Shanghai En

This colorful and authentic Chinese course begins with an assortment of three appetizers. The well-balanced lineup includes "Shrimp in Chili Sauce" with plump shrimp in a special chili sauce, "Chinese Peppers with Green Pepper" with aromatic green pepper and tender pork, and the popular "Stir-fried Chicken with Cashew Nuts". In addition, you can enjoy the spicy "Bean-curd soup seasoned with red bean paste", savory "Fried dumplings", crispy "Stir-fried Chinese cabbage with garlic", and tasty "Five-meat fried rice". To top it all off, you will be served "Sanratan," a hot and sour soup with an exquisite harmony of sour and spicy flavors, and a seasonal dessert to complete this very satisfying course.

Three kinds of appetizers Shrimp with mayonnaise sauce Sweet and Sour Pork Fried shredded beef and green pepper Chicken in oil and gonorrhea sauce Stir-fried yam and qinggengcai Fried dumplings Fried rice with Chinese cabbage Tomato and egg soup Dessert

Three kinds of appetizers Two assorted shrimp with chili sauce and shrimp mayo Wok-fried white fish with sweet and sour sauce Stir-fried Beef with Oyster Sauce Stir-fried squid and vegetables in Szechuan style Stir-fried crabmeat and broccoli with egg white sauce Fried dumplings Shrimp fried rice Conpoy Soup Dessert