Kakurega Atariya no Nemugura
隠れ家 あたりやの眠蔵
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
居酒屋ที่มีชื่อเสียงเรื่องเนื้อม้าและหม้อไฟม็อตสึ
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.06(1 รายการ)รีวิว
รูปภาพ
เมนู
500 yen off per person on weekdays (Excluding Fridays, Saturdays, national holidays, and days before holidays)
Enjoy it with authentic Kyushu tamari soy sauce
Male chickens raised specifically for this purpose. They turn white when boiled. Chilled in ice water, the inside is rare.
Also known as "kone. Texture like Engawa.
This is also horse sashimi. The outermost part of the belly meat. It has a crunchy texture. It's a delicacy.
Eating the lean meat and mane together creates a texture similar to toro. A generous 200g. It's a great deal.
A platter of three types: lean meat, mane, and fatty meat. A great deal at 300g.
Plenty of horse meat 100g
A staple of izakayas.
Extremely rare. It sells out quickly, no matter how much we stock. If you're lucky, you might get to eat it. This is our hidden signature dish, available only at our store among the affiliated restaurants!!
The image is intentionally a secret. Next up after the salad noodle roll is the Japanese style!!
The image is intentionally kept secret. A must-have menu for repeat customers. The first installment!!
They are called chippies because they are just one step away from being chips.
Made in Tengu-ya. A popular menu item from the chain store.
Handmade at the ramen tavern. There is a ramen shop in the chain.
A popular menu item with an unchanging taste since the opening
Teriyaki and mayonnaise go well together
Isezaki is definitely known for monjayaki. Our shop has a strong curry flavor.
Uses the same beef shima chō as in motsunabe
The best grilled with salt
A bit Italian-style
Jumbo and super affordable. Moreover, it's delicious. Pairs well with alcohol.
It's popular.
Used in Korean BBQ restaurant chain
Kimchi used in a yakiniku restaurant chain
Absolutely necessary for an izakaya. Our shop makes them by hand and they are larger.
Our shop makes them by hand.
This was the most delicious.
Good with salt flavor
In reality, there are two. With our original sauce.
There are actually 2 pieces. Served with our original sauce.
It's a classic.
Isezaki is known for monja. Monja flavor is recommended.
Classic Fried Chicken
Double serving of karaage
Popular
Grilled collar of Kanpachi
Plenty of Wakame
※With soy sauce; additional offal 650 yen; additional vegetables 380 yen; additional soup 350 yen; noodles for the finish 280 yen; rice for the finish 280 yen
The man is hearty
