107 Dining Room

served with garlic ciabatta bread sticks

with julienne of veg, croutons & a Greek yoghurt, lemon, basil & parsley dressing

topped with melted cheddar cheese, sour cream, spring onion & tortilla chips

served on rocket leaf with caramelised red onion

deep fried till crispy served in a spicy 'firecracker' sauce with sour cream dip

with classic French dressing, pomegranate seeds and toasted almonds

topped with an onion & potato rosti, soft poached egg and hollandaise sauce

served with baby gem lettuce, caramelised red onion chutney and toast

filled with garlic cream cheese on a mixed seasonal leaf & French dressing

served on baby gem leaf with crab chutney

with soft poached egg, freshly shaved parmesan, tomato concasse and balsamic reduction

baby gem leaves, fresh anchovies, garlic croutons, crispy bacon bits and parmesan shavings

served warm with cayenne pepper, grated nutmeg, garlic butter and toasted ciabatta (add £3.50)

in a spicy tomato and chilli sauce with feta cheese and garlic croutons (add £3.50)

on a toasted bun with lettuce, tomato & cheese served with gourmet skin on fries and deli style coleslaw (add chilli con carne @ £2)

baby gem lettuce, fresh anchovies, crispy bacon bits, toasted garlic croutons topped with a soft poached egg & parmesan shavings

tender 5oz flattened sirloin steak flash grilled served pink with skin on fries and wild rocket (add a sauce for £1 for sauce – Garlic butter or Peppercorn)

served on wholegrain mustard mash with a soft poached egg and hollandaise sauce

served with hand cut chips, mushy peas & homemade chunky tartar sauce

loin of pork coated in lemon & thyme panko bread crumbs deep fried until golden served with skin on fries, garlic herb butter & dressed mixed salad

with spinach, toasted almonds, tomatoes, julienne of veg finished with fresh pesto

fillet of cod in a light beer batter with skin on fries, & mushy peas

with chorizo sausage, garlic & white wine cream sauce

marinated in balsamic, rosemary and garlic served with baby gem leaves, deli style coleslaw & gourmet skin on fries

served with creamed mashed potato garden peas and a creamy parsley sauce

served in a smoky BBQ sauce with skin on fries (add coleslaw £2.50)

with fresh peaches, wild rocket and crumbled blue cheese

cooked to your liking served with hand cut chunky chips & Portobello mushroom & your choice of garlic butter or peppercorn sauce (add £4.50)

caramelized to order served with chocolate pencil

choose 2 scoops from a selection of Backford belles flavoured ice cream served with a sugar curl

dark fruits of the forest mixed with homemade toffee merengue, chocolate coated malt balls fresh whipped cream and chocolate sauce

served with Backford Belles salted caramel ice cream and drizzled with toffee sauce

served with whipped cream

served with garlic ciabatta bread sticks

with julienne of veg, croutons & a Greek yoghurt, lemon, basil & parsley dressing

topped with melted cheddar cheese, sour cream, spring onion & tortilla chips

served on rocket leaf with caramelised red onion

deep fried till crispy served in a spicy 'firecracker' sauce with sour cream dip

with classic French dressing, pomegranate seeds and toasted almonds

topped with an onion & potato rosti, soft poached egg and hollandaise sauce

sautéed in an authentic Italian garlic and basil sauce with a soft poached egg & toasted ciabatta

served with baby gem lettuce, caramelised red onion chutney and toast

filled with garlic cream cheese on a mixed seasonal leaf & French dressing

served on baby gem leaf with crab chutney

with soft poached egg, freshly shaved parmesan, tomato concasse and balsamic reduction

baby gem leaves, fresh anchovies, garlic croutons, crispy bacon bits and parmesan shavings

served warm with cayenne pepper, grated nutmeg, garlic butter & toasted ciabatta (add £3.50)

in a spicy tomato and chilli sauce with feta cheese and garlic croutons (add £3.50)

on a toasted bun with lettuce, tomato & cheese served with gourmet skin on fries and deli style coleslaw (add chilli con carne @ £2)

baby gem lettuce, fresh anchovies, crispy bacon bits, toasted garlic croutons topped with a soft poached egg and parmesan shavings

tender 5oz flattened sirloin steak flash grilled served pink with skin on fries and wild rocket (add a sauce for £1 for sauce – Garlic butter or Peppercorn)

served on wholegrain mustard mash with a soft poached egg and hollandaise sauce

served with chunky chips, mushy peas & homemade chunky tartar sauce

loin of pork coated in lemon and thyme panko bread crumbs deep fried until golden served with skin on fries, garlic herb butter and dressed mixed salad

with spinach, toasted almonds, tomatoes, julienne of veg finished with fresh pesto

marinated in balsamic, rosemary and garlic served with baby gem leaves, deli style coleslaw and gourmet skin on fries

with chorizo sausage, garlic & white wine cream sauce

fillet of cod in a light beer batter with skin on fries, & mushy peas

served with creamed mashed potato, garden peas and a creamy parsley sauce

served in a smoky BBQ sauce with skin on fries

with fresh peaches, rocket and crumbled blue cheese

served with bacon, French beans with shallots, gourmet fries & parsley sauce (add £3.50)

cooked to your liking served with hand cut chunky chips and Portobello mushroom. With your choice of garlic butter or peppercorn sauce (add £4.50)

cooked to your liking served with hand cut chunky chips and Portobello mushroom. With your choice of garlic butter and peppercorn sauce

cooked to your liking served with hand cut chunky chips and Portobello mushroom. With your choice of garlic butter and peppercorn sauce

served on wholegrain mustard mash with a soft poached egg & hollandaise sauce

served in a smoky BBQ sauce with skin on fries

with fresh peaches, dressed wild rocket & crumbled blue cheese

with sauté mushrooms, leeks and a creamy cheese sauce, sprinkled with Welsh cheese served with a dressed house salad

stuffed with garlic cream cheese wrapped in bacon served fresh spaghetti in a chorizo, white wine, garlic cream sauce

fillet of cod in a light beer batter with skin on fries, & mushy peas

served with crispy bacon, French beans & shallots, a light parsley sauce & skin on fries

served in an authentic spicy Italian tomato sauce with spring onions, chillies, rocket and parmesan

served with a pea & potato mash, wilted spinach and red wine jus

with spinach, toasted almonds, cherry tomatoes, julienne of veg finished with fresh pesto

lightly battered king prawn served in a homemade sweet and sour sauce with steamed white rice and spring onion

with chorizo sausage, garlic & white wine cream sauce

loin of veal coated in lemon and thyme panko bread crumbs deep fried until golden served with skin on fries and rocket and parmesan salad

2 lightly fried eggs with hand carved butchers ham and a green chilli and herb salsa

Grilled breakfast muffin topped with a soft poached egg, hollandaise sauce and hand carved ham

Grilled breakfast muffin topped with a soft poached egg, hollandaise sauce and wilted spinach

Grilled breakfast muffin topped with a soft poached egg, hollandaise sauce and smoked salmon

Lightly toasted brioche bun simply served with mini potato rostis and one of the following fillings - grilled cured bacon, butchers sausages, or fried egg

Char grilled 5oz sirloin steak topped with 2 fried eggs and mini potato rostis

Grilled back bacon, butcher's sausages, Heinz baked beans, grilled Bury black pudding, mushrooms, poached egg, potato rostis and thick cut white toast

As above but bigger! Includes bottomless tea or coffee

Just for the 'little uns!' bacon, egg, beans, sausage and freshly squeezed orange juice

100% Glera; A classic prosecco with aromas of white peach, pear and flowers

75% Pinot Noir, 25% Chardonnay; Elegant traditional-method rose, showing the delicious red berry fruit of cool-climate Pinot Noir

50% Pinot Noir, 50% Pinot Meunier; Rich, fruity Champagne with notes of vanilla and peaches. Elegant and well-balanced

50% Pinot Noir, 50% Pinot Meunier; Attractive pink champagne with refreshing, soft red fruit flavours

50% Chardonnay, 33% Pinot Noir, 15% Pinot Meunier; A work of art, with a rich, yeasty, biscuity nose. There is power and subtlety in this stunningly balanced wine

50% Pinot Noir, 25% Pinot Meunier 25% Chardonnay; A superb marriage of freshness and power; with rich fruit and mouth filling mousse

100% Pinot Noir; This classic rosé Champagne has plenty of stylish strawberry fruit is full of vivacity with an easy-drinking charm

100% Tempranillo; With masses of summer berry fruit, this light, dry easy drinking rose offers a smooth texture

100% Zinfandel; Inviting aromas of redcurrants and orange zest, followed by a medium-dry palate

100% Pinot Grigio; With a delicate pale pink colour and an elegant nose of acacia flowers

On the nose there are fruity notes of green apples, grapefruit and quice as well as strong floral notes. Silky and smooth on the palate, with well-balanced flavours and a long finish

Crisp, dry and fruity, with a delicate nutty aroma. Young and fresh

Red apple and melon fruit fills a palate that is dry yet well rounded, making this a versatile accompaniment to food

This crisp Sauvignon Blanc offers aromas of gooseberry and elderflower, leading to a refreshing medium- bodied palate with green apple fruit flavours and a citrus kick on the finish

Fresh pear and almond notes infuse this delicately structured, stylish Pinot Grigio. Dry yet rounded, with a refreshing finish

Elegant aromas of citrus, pear and whiteflowers and a crisp mineral palate ideally suited to seafood

A sophisticated, dry, elegant rendition of this aromatic grape variety, combining minerality with white peach and floral notes such as rose and jasmine

A multifaceted Riesling, versatile with or without food. Redolent of grass and herbs and whiff of white blossoms and tropical fruit. Balanced and beautifuly refreshing

Fresh, intense aromas of fruits and white flowers, domiated by apple and pear nuances. Fruity and fresh on the palate with a crisp finish

Lively aromas of gooseberry, passionfruit, grapefruit and crisp red capsicum. Bold flavours of lemon, lime, grapefruit and gooseberry to tantilize the palate and provide a refreshing clean finish

Crisp, flavoursome Sancerre which offers floral and boxwood aromas. The palate shows juicy citrus fruit alongside the trademark elegance and minerality of the appellation

Fresh, classic nose with notes of green apple, hawthorn and minerals. Crisp on the palate while displaying good depth of flavour, and a long, dynamic finish

Bursting with berry fruits and a creamy note on the nose. Full bodied with hints of candy and a long complex finish

A smooth easy-drinking red wine with a delicate aroma and flavours of red fruits

Smooth juicy Merlot full of ripe plum and red berry fruit, medium weight and slightly spicy on the palate and with a generous fruit filled finish

A vibrant Shiraz, in a modern, easy-drinking style. Mulberry and plum fruit mixes with spice on the smooth-textured palate, making this a versatile accompaniment to food

Nose of blackcurrant and plums balanced with graphite and toasted coffee flavours. Soft, concentrated palate with red fruit notes and a long aftertaste

Rich strawberry and plum aromas combine with Carigan's typical spicy, mustard complexity. The palate offers an enticing combination of juicy fruit and herbal savoury notes making this a versatile food wine

A delightful example of this fabulous grape variety, showing characteristic raspberry, redcurrant and tomato leaf aromas, with some chocolaty generosity on the palate

This offers a heady blend of power, fruit and spice. Cherry, raspberry and baked plum mingle with fresh pepper and the herbs of the garrigue. Deft despite it's weight, the palate finishes dry and refreshing

A concentrated, juicy Montepulciano with earthy cherry and berry flavours, a round yet spicy palate, and a smooth, fruity finish

This Rhone-inspired blend offers a brillant mix of plum and blackberry fruit with sweet spice and floral tones on the nose. The palate is smooth and fruit –driven with a refreshing hint of pepper

Red cherry colour of medium intensity with violet hues. Direct and fresh nose. Aromas of ripe red fruits with a subtle floral bouquet and notes of cinnamon and clove

Silky and smooth with strawberry and plum aromas, complemented by spicy pepper and brown sugar with cherry fruit and sweet oak flaovrs

Complex aromas with subtle spicy notes and ripe black fruit touches, leading to a generous intense palate full of plums, raisins and chocolate. Beautiful balance of fruit and oak with a long persistent finish

Sweet and spicy aromas, reminisecent of black pepper. Ripe red fruit on the palate, smooth texture and a harmonious finish

(A Choice of Flavours), Appletiser