Elia Greek Authentic Cuisine

Slow oven-cooked giant beans mixed with onions, celery, spinach, olive oil and garlic

Pan-fried fresh sardines topped with fresh lemon juice and served with horta

Roasted peppers stuffed with feta cheese

Tender tentacles of octopus charcoal grilled and topped with olive oil and fresh lemon

Pan-fried kefalograviera cheese, flambeed with ouzo

Pan-fried feta cheese wrapped in phyllo dough and topped with Greek honey and sesame

Grape leaves stuffed with rice and Greek herbs, topped with avgolemono sauce and dill

Our homemade Greek traditional sausage served with Greek fries and tzatziki sauce - more than 10 days aged

Pan-fried meatballs made with ground beef, parsley, oregano, garlic and onions. Stuffed with feta cheese and served with tzatziki sauce, flambeed with ouzo

Savory triangular zucchini pies stuffed with feta cheese, baked in homemade phyllo dough

Savory triangular feta cheese pies baked in homemade phyllo dough

Pan-fried fresh squid served with tomato sauce

Slow oven-cooked fresh squid stuffed with rice, scallions, dill and lemon zest

Pan-seared fresh shrimp in a savory tomato sauce with feta cheese, onions, scallions and flambeed with ouzo

Dolmades, gigades, Greek meatballs, kolokithopitaki and saganaki meli

Greek yogurt, garlic, cucumber, olive oil

Mashed potatoes, garlic, olive oil, parsley

Eggplant, garlic, olive oil, vinegar, parsley

Chickpeas, fresh lemon juice, tahini, garlic, olive oil

Whipped feta cheese, hot peppers, Greek yogurt, olive oil

Choice of any three

Authentic Greek salad with feta cheese, red onions, green peppers, kalamata olives, tomatoes, cucumbers, oregano topped with organic Greek olive oil

Romaine lettuce, feta cheese, scallions, green peppers, Kalamata olives, tomatoes, cucumbers and oregano. Topped with organic Greek olive oil

Baby spinach, cherry tomatoes, honey roasted almonds, raisins, feta cheese and honey balsamic vinaigrette

Shredded chicken with rice in a fresh egg, lemon sauce. Ask your waiter/tress for the soup of the day

Homemade and cooked on a vertical rotisserie, served with lemon potatoes, green salad, pita bread and tzatziki sauce

Homemade and cooked on a vertical rotisserie, served with lemon potatoes, green salad, pita bread and tzatziki sauce

Ground lamb and beef, Greek spices cooked and served on a skewer with lemon potatoes, green salad and yogurt sauce

Square pieces of chicken on a skewer served with lemon potatoes, green salad, pita bread and tzatziki sauce

Thin layers of eggplant and potatoes, ground beef with Greek herbs and spices topped with béchamel and kefalograviera cheese, served in a clay bowl with green salad

Thin layers of eggplant, potatoes and zucchini, mushrooms and onions topped with béchamel, served in a clay bowl with green salad

Roasted stuffed tomatoes with herbed rice served with lemon potatoes and green salad

Greek savory pastry made with spinach, feta cheese and homemade dough, served with lemon potatoes and green salad

Greek savory meat pastry made with pork and lamb and homemade dough, served with lemon potatoes and green salad

Homemade charbroiled beef patty (shoulder cut) served with Greek fries, tzatziki sauce and green salad

Greek traditional ground beef sauce made with Greek herbs and spices, topped with feta cheese, served over spaghetti

Greek fries, tomatoes, onions and tzatziki sauce wrapped with pita bread, served with green salad

Greek fries, tomatoes, onions and tzatziki sauce wrapped with pita bread, served with green salad

Fried zucchini balls, tzatziki sauce, tomatoes, onions and Greek fries wrapped with pita bread, served with green salad

Ground lamb and beef, Greek fries, tomatoes, onions and yogurt sauce wrapped with pita bread, served with green salad

Greek club sandwich, 2 grilled pita bread filled with your choice of chicken or pork gyro, Gouda cheese, ham, tomatoes, onions and tzatziki sauce, served with Greek fries

Homemade lamb charbroiled patty with lettuce, tomatoes, feta cheese and onions, served with Greek fries

Phyllo dough filled with crushed walnuts & almonds, topped with cinnamon, clove syrup

Greek semolina custard wrapped in phyllo dough, topped with cinnamon, clove syrup

Layer of syrupy shredded phyllo pastry layered with cream and topped with whipped cream and almond flakes

Semolina sponge cake soaked in an aromatic syrup and topped with coconut flakes. Served with vanilla ice cream

Walnuts and chocolate sponge cake soaked in an aromatic syrup, layered with cream and topped with whipped cream and crushed walnuts

Topped with crushed walnuts and Greek honey

Wild wilted greens with lemon and olive oil

served with fries

Slow oven-cooked giant beans mixed with onions, celery, spinach, olive oil and garlic

Pan-fried fresh sardines topped with fresh lemon juice and served with horta

Roasted peppers stuffed with feta cheese

Tender tentacles of octopus charcoal grilled and topped with olive oil and fresh lemon

Pan-fried kefalograviera cheese, flambeed with ouzo

Pan-fried feta cheese wrapped in phyllo dough and topped with Greek honey and sesame

Grape leaves stuffed with rice and Greek herbs, topped with avgolemono sauce and dill

Our homemade Greek traditional sausage served with Greek fries and tzatziki sauce - more than 10 days aged

Pan-fried meatballs made with ground beef, parsley, oregano, garlic and onions. Stuffed with feta cheese and served with tzatziki sauce, flambeed with ouzo

Savory triangular zucchini pies stuffed with feta cheese, baked in homemade phyllo dough

Savory triangular feta cheese pies baked in homemade phyllo dough

Pan-fried fresh squid served with tomato sauce

Slow oven-cooked fresh squid stuffed with rice, scallions, dill and lemon zest

Pan-seared fresh shrimp in a savory tomato sauce with feta cheese, onions, scallions and flambeed with ouzo

Dolmades, gigades, Greek meatballs, kolokithopitaki and saganaki meli

Greek yogurt, garlic, cucumber, olive oil

Mashed potatoes, garlic, olive oil, parsley

Eggplant, garlic, olive oil, vinegar, parsley

Chickpeas, fresh lemon juice, tahini, garlic, olive oil

Whipped feta cheese, hot peppers, Greek yogurt, olive oil

Choice of any three

Authentic Greek salad with feta cheese, red onions, green peppers, kalamata olives, tomatoes, cucumbers, oregano topped with organic Greek olive oil

Romaine lettuce, feta cheese, scallions, green peppers, Kalamata olives, tomatoes, cucumbers and oregano. Topped with organic Greek olive oil

Baby spinach, cherry tomatoes, honey roasted almonds, raisins, feta cheese and honey balsamic vinaigrette

Shredded chicken with rice in a fresh egg, lemon sauce. Ask your waiter/tress for the soup of the day

Homemade and cooked on a vertical rotisserie, served with lemon potatoes, horiatiki salad, pita bread and tzatziki sauce

Homemade and cooked on a vertical rotisserie, served with lemon potatoes, horiatiki salad, pita bread and tzatziki sauce

Ground lamb and beef, Greek spices, cooked and served on a skewer with lemon potatoes, horiatiki salad and tzatziki sauce

Square pieces of chicken on a skewer served with lemon potatoes, horiatiki salad, pita bread and tzatziki sauce

Thin layers of eggplant and potatoes, ground beef with Greek herbs and spices topped with béchamel and kefalograviera cheese, served in a clay bowl with horiatiki salad

Thin layers of eggplant, potatoes and zucchini, peas and onions topped with béchamel, served in a clay bowl with horiatiki salad

Roasted stuffed tomatoes with herbed rice served with lemon potatoes and horiatiki salad

Greek savory pastry made with spinach, feta cheese and homemade dough, served with lemon potatoes and horiatiki salad

Greek savory meat pastry made with pork and lamb and homemade dough, served with lemon potatoes and horiatiki salad

Homemade charbroiled beef patty (shoulder cut) served with Greek fries, tzatziki sauce and Horiatiki salad

Charbroiled and served with Greek fries, horiatiki salad and tzatziki sauce

Frenched baby lamb chops served with Greek fries, tzatziki sauce and horiatiki salad

Extra-large pork souvlaki traditionally slow-roasted on a spit, chicken gyro, pork gyro, Greek meatballs, Greek sausage, Greek fries, pita bread, tzatziki sauce and Horiatiki salad

Roasted chicken breast stuffed with kefalograviera cheese, feta cheese, spinach, green peppers and served with lemon potatoes and horiatiki salad

Slow-braised lamb in a red wine tomato sauce topped with feta cheese, served over orzo

Slow-braised lamb in a red wine tomato sauce, green beans, garlic and parsley, topped with feta cheese

Greek traditional ground beef sauce made with Greek herbs and spices, topped with feta cheese, served over spaghetti

Pan-seared fresh shrimp in a red wine tomato sauce with peppers, cherry tomatoes, onions and scallions topped with feta cheese, served over spaghetti or rice

Phyllo dough filled with crushed walnuts almonds, topped with cinnamon, clove syrup

Greek semolina custard wrapped in phyllo dough, topped with cinnamon, clove syrup

Layer of syrupy shredded phyllo pastry layered with cream and topped with whipped cream and almond flakes

Semolina sponge cake soaked in an aromatic syrup and topped with coconut flakes. Served with vanilla ice cream

Walnuts and chocolate sponge cake soaked in an aromatic syrup, layered with cream and topped with whipped cream and crushed walnuts

Topped with crushed walnuts and Greek honey

with feta cheese and oregano

with lemon and olive oil

served with fries

Slow oven-cooked giant beans mixed with onions, celery, spinach, olive oil and garlic

Pan-fried fresh sardines topped with fresh lemon juice and served with horta

Roasted peppers stuffed with feta cheese

Tender tentacles of octopus charcoal grilled and topped with olive oil and fresh lemon

Pan-fried kefalograviera cheese, flambeed with ouzo

Pan-fried feta cheese wrapped in phyllo dough and topped with Greek honey and sesame

Grape leaves stuffed with rice and Greek herbs, topped with avgolemono sauce and dill

Our homemade Greek traditional sausage served with Greek fries and tzatziki sauce - more than 10 days aged

Pan-fried meatballs made with ground beef, parsley, oregano, garlic and onions. Stuffed with feta cheese and served with tzatziki sauce, flambeed with ouzo

Savory triangular zucchini pies stuffed with feta cheese, baked in homemade phyllo dough

Savory triangular feta cheese pies baked in homemade phyllo dough

Pan-fried fresh squid served with tomato sauce

Slow oven-cooked fresh squid stuffed with rice, scallions, dill and lemon zest

Pan-seared fresh shrimp in a savory tomato sauce with feta cheese, onions, scallions and flambeed with ouzo

Dolmades, gigades, Greek meatballs, kolokithopitaki and saganaki meli

Greek yogurt, garlic, cucumber, olive oil

Mashed potatoes, garlic, olive oil, parsley

Eggplant, garlic, olive oil, vinegar, parsley

Chickpeas, fresh lemon juice, tahini, garlic, olive oil

Whipped feta cheese, hot peppers, Greek yogurt, olive oil

Choice of any three

Authentic Greek salad with feta cheese, red onions, green peppers, kalamata olives, tomatoes, cucumbers, oregano topped with organic Greek olive oil

Romaine lettuce, feta cheese, scallions, green peppers, Kalamata olives, tomatoes, cucumbers and oregano. Topped with organic Greek olive oil

Baby spinach, cherry tomatoes, honey roasted almonds, raisins, feta cheese and honey balsamic vinaigrette

Shredded chicken with rice in a fresh egg, lemon sauce. Ask your waiter/tress for the soup of the day

Homemade and cooked on a vertical rotisserie, served with lemon potatoes, green salad, pita bread and tzatziki sauce

Homemade and cooked on a vertical rotisserie, served with lemon potatoes, green salad, pita bread and tzatziki sauce

Ground lamb and beef, Greek spices cooked and served on a skewer with lemon potatoes, green salad and yogurt sauce

Square pieces of chicken on a skewer served with lemon potatoes, green salad, pita bread and tzatziki sauce

Thin layers of eggplant and potatoes, ground beef with Greek herbs and spices topped with béchamel and kefalograviera cheese, served in a clay bowl with green salad

Thin layers of eggplant, potatoes and zucchini, mushrooms and onions topped with béchamel, served in a clay bowl with green salad

Roasted stuffed tomatoes with herbed rice served with lemon potatoes and green salad

Greek savory pastry made with spinach, feta cheese and homemade dough, served with lemon potatoes and green salad

Greek savory meat pastry made with pork and lamb and homemade dough, served with lemon potatoes and green salad

Homemade charbroiled beef patty (shoulder cut) served with Greek fries, tzatziki sauce and green salad

Greek traditional ground beef sauce made with Greek herbs and spices, topped with feta cheese, served over spaghetti

Greek fries, tomatoes, onions and tzatziki sauce wrapped with pita bread, served with green salad

Greek fries, tomatoes, onions and tzatziki sauce wrapped with pita bread, served with green salad

Fried zucchini balls, tzatziki sauce, tomatoes, onions and Greek fries wrapped with pita bread, served with green salad

Ground lamb and beef, Greek fries, tomatoes, onions and yogurt sauce wrapped with pita bread, served with green salad

Greek club sandwich, 2 grilled pita bread filled with your choice of chicken or pork gyro, Gouda cheese, ham, tomatoes, onions and tzatziki sauce, served with Greek fries

Homemade lamb charbroiled patty with lettuce, tomatoes, feta cheese and onions, served with Greek fries

Phyllo dough filled with crushed walnuts almonds, topped with cinnamon, clove syrup

Greek semolina custard wrapped in phyllo dough, topped with cinnamon, clove syrup

Layer of syrupy shredded phyllo pastry layered with cream and topped with whipped cream and almond flakes

Semolina sponge cake soaked in an aromatic syrup and topped with coconut flakes. Served with vanilla ice cream

Walnuts and chocolate sponge cake soaked in an aromatic syrup, layered with cream and topped with whipped cream and crushed walnuts

Topped with crushed walnuts and Greek honey

Wild wilted greens with lemon and olive oil

served with fries