Orno Restaurant
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ข้อมูลล่าสุด
การรับประทานอาหารสไตล์อเมริกันโมเดิร์นในบรรยากาศที่มีสไตล์
คะแนน
รีวิว
รูปภาพ
เมนู
Fresno Emulsion, Pistachio Furikake, Toasted Bread
Spiced Tahini Yogurt, Micro Herbs Salad, Pine Nuts, Gremolata
Creamy Feta, Agrodolce, Negi
Grilled Corn, Aji Amarillo Aioli, Caviar
Lime Crema, Piquillo Hazelnut, Frisée
Balsamic Ponzu, Tomato-Yuzu Jam
Red Onion Jam, Herb Vinaigrette, Parmesan Cheese Shavings, Sourdough toast
Creamy Truffle Dressing, Candies Pecans, Crispy Pillows, Parmigiano Reggiano
Red Wine Marinated, Greek Olive Tapenade, Truffle Aioli, Frisée Salad
Honey, Truffle, Extra Virgin Olive Oil, Sourdough Toast
Kabocha Squash Mousseline, Anticucho Au Jus, Pistachio Gremolata, Asparagus
Black Garlic Miso, Jalapeño Corn Purée & Salsa
Angus Beef, Wild Mushroom, Crispy Onions, Truffles
Sunchoke Purée, Au Jus, Roasted Pepper Salad
Ginger Shiso, Pickled Fennel, Cripsy Capers
Angus Prime, Grilled Broccolini, Mix Pickles, Black Garlic Miso
Cauliflower Pesto, Mushroom Medley, Crispy Pancetta
Braised Beef Cheeks Pasta, Wild Mushroom Au Jus, Seasonal Truffles
Fresh Mozzarella, Tomato, Basil
Red onion, Mozzarella, Tahini Aioli
Roasted Leeks, Mozzarella Cheese, Lemon Zest
Soppressata, Mozzarella, Tomato, Arugula
Spicy Tajin Aioli, Jalapeño Salsa
Kalamata Olives, Miso Aioli, Sun-dried Tomato Vinaigrette
Brick Oven Roasted, Yuzu Dressing, Grilled Gem Hearts, Creamy Wafu
Lemon Herb Aioli
Balsamic Teriyaki, Chili Garlic
Dates, Candied Pecans, Brown Sugar Ice Cream, Caramel
Graham crumble, Pedro jimenez poached pear
Amaretto coffee, mascarpone cream
Chocolate Malt | Yuzu | Vanilla Bean
Champagne
Prosecco
Château D’Estoublon, Provence, France, 2021
Chardonnay, Mensocino, C. 2021
Rioja Blanco, Spain, 2022
Sauvignon Blanc, France, 2022
Sauvignon Blanc, North Coast
Cabernet Sauvignon, North Coast CA, 2022
BRAMARE Malbec, Valle de Uco, Mendoza, 2021
Rioja, Spain, 2021
Pinot Noir, Carneros, CA
Atian Gin, Aperol, Lillet Blanc, Luxardo, Bitter Bianco
Cazadores Tequila, Italicus, Lime, Agave
Atian Gin, Italicus, House Citrus Cordial, Yuzu, Cranberry
Rosemary Infused Verde Mezcal, Italicus, Grapefruit, Lime
Mezcal Verde, Granada Vallet, Amaro Ninino, Lime
D’usse Cognac, No. 3 Gin, Lemon Juice, Orgeat, Passionfruit
Cazadores reposado, nixta licor de elote, orange & angostura bitter, orange peel
ATIAN Rose Gin, Lychee, Mango, Coconut syrup, Lime juice
Skinos Mastiha, Clarified Grape juice, Club soda, Angostura bitters
Appleton 8, Sweet Vermouth, Campari, Apero
ATIAN Rose Gin, Homemade lavender lemonade
Tempt Gin, Celery-infused simple syrup, Grapefruit juice, Lemon juice, Habanero tincture
ATIAN Rose Gin, Luxardo Bitter Bianco, Cocchi Americano, Rosé Crémant
Tempt Gin, Chocolate cordial, Raspberry syrup, Cointreaus
Lager
Lager
Hard Cider
Blonde
Ale
Ale
Ale
Wheat
Hefeweizen
IPA
IPA
IPA
(375ml) Portugal
(375ml) France
(375ml) France
Portugal
(375ml) France
(375ml) France
Cazadores Tequila, Italicus, Lime, Agave
Grey Goose Vodka, St. Germain, Lime, Simple, Mint, Pink Peppercorn
Leblon Cachaca, Pear, Lime, Simple
Banana peanut butter whiskey, Old forester, Demerara, Borghetti, Coffee, Reese’s dust
Atian Gin, Lemon Cordial, Simple, Fee Foam
Havana Club Rum, Aperol, Lime, Pineapple, Nutmeg
Bulleit Bournon, Aperol, Carpono Antica
Grey Goose Vodka, Lychee, Lemon Cordial
CHARDONNAY
SAUVIGNON BLANC
ROSE
CABERNET SAUVIGNON
PINOT NOIR
IPA
IPA
IPA
IPA
LAGER
ALE
ALE
BLONDE
WHEAT
HEFEWEIZEN
CIDER
Spanish toro, wasabi cream, royal ossetra caviar
Spanish toro, wasabi cream, royal ossetra caviar
Red wine marinated, greek olive tapenade, truffle aioli, frisée salad, seasonal truffles
Creamy feta, agrodolce, negi
Chef’s selection of the day
Aji amarillo aioli, royal ossetra caviar
Spiced Tahini Yogurt, Micro Herbs Salad, Pine Nuts, Gremolata
Wood Oven Roasted Eggplant, Tahini, Pine Nut Gremolata, House Pita
Balsamic Ponzu, Tomato-Yuzu Jam
Creamy Truffle Dressing, Candies Pecans, Crispy Pillows, Parmigiano Reggiano
Honey, Truffle, Extra Virgin Olive Oil, Sourdough Toast
Red Wine Marinated, Greek Olive Tapenade, Truffle Aioli, Frisée Salad
Red Onion Jam, Herb Vinaigrette, Parmesan Cheese Shavings, Sourdough toast
Fresno Emulsion, Pistachio Furikake, Toasted Bread
Lime Crema, Piquillo Hazelnut, Frisée
Grilled Corn, Aji Amarillo Aioli, Chives
Creamy Feta, Agrodolce, Negi
English Pea Mousseline, Anticucho Au Jus, Pistachio Gremolata
Au Jus, Roasted Pepper Salad
Pumpkin Puree, King Oyster Mushroom, Truffle Demi Glaze
Crispy Skin, Roasted Asparagus Yuzu Caper Vin-Blanc
Black Garlic Miso, Jalapeño Salsa, Au Poivre Sauce
Ginger Shiso, Pickled Fennel, Cripsy Capers
Angus Prime, Grilled Broccolini, Pickled Vegetables, Black Garlic Miso
Seafood Broth, Corn Puree, Spinach, Calabrian Chili
Fresh Mozzarella, Tomato, Basil
Braised Beef Cheeks Pasta, Wild Mushroom Au Jus
Short Rib, Soppressata, Chicken Sausage, Onion
Red onion, Mozzarella, Tahini Aioli
Mushrooms, Spinach, Sweet Peppers, Onion
Soppressata, Mozzarella, Tomato, Arugula
Traditional Japanese Rice Pot, Dashi Broth, Parmesan Cheese, Truffle Butter
Spicy Tajin Aioli, Jalapeño Salsa
Brick Oven Roasted, Yuzu Dressing, Grilled Gem Hearts, Creamy Wafu
Lemon Herb Aioli, Parmigiano Reggiano
Chermoula Vinaigrette
Dates, Candied Pecans, Brown Sugar Ice Cream, Caramel
Graham crumble, Pedro jimenez poached pear
Amaretto coffee, mascarpone cream
Chocolate Malt | Yuzu | Vanilla Bean
Champagne
Prosecco
Coteaux Varois, France, 2021
Chardonnay, Mensocino, C. 2021
Rioja Blanco, Spain, 2022
Sauvignon Blanc, France, 2022
Sauvignon Blanc, North Coast
PINOT GRIGIO
Tuscany, Italy
Cabernet Sauvignon, North Coast CA, 2022
Rioja, Spain, 2021
Pinot Noir, Carneros, CA
Primitivo Zinfandel, Puglia, Italy
Tempranillo, Ribera Del Duero, Spain 2020
Brown butter fig fat-washed BHAKTA 1928, Angostura bitters
D’usse Cognac, Skinos Dark Mastiha, Espresso
Tito’s, Pineapple cordial, Black Infusion cherry liquor
Otto’s Vermouth, Grapefruit soda, Crément Brut
Tequileño Reposado, Italiscus, Strawberry syrup, Rectified tea
ATIAN Rose Gin, Acid Mix, Rosé Crément
Mezcal, Aperol, Suze aperitif, Lime juice, Rosemary syrup, Angostura bitters
ATIAN Rose Gin, Lychee, Mango, Coconut syrup, Lime juice
Skinos Mastiha, Clarified Grape juice, Club soda, Angostura bitters
Appleton 8, Sweet Vermouth, Campari, Apero
ATIAN Rose Gin, Homemade lavender lemonade
Tempt Gin, Celery-infused simple syrup, Grapefruit juice, Lemon juice, Habanero tincture
ATIAN Rose Gin, Luxardo Bitter Bianco, Cocchi Americano, Rosé Crémant
Tempt Gin, Chocolate cordial, Raspberry syrup, Cointreaus
Lager
Lager
Hard Cider
Blonde
Ale
Ale
Ale
Wheat
Hefeweizen
IPA
IPA
IPA
(375ml) Portugal
(375ml) France
(375ml) France
Portugal
(375ml) France
(375ml) France
MIAMI LOCAL GIN
Brown butter fig fat-washed BHAKTA 1928, Angostura bitters
Tito’s, Pineapple cordial, Black Infusion cherry liquor
Otto’s Vermouth, Grapefruit soda, Crément Brut
ATIAN Rose Gin, homemade lavender lemonade
ATIAN Rose Gin, Acid Mix, Rosé Crément
Tequileño Reposado, Italiscus, Strawberry syrup, Rectified tea
Tempt Gin, Celery-infused simple syrup, Grapefruit juice, Lemon juice, Habanero tincture
ATIAN Rose Gin, Lychee, Mango, Coconut syrup, Lime juice
Mezcal, Aperol, Suze aperitif, Lime juice, Rosemary syrup, Angostura bitters
ATIAN Rose Gin, Luxardo Bitter Bianco, Cocchi Americano, Rosé Crémant
Appleton 8, Sweet Vermouth, Campari, Aperol
Tempt Gin, Chocolate cordial, Raspberry syrup, Cointreau
Skinos Mastiha, Clarified Grape juice, Club soda, Angostura bitters
D’usse Cognac, Skinos Dark Mastiha, Espresso
CHARDONNAY
SAUVIGNON BLANC
ROSE
CABERNET SAUVIGNON
PINOT NOIR
PRIMITIVO ZINFANDEL
SUPER TUSCAN
RIOJA
PROSECCO
CHAMPAGNE
BLONDE
ALE
ALE
ALE
WHEAT
CIDER
LAGER
LAGER
HEFEWEIZEN
IPA
IPA
IPA
IPA
Red onion jam, black garlic aioli, sourdough toast, parmesan
Faroe Island Salmon, Fresno emulsion
Crispy chips, greek olive oil, toasted pine nuts
Balsamic ponzu, tomato-yuzu jam
Creamy feta, agrodolce, negi
Aji amarillo aioli, royal ossetra caviar
Pineapple equadose, truffle wasabi
Honey, truffle, extra virgin olives oil, sour dough toast
Champagne
Prosecco
Coteaux Varois, France, 2021
Chardonnay, Mensocino, C. 2021
Rioja Blanco, Spain, 2022
Sauvignon Blanc, France, 2022
Sauvignon Blanc, North Coast
PINOT GRIGIO
Tuscany, Italy
Cabernet Sauvignon, North Coast CA, 2022
Rioja, Spain, 2021
Pinot Noir, Carneros, CA
Primitivo Zinfandel, Puglia, Italy
Tempranillo, Ribera Del Duero, Spain 2020
Brown butter fig fat-washed BHAKTA 1928, Angostura bitters
D’usse Cognac, Skinos Dark Mastiha, Espresso
Tito’s, Pineapple cordial, Black Infusion cherry liquor
Otto’s Vermouth, Grapefruit soda, Crément Brut
Tequileño Reposado, Italiscus, Strawberry syrup, Rectified tea
ATIAN Rose Gin, Acid Mix, Rosé Crément
Mezcal, Aperol, Suze aperitif, Lime juice, Rosemary syrup, Angostura bitters
ATIAN Rose Gin, Lychee, Mango, Coconut syrup, Lime juice
Skinos Mastiha, Clarified Grape juice, Club soda, Angostura bitters
Appleton 8, Sweet Vermouth, Campari, Apero
ATIAN Rose Gin, Homemade lavender lemonade
Tempt Gin, Celery-infused simple syrup, Grapefruit juice, Lemon juice, Habanero tincture
ATIAN Rose Gin, Luxardo Bitter Bianco, Cocchi Americano, Rosé Crémant
Tempt Gin, Chocolate cordial, Raspberry syrup, Cointreaus
Lager
Lager
Hard Cider
Blonde
Ale
Ale
Ale
Wheat
Hefeweizen
IPA
IPA
IPA
(375ml) Portugal
(375ml) France
(375ml) France
Portugal
(375ml) France
(375ml) France
MIAMI LOCAL GIN
Scrambled eggs simmered in a delicate spiced tomato, red pepper, and onion sauce, fresh herbs, sourdough bread
Organic happy eggs with applewood bacon tomato jam, Black Forest ham, caramelized onion, avocado mousse, micro salad
Freshly brewed
Single / Double shot ($8)
Espresso, hot water
Espresso, steamed milk, foam
Espresso, steamed milk
Brewed coffee, Irish whiskey, foam (Ages 21+ Only)
Ceremonial matcha, steamed or cold milk
Rich chocolate, steamed milk, marshmallows, cocoa
Espresso with foam
Espresso, chocolate, steamed milk
Ask for selection
Black forest ham, baked french-style eggs, Provolone cheese, grilled baby gem, herb dressing
Scrambled happy eggs, applewood bacon, apple chicken sausage, french croissant, crispy potatoes, garlic aioli
Organic hard boiled eggs, green salad, vine ripened tomato, alfalfa sprouts, avocado, cucumber, lemon herb vinaigrette
Coconut-greek yogurt, mixed berries, stone fruit, house-made granola, honey
Two fluffy pancakes topped with berry compote, whipped honey butter, bourbon maple syrup
Cucumber, mint, mastiha & brut fresh enough to feel healthy, dirty enough to keep it fun
Shanghai spice explosion: Atian gin, kimchee, cilantro, bloody vibes breakfast just got bold
Juicy berry smash, mint, mastiha & brut fruity, fizzy, and a little flirty
Tempt gin, mezcal, grapefruit & basil smoky, salty, citrusy magic that brings you back to life
Kalamansi citrus & bubbles tart, cheeky, and definitely funnier after two
Rum, Coffee, cacao, Amarula & espresso jet fuel for the brunch explorer
Clarified pineapple-coconut punch tequila & crémant proceed with caution ... OR NOT !
Creamy Truffle Dressing, Candies Pecans, Crispy Pillows, Parmigiano Reggiano
Organic hard boiled eggs, green salad, vine ripened tomato, alfalfa sprouts, avocado, cucumber, lemon herb vinaigrette
Coconut-greek yogurt, mixed berries, fresh stone fruit, house-made granola, honey
Chilled Faroe Islands salmon, roasted corn, jalapeño salsa, onion, orange supreme, avocado, sweet poke miso, spicy aioli on a bed of crispy rice
Edamame, avocado, scallions, wasabi aioli, spicy poke sauce, crispy seaweed flakes, served over crispy rice
Toasted artisan sourdough, smashed avocado, heirloom tomatoes Add 2 eggs +$6 Add smoked salmon +$9
Scrambled eggs simmered in a delicate spiced tomato, red pepper, onion sauce, fresh herbs, sourdough bread
Black Forest ham, baked French-style eggs, Provolone cheese, grilled baby gem, herb dressing
Juicy berry smash, mint, mastiha & brut fruity, fizzy, and a little flirty
Cucumber, mint, mastiha & brut fresh enough to feel healthy, dirty enough to keep it fun
Shanghai spice explosion: Atian gin, kimchee, cilantro, bloody vibes breakfast just got bold
Rum, Coffee, cacao, Amarula & espresso jet fuel for the brunch explorer
Kalamansi citrus & bubbles tart, cheeky, and definitely funnier after two
Tempt gin, mezcal, grapefruit & basil smoky, salty, citrusy magic that brings you back to life
Clarified pineapple-coconut punch tequila & crémant proceed with caution ... OR NOT !
Bottle
Glass
Bottle
Bottle
Bottle
Glass
Bottle
Brewed coffee, Irish whiskey, foam (Ages 21+ Only)
Freshly brewed
Single / Double shot ($8)
Espresso, hot water
Espresso, steamed milk, foam
Espresso, steamed milk
Ceremonial matcha, steamed or cold milk
Rich chocolate, steamed milk, marshmallows, cocoa
Espresso with foam
Espresso, chocolate, steamed milk
Ask for selection
Homemade charcoal brioche bun, Collab sauce, miso BBQ caramelized onion, smoked gouda fonduta, arugula, tomato, pickles, french fries
Challah bun, panko-crusted barramundi, asian garden slaw, firecracker ranch, sweet potato fries
Hand-cut brioche, maple bacon, lettuce, tomato, garlic aioli, house special sauce, crispy french fries
Steamed to perfection tossed in your choice of chili garlic sauce or malden sea salt
Homemade special wing sauce & ranch
Aji verde labneh, medizen spice, organic honey
Grilled corn, aji amarillo aioli, chives
Black garlic miso soy, mushroom fricassee. Served with Garlic mash potato.
Crimson pomegranate lacquer, mediterranean spice, asian slaw.
Apple, cherry tomato, baby carrot, candied pine nuts, shaved parmesan reggiano white balsamic vinaigrette
Wasabi truffle vinaigrette, parmesan reggiano, crispy pillow, candied pecan
Arcadian mix, frisée, watermelon radish, orange Supremes, grilled artichokes, soy-yuzu dressing
Homemade charcoal brioche bun, Collab sauce, miso BBQ caramelized onion, smoked gouda fonduta, arugula, tomato, pickles, french fries
Char siu chicken, pickles, cucumber, sweet aioli, peppercorn pate, crispy rosemary french fries
Challah bun, panko-crusted barramundi, asian garden slaw, firecracker ranch, sweet potato fries
Rice shaped pasta, seasonal veggies, corn jus
Dates, brown sugar ice cream, candied pecans, caramel
Pomegranate, honey tuile
Cucumber, mint, mastiha & brut fresh enough to feel healthy, dirty enough to keep it fun
Shanghai spice explosion: Atian gin, kimchee, cilantro, bloody vibes breakfast just got bold
Juicy berry smash, mint, mastiha & brut fruity, fizzy, and a little flirty
Tempt gin, mezcal, grapefruit & basil smoky, salty, citrusy magic that brings you back to life
Kalamansi citrus & bubblestart, cheeky, and definitely funnier after two
Rum, coffee, cacao, Amarula & espresso jet fuel for the brunch explorer
larified pineapple-coconut punch tequila & crémant proceed with caution ...OR NOT!
Champagne, France
Prosecco, Glera Italy
Columbia Valley, Washington 2023
ER SPARKLING Cremant, France
Chardonnay, Alexander Valley, CA 2023
Rioja, Spain, 2022
Sauvignon Blanc, Bordeaux, France, 2022
Uco Valley, Argentina 2023
Pinot Gris, Horse Heaven Hills, WA 2024
Barossa Valley, Australia 2024
Willamette Valley, OR 2022
Bordeaux Superieur, France 2018
Rioja, Spain, 2019
Malbec, Uco Valley, Argentina 2023
Tempranillo, Spain 2020
Tuscany, Italy 2021
Primitivo Zinfandel, Puglia, Italy 2020
Cabernet Sauvignon, Columbia Valley WA 2022
Red Blend, Barossa, Australia 2021
Lager
Lager
Hard Cider
Ale
Blonde
Ale
Wheat
Hefeweizen
IPA
Pickle Onion, Pomegranate, Mint, Gremolata, Feta, Cancha Corn
Balsamic Ponzu, Tomato-Yuzu Jam, Parmigiano Reggiano
Creamy Truffle Dressing, Candies Pecans, Crispy Pillows, Parmigiano Reggiano
Honey, Truffle, Extra Virgin Olive Oil, Sourdough Toast
Wood Oven Roasted Eggplant, Tahini, Pine Nut Gremolata, House Pita
Fresno Emulsion, Pistachio Furikake, Toasted Bread
Lime Crema, Piquillo Hazelnut, Frisée
Grilled Corn, Aji Amarillo Aioli, Chives
Creamy Feta, Agrodolce, Negi
Aji Verde Labneh, Medizen Spice, Organic Honey
Japanese Mustard Truffle Vinaigrette, Asparagus, Black Garlic Aioli
Tomato Vierge, Pesto Labneh, Cripsy Capers
Black Garlic, Spinach, Sun Dried Tomato, Cippolini Mustard Au Jus
Citrus crust, Creamy Chimichurri, Mustarder, Baby Carrots.
Black Garlic Miso, Jalapeño Salsa, Au Poivre Sauce
Fresh Mozzarella, Tomato, Basil
Short Rib, Soppressata, Chicken Sausage, Leeks, Tomato
Red onion, Mozzarella, Tahini Aioli Cilantro
Soppressata, Tomato, Mozzarella, Hot Honey
Braised Beef Cheeks Pasta, Wild Mushroom Au Jus
Angus Prime, Grilled Broccolini, Pickled Vegetables, Black Miso Garlic Rub
Brick Oven Roasted, Creamy Wafu, Grilled Gem Hearts, Yuzu Dressing
Creamy Avocado, Lemon Herb Aioli.
Spicy Tahini, Jalapeño Salsa
Chermoula Vinaigrette
Renkon, Dashi Broth, Parmesan Cheese, Truffle Butter
Dates, Candied Pecans, Brown Sugar Ice Cream, Caramel
Poley Pedro Ximenez, Vanilla Bean Ice Cream
Vermouth Blanco, Vanilla Bean Ice Cream
Chocolate Malt | Yuzu | Vanilla Bean
Champagne, France
Prosecco, Glera Italy
Columbia Valley, Washington 2023
Cremant, France
Chardonnay, Alexander Valley, CA 2023
Rioja, Spain, 2022
Sauvignon Blanc, Bordeaux, France, 2022
Uco Valley, Argentina 2023
Pinot Gris, Horse Heaven Hills, WA 2024
Barossa Valley, Australia 2024
LITА Willamette Valley OR 2022
Bordeaux Supérieur, France 2018
Rioja, Spain, 2019
Malbec, Uco Valley, Argentina 2023
Tempranillo, Spain 2020
Tuscany, Italy 2021
Primitivo Zinfandel, Puglia, Italy 2020
Cabernet Sauvignon, Columbia Valley WA 2022
Red Blend, Barossa, Australia 2021
France (375ml)
France (375ml)
France (375ml)
Spain 2oz
Australian
Napa, CA
Portugal
ATIAN Rose Gin, Acid Mix, Rosé Crément
Tempt Gin, Celery-infused simple syrup, Grapefruit juice, Lemon juice. Habanero tincture
Brown butter & fig fat-washed BHAKTA 1928, Angostura bitters
Tempt Gin, Lime, Grapefruit, Tonic
Tito's, Pineapple cordial, Black Infusion cherry liquor
Appleton 8, Sweet Vermouth, Campari. Aberol
Otto's Vermouth, Grapefruit soda, Crément Brut
ATIAN Rose Gin, Homemade lavender lemonade
Mezcal, Aperol, Suze aperitif Lime juice. Rosemary syrup. Lime juice, Rosemary syrup, Angostura bitters
Tequileño Reposado, Italisc Tequlleno Reposado, italiscus, Strawberry syrup, Rectified tea
Tempt Gin, Kahlua, Espresso
ATIAN Rose Gin, Luxardo Bitter Bianco, Cocchi Americano, Rosé Crémant
Skinos Mastiha, Clarified Grape juice, Club soda, Angostura bitters
ATIAN Rose Gin, Lychee, Mango, Coconut syrup, Lime juice
Lager
Lager
Hard Cider
Ale
Blonde
Ale
Wheat
Hefeweizen
IPA
Ale
Cider
Hefeweizen
IPA
Brown butter & fig fat-washed BHAKTA 1928, Angostura bitters
Tempt Gin, Kahlua, Espresso
Tito’s, Pineapple cordial, Black Infusion cherry liquor
ATIAN Rose Gin, Luxardo Bitter Bianco, Cocchi Americano, Rosé Crémant
Otto’s Vermouth, Grapefruit soda, Crémant Brut
Tequileno Reposado, Italicsus, Strawberry syrup, Rectified tea
ATIAN Rose Gin, Acid Mix, Rosé Crémant
Mezcal, Aperol, Suze aperitif, Lime juice, Rosemary syrup, Angostura bitters
Tempt Gin, Celery-infused simple syrup, Grapefruit juice, Lemon juice, Habanero tincture
ATIAN Rose Gin, Lychee, Mango, Coconut syrup, Lime juice
Skinos Mastiha, Clarified Grape juice, Club soda, Angostura bitters
Appleton 8, Sweet Vermouth, Campari, Aperol
ATIAN Rose Gin, Homemade lavender lemonade
Tempt Gin, Lime, Grapefruit, Tonic
Aji Verde Labneh, Medizen Spice, Organic Honey
Honey, Truffle, Extra Virgin Olive oil, Sourdough Toast
Japanese Mustard Truffle Vinaigrette, Asparagus, Black Garlic Aioli
Balsamic Ponzu, Tomato-Yuzu Jam
Creamy Feta, Agrodolce, Negi
Aji Amarillo Aioli
Cilantro Feta, Pineapple Pico de Gallo, Miso Bbq
Fresno Emulsion, Pistachio Furikake, Toasted Bread
Brown butter & fig fat-washed BHAKTA 1928, Angostura bitters. The story begins with a warm embrace of autumn—a bold reimagination of a classic, where Whiskey, Calvados, and Armagnac blend with brown butter and fig to whisper secrets of nostalgia.
Tempt Gin, Kailua, Espresso. As evening settles and the room begins to buzz, this bold blend awakens the night. Smooth gin, rich espresso, and a hint of sweetness come together in a cocktail made for late conversations and lingering moments.
Tito’s, Pineapple cordial, Black Infusion cherry liquor. Channeling the vibrant charm of French nights, Frenchy mixes Tito’s vodka with homemade pineapple cordial and the deep allure of Black Infusion cherry liquor. It’s playful, sultry, and undeniably chic.
ATIAN Rose Gin, Luxardo Bitter Bianco, Cocchi Americano, Rosé Crémant. Inspired by the warm colors of the sun setting over the Sahara, this elegant spritz blends floral ATIAN Rosé Gin with bittersweet Luxardo Bitter Bianco and crisp Cocchi Americano. Finished with Rosé Crémant for a bright, sparkling finish.
Hennesy V.S.O.P., Creme de Poire, Lemon, Orange Blossom, Japanese Rice Syrup, Champagne. Inspired by the “Man with the Golden Arm,” celebrated for his elite three-point accuracy. A precision blend of Hennessy V.S.O.P, pear, citrus and orange blossom, finished with Japanese rice syrup and Champagne.
Tequileño Reposado, Italiscus, Strawberry syrup, Rectified tea. A playful ode to spontaneity, this cocktail marries Tequileño Reposado, Italiscus, and strawberry syrup for a sweet, unexpected twist. Rectified tea adds depth, making it as exciting as saying “Hey Now” to life’s surprises.
ATIAN Rose Gin, Acid Mix, Rosé Crément. This effervescent blend captures the essence of celebration. ATIAN Rose Gin and Rosé Crément sparkle with life, while the Acid Mix adds a vibrant twist. It's the perfect companion for unforgettable nights, where laughter and good company flow as freely as the bubbles.
Mezcal, Aperol, Suze aperitif, Lime juice, Rosemary syrup, Angostura bitters. A bold tale of contrasts, Scarlet unites smoky Mezcal with the bitter-sweet romance of Aperol and Suze aperitif. Rosemary syrup and lime juice add an earthy brightness, crafting a cocktail as vibrant and daring as its name.
Tempt Gin, Celery-infused simple syrup, Grapefruit juice, Lemon juice, Habanero tincture. Tempt Gin meets a zesty celery-infused simple syrup, grapefruit, lemon juice, and habanero tincture in this fiery and citrusy creation. Wicked Pam tells the tale of bold experimentation and a daring spirit.
ATIAN Rose Gin, Lychee, Mango, Coconut syrup, Lime juice
Skinos Mastiha, Clarified Grape juice, Club soda, Angostura bitters. Skinos Mastiha and clarified grape juice create a refreshing harmony in this cocktail, topped with club soda and a touch of Angostura bitters. It's a lighthearted nod to Greek island life, where happiness is as abundant as the waves.
Appleton 8, Sweet Vermouth, Campari, Aperol. A bold Caribbean remix of the classic Manhattan and Boulevardier. Appleton 8 brings rich Jamaican rum character, layered with sweet vermouth, Campari and Aperol for a smooth, bittersweet finish with old-school swagger.
ATIAN Rose Gin, Homemade lavender lemonade. This calming concoction of ATIAN Rose Gin and homemade lavender lemonade evokes a stroll through sun-drenched lavender fields. Its floral aroma and refreshing sweetness are a serene escape from the bustle of everyday life.
Tempt Gin, Tonic, Lime, Grapefruit. Crisp, bright, and effortlessly refreshing. Tempt Gin paired with tonic, grapefruit, and lime delivers a lively citrus cocktail perfect for warm nights and easy sipping.