Koyaryuken

The champon, which is loaded with plenty of vegetables, features a rich soup infused with pork bone. It has depth and becomes addictive.

Kotariryuu Sara Udon features crispy fried noodles that pair excellently with the ingredients.

This dish combines the umami and sweetness extracted from stir-fried vegetables with a 100% chicken bone broth salt-based soup. It is recommended for those who want to enjoy a light meal with plenty of vegetables.

A recommended dish that adds the colorful champon vegetables to chilled Chinese noodles.

A dish full of ingredients including shrimp, shellfish, and squid.

We combined the curry from 'Traditional Western Food Higurashi no Sato' with pork bone soup.

A recommended dish that is crispy, juicy, and fluffy.

100ml of goat milk, pork, carrot, kikurage (wood ear mushroom), komatsuna (Japanese mustard spinach), napa cabbage, cabbage, corn approximately 150 kcal