Pizzeria CIELO

This is a spring limited pizza featuring seasonal 'Ami Town strawberries' as the main ingredient, enjoyed lightly like a salad. The sweet and sour accent of the juicy strawberries is combined with a balsamic and honey dressing. The balance of acidity and sweetness stimulates the appetite. Fresh arugula from the neighboring Inashiki is generously spread across the pizza, adding a unique aroma and a hint of bitterness that pleasantly tightens the overall flavor. The savory and moist pancetta cot (cooked raw bacon) enhances the sweetness of the strawberries, resulting in a satisfying slice.

Brand tomato 'Ichino' nurtured by the rich soil of Mihara Village in Ibaraki Prefecture. This is a special Margherita featuring its surprisingly rich sweetness and deep flavor as the main attraction. A truly 'Extra' dish that maximizes the inherent umami of the ingredients. Please enjoy the refreshing deliciousness that feels like the sun of Mihara.

A special Margherita that boasts the title of 'Tripleta Cup Champion.' Luxuriously made with carefully selected buffalo mozzarella (Mozzarella di Bufala), its rich and milky flavor harmonizes perfectly with the tomato sauce. Characterized by a simple yet profound taste, it embodies the tradition and technique of Italy. This is truly the 'ultimate Margherita' that pursues the original deliciousness of pizza.

A fragrant pizza made with plenty of fresh mushrooms from Miho Village, Ibaraki Prefecture. The base uses a luxurious mushroom paste, and sliced raw mushrooms are topped on the finish. It features a rich aroma and a crisp texture. The cheese used is mozzarella, which pairs perfectly, gently bringing the overall balance together.