Obok Uyugmyeon

A traditional Chinese noodle dish that is light and savory, based on beef and soy sauce as the key ingredients.

A spicy traditional Chinese noodle dish with beef and mala as the core base.

A traditional Chinese rice bowl dish characterized by a light and savory flavor, based on beef and soy sauce.

A traditional Chinese rice dish stir-fried with thinly sliced pork, mushrooms, and vegetables, featuring a sweet and sour flavor.

Crispy on the outside and tender on the inside, served with a sweet and sour fruit sauce

A traditional Chinese noodle dish that is light and clean, with beef as the main base.

A traditional Chinese noodle dish that uses sesame sauce as the key base, featuring a sweet and salty flavor profile.

A representative Chinese rice bowl dish made with tofu, meat, and vegetables, seasoned primarily with Doubanjiang (Chinese chili bean paste).

Fried rice with shrimp, eggs, green onions, carrots, onions, and a savory flavor

A stir-fried dish made with tomatoes and eggs, known as Todal-bokkeum. A rice thief that is easy to digest and not burdensome.

Crispy on the outside and tender on the inside, served with a sweet and sour fruit sauce