Gyoza Kagozo

Dumplings are large dumplings with a length of about 10cm and a weight of about 80g. One-bite dumplings are slightly smaller than that, about two sizes smaller.

Kurazou's nikuman and anman are of a satisfying size.

A roll made with the dough of Kagozou's famous Chinese bun, it has a strong elasticity and a chewy texture similar to bread, and in China it is also called 'flower roll'.