu, tomato fennel butter, cherry tomatoes, frisée arugula, pea shoots, balsamic caviar

Winter greens, burrata cheese, beet, grilled zucchini, squash, red pepper, tossed with white balsamic vinaigrette

Mixed greens, cucumber, cherry tomatoes, and, your choice of dressing. DRESSINGS: Balsamic Vinaigrette, Honey Mustard, Ranch, Blue Cheese, Italian

Cucumber, lettuce, tomatoes, pomegranate, red bell pepper, green onion, with a lemon dressing and sumac pita chips

Graham crackers, Nutella spoon, toasted marshmellows, warm melted chocolate, strawberries and sliced bannana

Walnut streusel brown butter crumble, with butter pecan ice cream

Impossible patty, Beecher's flagship cheese, fried egg, grilled tomato, on a local Macrina bun. Served with fresh market fruit. Sub sausage at no additional charge

Fresh berries, cheddar popcorn, chicken bites, drizzled with caramel, whipped cream

Pickled red onion, capers, dill, Boursin cream cheese, served with petite salad

Two eggs prepared your way, applewood smoked bacon or sausage, breakfast potatoes, & toast

Fresh avocado, cherry tomatoes, capers, feta, on local Macrina sourdough. (add two eggs +$4)

Local Macrina sourdough, crispy braised pork belly, avocado, spring mix, tomato, & chimichurri (add two eggs +$4)

Slow braised short rib, onion, potatoes, poblano peppers, house made salsa roja, served with two eggs your way and toast

Chorizo, egg, sauteed onion, peppers, Monterey Jack cheese, served with guacamole, salsa, and breakfast potatoes

Bob's Steel cut oatmeal, fluffy scrambled egg, breakfast potatoes, pork sausage link, applewood smoked bacon, pancakes, eggs benedict

Build your own acai bowl with a variety of local fruits, yogurt and granola

Chef hosted omelet station

Hand carved cantaloupe, honeydew melon

Granny smith apples, golden raisins, clover honey

Local Macrina sourdough, topped with yogurt cream cheese, house made granola, seasonal berries, drizzled with honey

REGULAR OR DECAFFEINATED

ORANGE, APPLE, CRANBERRY, V8

Crispy tortilla chips with ground beef, shredded lettuce, tomato, jalapeno, served with melted cheese, pico, guacamole, and sour cream

Sauteed in a garlic butter paprika white wine sauce, with arugula spring mix, avocado, and tomato (GF)

Marinara sauce, local vegetables, fresh mozzarella

Half pound blend of chuck & brisket, applewood smoked bacon, mozzarella, onion, romaine lettuce, tomato, house made steak sauce and aioli. Served with fries

Applewood smoked bacon, signature Relish aioli, grilled pineapple, fresh guacamole, lettuce, onion on a toasted Macrina bun. Served with fries

Penn Cove mussels, fresh local clams and shrimp, Dungeness crab, corn, smoked kielbasa, marble potatoes, lemon and thyme. Served with garlic toast

Kimchee fried rice sautéed with cauliflower, kale, cilantro, tamari, scallions, topped with a fried egg

Prepared with asparagus, peas, blistered grape tomatoes and garlic chili eggplant with lime vinaigrette

Nut free basil pesto marinated tofu, tomato fennel butter, cherry tomatoes, frisée arugula, pea shoots, balsamic caviar

Local Macrina sourdough, Beechers cheese, basil pesto

Local Macrina sourdough, crispy braised pork belly, avocado, spring mix, tomato, & a side of chimichurri

Local Macrina sourdough, tomato, mozzarella, & fresh basil

Garlic crouton, basil

Ground beef, kidney beans, garlic, onion, Beecher's cheese, topped with bacon

Apple, celery, potato, coconut milk

Winter greens, burrata cheese, beet, grilled zucchini, squash, red pepper, tossed with white balsamic vinaigrette

Mixed greens, cucumber, cherry tomatoes, and, your choice of dressing. DRESSINGS: Balsamic Vinaigrette, Honey Mustard, Ranch, Blue Cheese, Italian

Cucumber, lettuce, tomatoes, pomegranate, red bell pepper, green onion, with a lemon dressing and sumac pita chips

Graham crackers, Nutella spoon, toasted marshmellows, warm melted chocolate, strawberries and sliced bannana

Walnut streusel brown butter crumble, with butter pecan ice cream

Crispy tortilla chips with ground beef, shredded lettuce, tomato, jalapeno, served with melted cheese, pico, guacamole, and sour cream

Sauteed in a garlic butter paprika white wine sauce, with arugula spring mix, avocado, and tomato (GF)

Marinara sauce, local vegetables, fresh mozzarella

Half pound blend of chuck & brisket, applewood smoked bacon, mozzarella, onion, romaine lettuce, tomato, house made steak sauce and aioli. Served with fries

Applewood smoked bacon, signature Relish aioli, grilled pineapple, fresh guacamole, lettuce, onion on a toasted Macrina bun. Served with fries

8oz pan seared New York Strip, demi-glace, fingerling potatoes, roasted vegetables

Grilled chimichurri marinated frenched bone-in pork chop served with roasted vegetables, sauteed foraged mushrooms, and garlic herb roasted potatoes

Penn Cove mussels, fresh local clams and shrimp, Dungeness crab, corn, smoked kielbasa, marble potatoes, lemon and thyme. Served with garlic toast

Kimchee fried rice sautéed with cauliflower, kale, cilantro, tamari, scallions, topped with a fried egg

Prepared with asparagus, peas, blistered grape tomatoes and garlic chili eggplant with lime vinaigrette

Nut free basil pesto marinated tofu, tomato fennel butter, cherry tomatoes, frisée arugula, pea shoots, balsamic caviar

Winter greens, burrata cheese, beet, grilled zucchini, squash, red pepper, tossed with white balsamic vinaigrette

Mixed greens, cucumber, cherry tomatoes, and, your choice of dressing. DRESSINGS: Balsamic Vinaigrette, Honey Mustard, Ranch, Blue Cheese, Italian

Cucumber, lettuce, tomatoes, pomegranate, red bell pepper, green onion, with a lemon dressing and sumac pita chips

Graham crackers, Nutella spoon, toasted marshmellows, warm melted chocolate, strawberries and sliced bannana

Walnut streusel brown butter crumble, with butter pecan ice cream

regular or decaf

green, black, and herbal options

V8, orange, apple, cranberry

seasonal melons and berries

granny smith apples, golden raisins, brown sugar, walnuts, clover honey

marionberry preserves, granola, seasonal fruit

eggs your way, choice of applewood smoked bacon, pork sausage or chicken apple sausage, choice of toast, served with roasted breakfast potatoes

rosemary potatoes, foraged mushroom, roasted tomato, sourdough

English muffin, Canadian bacon, poached egg, hollandaise, served with roasted breakfast potatoes

spiced Washington apple, mascarpone cream, maple syrup

thick cut sourdough, arugula salad, preserved tomato, poached egg

scrambled eggs, chorizo, Manchego cheese, crushed avocado, caramelized onions, cilantro, served with roasted breakfast potatoes and chipotle salsa

spiced Washington apple, mascarpone cream, maple syrup

English muffin, crushed avocado, poached eggs, hollandaise, served with roasted breakfast potatoes

dill mustard, tobiko aioli, furikake, spinach, served with roasted breakfast potatoes

capers, red onions, tomato, chive and dill cream cheese, bagel, poached egg

caesar dressing, focaccia crumb, pecorino romano

heirloom tomato, balsamic reduction, basil, pistachio, toasted bread

arugula, Japanese pumpkin, pickled red onion, cranberry, pumpkin seeds, feta

served with Sourdough

choice of buffalo, sweet BBQ, or Louisiana rubbed, with celery and carrots, and ranch dip or blue cheese

spicy pomodoro sauce and ranch

crispy fries, Beecher’s cheese curds, beef gravy

Wagyu beef, caramelized onion, pickles, American cheese, house sauce, potato bun

lemon scented smashed avocado, shaved red onion, mixed petite herbs, spicy remoulade, ciabatta bun

Swiss cheese, Black Forest Ham, tarragon dijon, cream sauce, sourdough

beef patty, crispy bacon, gorgonzola and horseradish cream, grilled mushroom and onions, potato bun

crispy bacon, Beecher’s Flagship Cheddar, tomato, lettuce, onion, pickles, potato bun

sun dried tomato pesto, red onion, fresh mozzarella, arcadian greens, ciabatta

chimichurri, aged manchego, blistered peppers, fried onion

marinara, fresh mozzarella

marinara, fresh mozzarella, basil

sun dried tomato pesto, fresh mozzarella, Mama Lils peppers, red onion

marinara, fresh mozzarella, hot honey

ricotta, foraged mushrooms, arugula pesto, truffled balsamic

herbed pesto, fresh mozzarella, smoked Beecher’s Cheese, blistered peppers and onions

huckleberry jus, garlic mashed potatoes, charred asparagus

smashed new potatoes, English peas, King Trumpet mushroom, pearl onion

polenta, sweet corn puree, chorizo and cabbage

Smoked Beecher’s Cheese, trofie pasta, herbed breadcrumbs, chives

garlic parmesan frites, green peppercorn jus

morello cherry compote

caramel corn, peanut butter, banana

butterscotch poached pear and brandied currants

Tequila Jose Cuervo Tradicional, fresh lime juice, cointreau, agave nectar, lime, salt

Gosling’s Black Seal Rum, ginger beer, fresh lime juice, lime

Maker’s Mark, sugar cube, Angostura bitters, orange peel, cherry

Smirnoff vodka, ginger beer, lime, mint

Beefeater Gin, rosemary, lime, tonic, lemon

4.9%

5.4%

6.9%

4.2%

5%

8%

Impossible patty, Beecher's flagship cheese, fried egg, grilled tomato, on a local Macrina bun. Served with fresh market fruit. Sub sausage at no additional charge

Fresh berries, cheddar popcorn, chicken bites, drizzled with caramel, whipped cream

Pickled red onion, capers, dill, Boursin cream cheese, served with petite salad

Two eggs prepared your way, applewood smoked bacon or sausage, breakfast potatoes, & toast

Fresh avocado, cherry tomatoes, capers, feta, on local Macrina sourdough. (add two eggs +$4)

Local Macrina sourdough, crispy braised pork belly, avocado, spring mix, tomato, & chimichurri (add two eggs +$4)

Slow braised short rib, onion, potatoes, poblano peppers, house made salsa roja, served with two eggs your way and toast

Chorizo, egg, sauteed onion, peppers, Monterey Jack cheese, served with guacamole, salsa, and breakfast potatoes

Bob's Steel cut oatmeal, fluffy scrambled egg, breakfast potatoes, pork sausage link, applewood smoked bacon, pancakes, eggs benedict

Build your own acai bowl with a variety of local fruits, yogurt and granola

Chef hosted omelet station

Hand carved cantaloupe, honeydew melon

Granny smith apples, golden raisins, clover honey

Local Macrina sourdough, topped with yogurt cream cheese, house made granola, seasonal berries, drizzled with honey

REGULAR OR DECAFFEINATED

ORANGE, APPLE, CRANBERRY, V8

Crispy tortilla chips with ground beef, shredded lettuce, tomato, jalapeno, served with melted cheese, pico, guacamole, and sour cream

Sauteed in a garlic butter paprika white wine sauce, with arugula spring mix, avocado, and tomato (GF)

Marinara sauce, local vegetables, fresh mozzarella

Half pound blend of chuck & brisket, applewood smoked bacon, mozzarella, onion, romaine lettuce, tomato, house made steak sauce and aioli. Served with fries

Applewood smoked bacon, signature Relish aioli, grilled pineapple, fresh guacamole, lettuce, onion on a toasted Macrina bun. Served with fries

Penn Cove mussels, fresh local clams and shrimp, Dungeness crab, corn, smoked kielbasa, marble potatoes, lemon and thyme. Served with garlic toast

Kimchee fried rice sautéed with cauliflower, kale, cilantro, tamari, scallions, topped with a fried egg

Prepared with asparagus, peas, blistered grape tomatoes and garlic chili eggplant with lime vinaigrette

Nut free basil pesto marinated tofu, tomato fennel butter, cherry tomatoes, frisée arugula, pea shoots, balsamic caviar

Local Macrina sourdough, Beechers cheese, basil pesto

Local Macrina sourdough, crispy braised pork belly, avocado, spring mix, tomato, & a side of chimichurri

Local Macrina sourdough, tomato, mozzarella, & fresh basil

Garlic crouton, basil

Ground beef, kidney beans, garlic, onion, Beecher's cheese, topped with bacon

Apple, celery, potato, coconut milk

Winter greens, burrata cheese, beet, grilled zucchini, squash, red pepper, tossed with white balsamic vinaigrette

Mixed greens, cucumber, cherry tomatoes, and, your choice of dressing. DRESSINGS: Balsamic Vinaigrette, Honey Mustard, Ranch, Blue Cheese, Italian

Cucumber, lettuce, tomatoes, pomegranate, red bell pepper, green onion, with a lemon dressing and sumac pita chips

Graham crackers, Nutella spoon, toasted marshmellows, warm melted chocolate, strawberries and sliced bannana

Walnut streusel brown butter crumble, with butter pecan ice cream

Crispy tortilla chips with ground beef, shredded lettuce, tomato, jalapeno, served with melted cheese, pico, guacamole, and sour cream

Sauteed in a garlic butter paprika white wine sauce, with arugula spring mix, avocado, and tomato (GF)

Marinara sauce, local vegetables, fresh mozzarella

Half pound blend of chuck & brisket, applewood smoked bacon, mozzarella, onion, romaine lettuce, tomato, house made steak sauce and aioli. Served with fries

Applewood smoked bacon, signature Relish aioli, grilled pineapple, fresh guacamole, lettuce, onion on a toasted Macrina bun. Served with fries

8oz pan seared New York Strip, demi-glace, fingerling potatoes, roasted vegetables

Grilled chimichurri marinated frenched bone-in pork chop served with roasted vegetables, sauteed foraged mushrooms, and garlic herb roasted potatoes

Penn Cove mussels, fresh local clams and shrimp, Dungeness crab, corn, smoked kielbasa, marble potatoes, lemon and thyme. Served with garlic toast

Kimchee fried rice sautéed with cauliflower, kale, cilantro, tamari, scallions, topped with a fried egg

Prepared with asparagus, peas, blistered grape tomatoes and garlic chili eggplant with lime vinaigrette

Nut free basil pesto marinated tofu, tomato fennel butter, cherry tomatoes, frisée arugula, pea shoots, balsamic caviar

Winter greens, burrata cheese, beet, grilled zucchini, squash, red pepper, tossed with white balsamic vinaigrette

Mixed greens, cucumber, cherry tomatoes, and, your choice of dressing. DRESSINGS: Balsamic Vinaigrette, Honey Mustard, Ranch, Blue Cheese, Italian

Cucumber, lettuce, tomatoes, pomegranate, red bell pepper, green onion, with a lemon dressing and sumac pita chips

Graham crackers, Nutella spoon, toasted marshmellows, warm melted chocolate, strawberries and sliced bannana

Walnut streusel brown butter crumble, with butter pecan ice cream

caesar dressing, focaccia crumble, pecorino romano

heirloom tomato, balsamic reduction, basil, pistachio, toasted bread

arugula, Japanese pumpkin, pickled red onion, cranberry, pumpkin seeds, feta

served with Sourdough

choice of buffalo, sweet BBQ, or Louisiana rubbed, with celery and carrots, and ranch dip or blue cheese

spicy pomodoro sauce and ranch

crispy fries, Beecher’s cheese curds, beef gravy

Wagyu beef, caramelized onion, pickles, American cheese, house sauce, potato bun

lemon scented smashed avocado, shaved red onion, mixed petite herbs, spicy remoulade, ciabatta bun

Swiss cheese, Black Forest Ham, tarragon dijon, cream sauce, sourdough

beef patty, crispy bacon, gorgonzola and horseradish crème, grilled mushroom and onions, potato bun

crispy bacon, Beecher’s Flagship Cheddar, tomato, lettuce, onion, pickles, potato bun

sun dried tomato pesto, red onion, fresh mozzarella, arcadian greens, ciabatta

chimichurri, aged manchego, blistered peppers, fried onion

huckleberry jus, garlic mashed potatoes, charred asparagus

smashed new potatoes, English peas, King Trumpet mushroom, pearl onion

polenta, sweet corn puree, chorizo and cabbage

Smoked Beecher’s Cheese, trofie pasta, herbed breadcrumbs, chives

garlic parmesan frites, green peppercorn jus

morello cherry compote

caramel corn, peanut butter, banana

butterscotch poached pear and brandied currants

regular or decaf

green, black, and herbal options

V8, orange, apple, cranberry, grapefruit

Our pressed juices and smoothie are thoughtfully crafted with nutrient-rich, responsibly sourced ingredients—supporting your well-being with every sip.

local sourdough bread with a trio of flavored local dairy butters

two local eggs, choice of Hill’s Thick Cut Slab Bacon or Uli’s Chicken-Apple Sausage, with oven roasted potatoes, and choice of toast

confit duck, oven roasted potatoes and root vegetables, caramelized onions, mushrooms, two poached eggs and finished with huckleberry gastrique

two local eggs, parsley-caper salad with oven roasted potatoes, served with choice of toast

soft scrambled eggs folded with hot-smoked trout, crème fraiche, shaved asparagus, and oven roasted potatoes

with shaved radish, petite greens, and preserved tomato vinaigrette on thick-cut bread

coconut milk, agave, seasonal fruit, and toasted hemp hearts

two local eggs, grilled bavette steak, chimichurri, roasted tomato, with oven roasted potatoes, and served with choice of toast

two poached eggs, Dungeness crab, sautéed spinach and sundried tomato, with tarragon hollandaise on an English muffin, served with side salad

two poached eggs, seasonal mushrooms, smashed avocado, spinach and sundried tomato, with tarragon hollandaise on an English muffin, served with side salad

buttery croissant bun layered with dill mustard, cold smoked salmon, smashed avocado, sautéed spinach and sundried tomato, with furikake and an over medium fried egg, served with side salad

seeded rye bread, vanilla mascarpone whip creme and huckleberry compote

with cherry compote and cardamom vanilla syrup