Zero Quattro

Ciabatta bread served with marinated black green olives

Soup of the day

12" pizza base with butter, garlic, olives, tomato sauce mozzarella

Toasted ciabatta bread, topped with marinated tomatoes in olive oil, garlic, and fresh herbs

Buffalo mozzarella, vine-tomatoes and basil dressing

Toasted ciabatta bread topped with roasted vegetables, and melted goats cheese, with balsamic glaze

Thinly sliced swordfish, marinated in olive oil and lemon juice, served on bed of crispy lettuce with grain mustard sauce and pomegranate

Deep-fried squid rings and courgettes, served with tartar sauce

King prawns with garlic butter and fresh chilli

Oven baked aubergine with tomato, mozzarella and parmesan gratin

Pan-fried chicken livers, served on a bed of baby spinach, with balsamic glaze

Selection of cured meats, olives, buffalo mozzarella, served with focaccia bread

Tomato and mozzarella baked in a stone oven with olive oil and basil

Tomato, mozzarella, tuna, onions and black olives

Tomato, mozzarella, ham and mushrooms

Four cheese pizza, topped with rocket leaves

Tomato, mozzarella, ham, spicy pepperoni, chicken and mushrooms

Tomato, mozzarella, spinach, olives and egg

Mozzarella, tomato, sun-blushed tomatoes, mixed peppers and goats cheese

Folded pizza with tomato, mozzarella, mushrooms, ham and spicy salami. Choose Your Meat Toppings (£2): Chicken, Ham, Spicy Pepperoni, Tuna. Choose Your Vegetarian Toppings (£1): Extra Mozzarella, Goats Cheese, Black Olives, Egg, Mixed Peppers, Mushrooms, Onions, Rocket, Spinach, Sun-blushed Tomatoes

Choose Your Pasta: Spaghetti, Penne, Tagliatelle. Add Parmesan on your Pasta

Choose Your Pasta: Spaghetti, Penne, Tagliatelle. Add Parmesan on your Pasta

Penne pasta with fresh chilli, garlic and tomato sauce. Add Parmesan on your Pasta

Homemade potato gnocchi with a creamy four cheese sauce, topped with rocket leaves. Add Parmesan on your Pasta

Spaghetti tossed with fresh clams, cherry tomatoes, white wine, garlic and fresh chilli. Add Parmesan on your Pasta

Tagliatelle with mixed seafood, baked in papeotti in a spicy tomato sauce. Add Parmesan on your Pasta

Homemade tagliolini pasta with speck ham, porcini mushrooms and truffle oil

Oven baked penne pasta with chicken mushrooms, creamy sauce and parmesan cheese. Add Parmesan on your Pasta

Wild mushroom ravioli with a mushroom and cherry tomato sauce. Add Parmesan on your Pasta

Tagliatelle with tiger prawns, asparagus, fresh ginger, garlic and a touch of fresh chill. No shells. Add Parmesan on your Pasta

Carnaroli risotto with chicken, mixed mushrooms and parmesan

Carnaroli risotto with mushrooms, asparagus

Carnaroli risotto with seafood, with a touch of tomato sauce, fresh herbs and garlic

Lettuce, parmesan shavings, croutons, grilled chicken breast and Caesar dressing

Mixed leaves, shanks of tuna, boiled potatoes, green beans, olives, capers and boiled egg

Mixed leaves and sun-dried tomatoes, Parma ham and buffalo mozzarella

Pan-fried chicken breast with a creamy mushroom sauce, served with spinach and mashed potatoes

Grilled lamb cutlets with rosemary sauce, served with mashed potatoes and spinach

Pan-fried calf's liver, served with grilled pancetta, served with mashed potatoes and spinach

Veal escalopes cooked in white wine, lemon and butter sauce, served with vegetables and roast potatoes

Grilled beef medallions in a creamy mushroom sauce, served with spinach and mashed potatoes

Grilled fillet steak with a green peppercorn sauce, served with grilled tomato and roast potatoes

Grilled sea bass fillets, served with mixed vegetables and roast potatoes

Roasted Scottish salmon fillet with ginger, spring onions, cherry tomatoes and soy sauce, served with vegetables and roast potatoes

Slow cooked cod fillet, served with sweet and sour vegetables

Mixed fish casserole cooked in a spicy cherry tomato sauce

Tomato, mixed leaves, peppers, red onion olives

Rocket, spinach, iceberg lettuce, cucumber olives

Grape Variety: 100% Trebbiano ABV:12% Area: Emilia Romagna. This wine is bright straw yellow in colour with a fresh, fragrant and lingering bouquet. The flavour is dry and fruity

Grape Variety: 100% Cardonnay ABV:12% Area: Veneto. Bright pale yellow, a fragrant and lingering bouquet and balanced and fruity flavour

Grape Variety: 50% Trebbiano Toscano, 20% Grechetto, 10% Verdello, 10% Malvasia Toscana 10% Drupeggio ABV:12% Area: Umbria. Clear, bright, golden yellow colour; strong bouquet of wild flowers, honey and musk with a hint of bitter almonds; sweet, very soft but fresh and lively, balanced flavour with a delightful aftertaste of ripe fruit

Grape Variety:50% Catarratto 50% Chardonnay ABV:13% Area: Sicily. This wine is yellow in colour with gold tints and has a pleasant and fruity bouquet. The flavour is full and fragrant with the warmth typical of Sicilian white wines

Grape Variety: 100% Verdicchio ABV: Area: Marche. A brilliant straw yellow colour with a fragrant, fresh and aromatic bouquet. The flavour is dry

Grape Variety: 100% Sauvignon ABV: 12.5% Area: New Zealand. Aromatic gooseberry notes dominate the nose, with hints of pear, melon lime. Tangy, fresh vibrant melon grapefruit finish, balanced by a crisp acidity

Grape Variety: 100% Fiano ABV:13% Area: Apulia. Pale Yellow in colour, the bouquet is intense and floral with aromatic finesse. Soft persistent and enveloping on the palate

Grape Variety: 100% Pinot Grigio ABV:13% Area: Friuli. Bright golden yellow colour; charming rich bouquet, with a pleasant fragrance of wild honey, walnut husks and dried flowers; a dry, smooth, creamy, fresh and well-balanced flavour, with an elegant and persistent underlying sensation of Kaiser pears and ripe yellow-fleshed fruit

Grape Variety: 100%Sauvignon ABV:13% Area: Friuli. This wine is a bright golden yellow in colour and has an intense bouquet with dominant notes of fig leaves and nettles, and hints of mature lemon and butter. Smooth flavour but fresh and lively, with an attractive finish of persistent exotic fruit

Grape Variety: 100% Vernaccia ABV: 13% Area: Tuscany. Bright, light straw color with greenish reflections. The perfume is articulated, dense and del cate with notes of lime, green apple, pear and grapefruit. The taste is balanced, dry, fragrant with good acidity. The aftertaste is persistent and slightly bitter

Grape Variety: 100% Cortese ABV: 12.5% Area: Piedmont. Straw yellow colour with greenish reflections and a intense and persistent bouquet with scents of peach. The flavour is rich and fresh with good structure

Grape Variety:100% Chablis ABV: 12 Area: France. Straw yellow colour with greenish reflections and a intense and persistent bouquet with scents of peach. The flavour is rich and fresh with good structure

Grape Variety: 100% Sangiovese ABV:12.5% Area: Emilia Romagna. Ruby red colour with a purple tint; bouquet recalling the violet scent; dry taste, balanced and lightly tannic, with a pleasantly fruity back taste

Grape Variety: 100% Merlot ABV:12.5% Area: Veneto. Ruby in colour, vinous and herbaceous bouquet. Strong character in the mouth with a pleasantly fruity finish

Grape Variety: 100% Nero d'Avola ABV:13% Area: Sicily. Ruby red colour with scents of ripe fruits. It has a balanced and intense flavour

Grape Variety: 100% Montepulciano d'Abruzzo ABV:13% Area: Abruzzi. Deep ruby red with purple highlights and has an intense bouquet of blueberry and fresh violets. The flavour is soft with good tannins and a long finish

Grape Variety: 80% Negroamaro 20% Malvasia Nera di Lecce ABV:13.5% Area: Apulia. Deep ruby-red colour; intense bouquet with hints of wild cherry conserve. Powerful, warm and balanced flavour with hints of ripe fruit and spices and a pleasant balsamic finish

Grape Variety: Corvina 15% Rondinella 15% Molinara ABV:13.5% Area: Veneto. This wine is dark ruby red in colour with garnet tints and has a distinctive and complex bouquet with hints of cherry conserve and vanilla, balsamic, floral and ripe fruit notes. The flavour is dry with an elegant, spicy (black pepper), toasty and lingering aftertaste

Grape Variety: Sangiovese Grosso, Canaiolo Nero other ABV:13% Area: Tuscany. Dark ruby red in colour with an intense bouquet. The flavour is dry and elegant

Grape Variety: 100% Barbera ABV:14.4% Area: Piedmont. This wine is purple in colour with garnet-red reflections and has a bouquet reminiscent of violets. The flavour is dry, well-balanced and full-bodied

Grape Variety: 100% Nebbiolo ABV:14% Area: Piedmont. Ruby red with garnet hints; the delicate, appealing, intense bouquet is reminiscent of violets, roses and raspberries. The taste is warm, velvety and harmonious

Grape Variety: 100% Primitivo ABV: 14% Area: Apulia. This wine is red with violet highlights. Bouquet of jam and ripe red fruit with hints of cinnamon. Full bodied, complex and generous on the palate

Grape Variety: 100% Sangiovese ABV:14% Area: Tuscany. intense ruby red in colour and has a bouquet that has traces of violet with hints of cherry. The flavour is balanced with great final persistence

Grape Variety: Corvina Rondinella Area: Veneto. Full and complex with aromas of raisins and violets. The flavour is rich and balanced, with an elegant, lingering aftertaste of toasted almonds

Grape Variety: 100% Sangiovese ABV: 15% Area: Tuscany. Bouquet of red berries with leather and incense. It has a clear and bold flavour with moderate tannins

Grape Variety: 100% Pinot Grigio ABV:11.5% Area: Veneto. A delicate bouquet with hints of refreshing summer fruits. The flavour is soft, fresh and zesty

Grape Variety: Pinot Bianco, Pinot Nero Raboso ABV:11.5% Area: Veneto. This wine is antique pink in colour with a powerful bouquet of flowers. Fresh and fruity

Grape Variety: 100% Glera ABV:11% Area: Veneto. Clean and intense bouquet. Appealing in flavour, pleasant, with an aromatic aftertaste

Rich, thick vanilla flavoured cream and raspberry sauce, topped with forest berries caramel sauce

Rich mascarpone cream and chocolate sauce topped with crushed macaroons and chocolate curls

Custard gelato swirled with chocolate and pistachio gelato, topped with crushed pistachio praline

Milk gelato with almond crunch, semi-candied strawberries, caramel and flaked almond topping

Sabayon semifreddo and gianduia gelato coated with crushed hazelnuts and dusted with cocoa powder

A unique and classic chocolate fondant soufflè with a liquid chocolate centre

A rich chocolate layered cake, alternating chocolate sponge and a delicious chocolate cream, covered in a chocolate ganache

Soft choux pastries filled with a superb chantilly cream, all covered with chocolate cream

Shortcrust pastry filled with lemon flavoured patisserie cream and decorated with pine nuts, dusted with icing sugar

Fresh slices of banana on a biscuit base, covered with caramel and fresh cream

Soft sponge base with a layer of mascarpone cream, decorated with coffee soaked finger biscuit and dusted with cocoa powder

A selection of luxury Italian ice cream

Ciabatta bread served with marinated black & green olives

Soup of the day

12" pizza base with butter, garlic, olives, tomato sauce & mozzarella

Toasted ciabatta bread, topped with marinated tomatoes in olive oil, garlic, and fresh herbs

Buffalo mozzarella, vine-tomatoes and basil dressing

Toasted ciabatta bread topped with roasted vegetables, and melted goats cheese, with balsamic glaze

Thinly sliced swordfish, marinated in olive oil and lemon juice, served on bed of crispy lettuce with grain mustard sauce and pomegranate

Deep-fried squid rings and courgettes, served with tartar sauce

King prawns with garlic butter and fresh chilli

Oven baked aubergine with tomato, mozzarella and parmesan gratin

Pan-fried chicken livers, served on a bed of baby spinach, with balsamic glaze

Selection of cured meats, olives, buffalo mozzarella, served with focaccia bread

Tomato and mozzarella baked in a stone oven with olive oil and basil

Tomato, mozzarella, tuna, onions and black olives

Tomato, mozzarella, ham and mushrooms

Four cheese pizza, topped with rocket leaves

Tomato, mozzarella, ham, spicy pepperoni, chicken and mushrooms

Tomato, mozzarella, spinach, olives and egg

Mozzarella, tomato, sun-blushed tomatoes, mixed peppers and goats cheese

Folded pizza with tomato, mozzarella, mushrooms, ham and spicy salami. Choose Your Meat Toppings (£2): Chicken, Ham, Spicy Pepperoni, Tuna. Choose Your Vegetarian Toppings (£1): Extra Mozzarella, Goats Cheese, Black Olives, Egg, Mixed Peppers, Mushrooms, Onions, Rocket, Spinach, Sun-blushed Tomatoes

Choose Your Pasta: Spaghetti, Penne, Tagliatelle. Add Parmesan on your Pasta

Choose Your Pasta: Spaghetti, Penne, Tagliatelle. Add Parmesan on your Pasta

Penne pasta with fresh chilli, garlic and tomato sauce. Add Parmesan on your Pasta

Homemade potato gnocchi with a creamy four cheese sauce, topped with rocket leaves. Add Parmesan on your Pasta

Spaghetti tossed with fresh clams, cherry tomatoes, white wine, garlic and fresh chilli. Add Parmesan on your Pasta

Tagliatelle with mixed seafood, baked in papeotti in a spicy tomato sauce. Add Parmesan on your Pasta

Homemade tagliolini pasta with speck ham, porcini mushrooms and truffle oil

Oven baked penne pasta with chicken mushrooms, creamy sauce and parmesan cheese. Add Parmesan on your Pasta

Wild mushroom ravioli with a mushroom and cherry tomato sauce. Add Parmesan on your Pasta

Tagliatelle with tiger prawns, asparagus, fresh ginger, garlic and a touch of fresh chill. No shells. Add Parmesan on your Pasta

Carnaroli risotto with chicken, mixed mushrooms and parmesan

Carnaroli risotto with mushrooms, asparagus

Carnaroli risotto with seafood, with a touch of tomato sauce, fresh herbs and garlic

Lettuce, parmesan shavings, croutons, grilled chicken breast and Caesar dressing

Mixed leaves, shanks of tuna, boiled potatoes, green beans, olives, capers and boiled egg

Mixed leaves and sun-dried tomatoes, Parma ham and buffalo mozzarella

Pan-fried chicken breast with a creamy mushroom sauce, served with spinach and mashed potatoes

Grilled lamb cutlets with rosemary sauce, served with mashed potatoes and spinach

Pan-fried calf's liver, served with grilled pancetta, served with mashed potatoes and spinach

Veal escalopes cooked in white wine, lemon and butter sauce, served with vegetables and roast potatoes

Grilled beef medallions in a creamy mushroom sauce, served with spinach and mashed potatoes

Grilled fillet steak with a green peppercorn sauce, served with grilled tomato and roast potatoes

Grilled sea bass fillets, served with mixed vegetables and roast potatoes

Roasted Scottish salmon fillet with ginger, spring onions, cherry tomatoes and soy sauce, served with vegetables and roast potatoes

Slow cooked cod fillet, served with sweet and sour vegetables

Mixed fish casserole cooked in a spicy cherry tomato sauce

Tomato, mixed leaves, peppers, red onion & olives

Rocket, spinach, iceberg lettuce, cucumber & olives

Grape Variety: 100% Trebbiano ABV:12% Area: Emilia Romagna. This wine is bright straw yellow in colour with a fresh, fragrant and lingering bouquet. The flavour is dry and fruity

Grape Variety: 100% Cardonnay ABV:12% Area: Veneto. Bright pale yellow, a fragrant and lingering bouquet and balanced and fruity flavour

Grape Variety: 50% Trebbiano Toscano, 20% Grechetto, 10% Verdello, 10% Malvasia Toscana & 10% Drupeggio ABV:12% Area: Umbria. Clear, bright, golden yellow colour; strong bouquet of wild flowers, honey and musk with a hint of bitter almonds; sweet, very soft but fresh and lively, balanced flavour with a delightful aftertaste of ripe fruit

Grape Variety:50% Catarratto & 50% Chardonnay ABV:13% Area: Sicily. This wine is yellow in colour with gold tints and has a pleasant and fruity bouquet. The flavour is full and fragrant with the warmth typical of Sicilian white wines

Grape Variety: 100% Verdicchio ABV: Area: Marche. A brilliant straw yellow colour with a fragrant, fresh and aromatic bouquet. The flavour is dry

Grape Variety: 100% Sauvignon ABV: 12.5% Area: New Zealand. Aromatic gooseberry notes dominate the nose, with hints of pear, melon & lime. Tangy, fresh & vibrant melon & grapefruit finish, & balanced by a crisp acidity

Grape Variety: 100% Fiano ABV:13% Area: Apulia. Pale Yellow in colour, the bouquet is intense and floral with aromatic finesse. Soft persistent and enveloping on the palate

Grape Variety: 100% Pinot Grigio ABV:13% Area: Friuli. Bright golden yellow colour; charming rich bouquet, with a pleasant fragrance of wild honey, walnut husks and dried flowers; a dry, smooth, creamy, fresh and well-balanced flavour, with an elegant and persistent underlying sensation of Kaiser pears and ripe yellow-fleshed fruit

Grape Variety: 100%Sauvignon ABV:13% Area: Friuli. This wine is a bright golden yellow in colour and has an intense bouquet with dominant notes of fig leaves and nettles, and hints of mature lemon and butter. Smooth flavour but fresh and lively, with an attractive finish of persistent exotic fruit

Grape Variety: 100% Vernaccia ABV: 13% Area: Tuscany. Bright, light straw color with greenish reflections. The perfume is articulated, dense and del cate with notes of lime, green apple, pear and grapefruit. The taste is balanced, dry, fragrant with good acidity. The aftertaste is persistent and slightly bitter

Grape Variety: 100% Cortese ABV: 12.5% Area: Piedmont. Straw yellow colour with greenish reflections and a intense and persistent bouquet with scents of peach. The flavour is rich and fresh with good structure

Grape Variety:100% Chablis ABV: 12 Area: France. Straw yellow colour with greenish reflections and a intense and persistent bouquet with scents of peach. The flavour is rich and fresh with good structure

Grape Variety: 100% Sangiovese ABV:12.5% Area: Emilia Romagna. Ruby red colour with a purple tint; bouquet recalling the violet scent; dry taste, balanced and lightly tannic, with a pleasantly fruity back taste

Grape Variety: 100% Merlot ABV:12.5% Area: Veneto. Ruby in colour, vinous and herbaceous bouquet. Strong character in the mouth with a pleasantly fruity finish

Grape Variety: 100% Nero d'Avola ABV:13% Area: Sicily. Ruby red colour with scents of ripe fruits. It has a balanced and intense flavour

Grape Variety: 100% Montepulciano d'Abruzzo ABV:13% Area: Abruzzi. Deep ruby red with purple highlights and has an intense bouquet of blueberry and fresh violets. The flavour is soft with good tannins and a long finish

Grape Variety: 80% Negroamaro 20% Malvasia Nera di Lecce ABV:13.5% Area: Apulia. Deep ruby-red colour; intense bouquet with hints of wild cherry conserve. Powerful, warm and balanced flavour with hints of ripe fruit and spices and a pleasant balsamic finish

Grape Variety: Corvina 15% Rondinella 15% Molinara ABV:13.5% Area: Veneto. This wine is dark ruby red in colour with garnet tints and has a distinctive and complex bouquet with hints of cherry conserve and vanilla, balsamic, floral and ripe fruit notes. The flavour is dry with an elegant, spicy (black pepper), toasty and lingering aftertaste

Grape Variety: Sangiovese Grosso, Canaiolo Nero & other ABV:13% Area: Tuscany. Dark ruby red in colour with an intense bouquet. The flavour is dry and elegant

Grape Variety: 100% Barbera ABV:14.4% Area: Piedmont. This wine is purple in colour with garnet-red reflections and has a bouquet reminiscent of violets. The flavour is dry, well-balanced and full-bodied

Grape Variety: 100% Nebbiolo ABV:14% Area: Piedmont. Ruby red with garnet hints; the delicate, appealing, intense bouquet is reminiscent of violets, roses and raspberries. The taste is warm, velvety and harmonious

Grape Variety: 100% Primitivo ABV: 14% Area: Apulia. This wine is red with violet highlights. Bouquet of jam and ripe red fruit with hints of cinnamon. Full bodied, complex and generous on the palate

Grape Variety: 100% Sangiovese ABV:14% Area: Tuscany. intense ruby red in colour and has a bouquet that has traces of violet with hints of cherry. The flavour is balanced with great final persistence

Grape Variety: Corvina & Rondinella Area: Veneto. Full and complex with aromas of raisins and violets. The flavour is rich and balanced, with an elegant, lingering aftertaste of toasted almonds

Grape Variety: 100% Sangiovese ABV: 15% Area: Tuscany. Bouquet of red berries with leather and incense. It has a clear and bold flavour with moderate tannins

Grape Variety: 100% Pinot Grigio ABV:11.5% Area: Veneto. A delicate bouquet with hints of refreshing summer fruits. The flavour is soft, fresh and zesty

Grape Variety: Pinot Bianco, Pinot Nero & Raboso ABV:11.5% Area: Veneto. This wine is antique pink in colour with a powerful bouquet of flowers. Fresh and fruity

Grape Variety: 100% Glera ABV:11% Area: Veneto. Clean and intense bouquet. Appealing in flavour, pleasant, with an aromatic aftertaste

Rich, thick vanilla flavoured cream and raspberry sauce, topped with forest berries & caramel sauce

Rich mascarpone cream and chocolate sauce topped with crushed macaroons and chocolate curls

Custard gelato swirled with chocolate and pistachio gelato, topped with crushed pistachio praline

Milk gelato with almond crunch, semi-candied strawberries, caramel and flaked almond topping

Sabayon semifreddo and gianduia gelato coated with crushed hazelnuts and dusted with cocoa powder

A unique and classic chocolate fondant soufflè with a liquid chocolate centre

A rich chocolate layered cake, alternating chocolate sponge and a delicious chocolate cream, covered in a chocolate ganache

Soft choux pastries filled with a superb chantilly cream, all covered with chocolate cream

Shortcrust pastry filled with lemon flavoured patisserie cream and decorated with pine nuts, dusted with icing sugar

Fresh slices of banana on a biscuit base, covered with caramel and fresh cream

Soft sponge base with a layer of mascarpone cream, decorated with coffee soaked finger biscuit and dusted with cocoa powder

A selection of luxury Italian ice cream