Dui Jae
두이재
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
คะแนน
รีวิว
เมนู
You can taste the deep and rich flavor of the original fruit through low-temperature and low-sugar fermentation.
You can feel the deep and rich taste of the original fruit through low-temperature and low-sugar fermentation.
A unique Wuyi-style green tea with a nutty flavor from a long aging process
A blend of green mandarin fruit aroma, creating a smooth and sweet scent of boi tea
Ssanghwacha is a traditional Korean herbal tea made by fermenting various medicinal herbs, aging them, and then carefully sweetening them with honey.
You can enjoy the refreshing twin tea and the sweet and nutty dried persimmon red bean rice cake together.
Tea known to enhance memory and concentration, relieve headaches, lower blood pressure, and be effective for rhinitis
A tea that blends flowers from all four seasons, allowing you to enjoy flavors such as refreshing, tangy, sweet, and spicy.
Handmade healthy detox tea with the subtle warmth of ginger and a smooth, savory taste
Handmade traditional red bean shaved ice made with pure domestic red beans
Homemade red bean porridge made with pure domestic red beans
