Sushi & A la carte dishes, Fukushige

Includes 8 pieces of fatty tuna, sea urchin, shrimp, etc. (contents may vary depending on availability).

Includes 8 pieces of fatty tuna, sea urchin, and shrimp (contents may vary depending on availability).

Assorted sushi with tuna, salmon roe, squid, and more. Includes 8 pieces (contents may vary depending on availability).

Assortment of tuna, octopus, yellowtail, and more, 8 pieces (contents may vary depending on availability).

Tuna, Fatty Tuna, Bigfin Reef Squid, Flounder, Isaki, Horse Mackerel, Ark Shell, Abalone, Conger Eel, Freshwater Eel, etc.

Includes Tekka Maki, Maguro Takuan Maki, Ebi Mayo Maki, Unakyu Maki, Ume Shiso Maki, etc. Available from 1 roll (6 pieces)

Futomaki with homemade tamagoyaki, shrimp, eel, shiitake mushrooms, and other ingredients. 8 pieces per roll. Half orders (4 pieces for 540 yen) are also available.

Kishu mackerel stick sushi

Homemade Tamagoyaki, Miso-pickled Cream Cheese, Kombu with Roe, Soy Sauce-marinated Salmon Roe, and more

Assortment of fresh sashimi with seasonal seafood

Assortment of fresh sashimi with seasonal seafood

We will prepare your choice of seafood for you

Assorted recommended seafood, seasoned with three types of vinegar and vinegar miso

Octopus Vinegar, Horse Mackerel Tataki, Seared Mackerel with Vinegar Miso, Pickled Vegetables, etc.

Assortment of tempura including shrimp, fish, and vegetables (contents may vary depending on availability).

Tempura made with locally sourced octopus, offering a satisfying texture

Assorted stew of seasonal local fish

Luxurious fish, natural kue hot pot (reservation required)