Cedars at Pier One

187ml; 375 ml

Char-broiled 6 oz. Angus patty topped with roasted blue cheese, and served on a toasted Kaiser bun. with fries

Seasoned 6 oz. Angus patty, char-broiled, on a toasted Kaiser bun

Basted with our signature Biergarten sauce, with cheddar cheese, fries, and all the trimmings

with 2 cheeses, green salsa, and sour cream

Made fresh in our kitchen, with "Stacie's" sea salt pita chips and veggie

fresh caps in butter, white wine, and garlic, with onion and celery

Baggett bread, brushed with olive oil and garlic, and toasted with tomato, mozzarella cheese, and fresh pesto

fresh romaine hearts, topped with broiled chicken breast, craisins, and croutons

Beer battered Halibut and fries

fresh cut, sautéed, sliced and served chilled with wasabi, soy sauce, and sweet pickled ginger wedges

coated with Frank's Hot Sauce and served with celery sticks and our own bleu cheese dressing

with spiced fries and tartar sauce

on a toasted sourdough hoagie, with pepper jack cheese and spiced fries

fresh, North Pacific oysters, lightly breaded, served with cocktail sauce and lemon slice

stuffed with cream cheese, Dungeness crab, and bay shrimp, baked, and topped with green onion

4 jumbo spiced, steamed shrimp

w/ sour cream, salsa & guacamole on the side

lightly breaded, and deep fried, with aioli

served with sea salt pita chps

(we make our own) w/ marinara dip

smoked here, and served with toasted baguette bread

Fresh Idaho trout filet, hickory smoked in our kitchen, served with garlic-basil cream cheese, capers, diced red onion, and toasted baguette bread

with a lobster cream sauce

New England Style, made fresh daily, when available

(when available) - all you can eat

North Atlantic 10-12 Oz. Tail

with fresh pesto, tomato, and mozzarella

A traditional Cedars favorite with plenty of fresh mushrooms sautéed with celery, onions, white wine and seasonings

4 Jumbo prawns, spiced, steamed and chilled

2 large cakes, sautéed and laced with lobster cream sauce

House smoked Idaho Trout, with garlic toasted sourdough, cream cheese, capers, and diced red onion

Panko breaded, and pan fried golden brown

Made fresh daily from scratch

With garlic Sourdough toast

Our own hand cut rolled

Ask for availability. Crusted with sesame seeds and pan seared to medium rare, sliced, chilled, and served with sweet pickled ginger, wasabi, and soy sauce

Boneless Chicken breast, broiled and diced, over a crisp Caesar salad, sprinkled with sliced almonds, dried cranberries, and Parmesan. Accompanied by Clam Chowder and warm bread

A generous portion of Dungeness crab meat and Bay Shrimp. Accompanied by Clam Chowder and warm bread

An 8 oz. Cajun spiced salmon filet from a cast iron skillet. Accompanied by Clam Chowder and warm bread

All you can eat

Soft texture flesh ranges from pink to a bright red

Sweet tasting with a tender, moist, flaky meat (when in season)

A pink meat with a firm texture and a nutty-like flavor

Check with your server on today's catch and availability

When available. Parmesan and Panko breaded and sautéed, laced with a lemon caper beurre blanc.

Served on a bed of rice with sweet peppers, garlic, shallots and onion

Lightly coated with our own masa breading mix, and deep fried

Sautéed with mushrooms, fresh garlic, shallots, and a splash of white wine

Large prawns, hand tossed in Panko and shredded coconut, fried golden brown, and served with peanut sauce marmalade

Fresh Salmon filet topped with a generous portion of Dungeness crab meat and our own fresh béarnaise sauce

When available. Thick sliced, crusted with sesame seeds and pink peppercorns. Accompanied with wasabi, and soy sauce (We recommend searing to medium rare)

1/2 pound of Alaskan King Crab legs, 3 breaded Prawns and a 4 oz. char broiled cut of tonight's fresh salmon

Fresh, North Pacific oysters, Panko breaded, and pan fried golden brown

Charbroiled breast, with fresh broccoli, mushrooms, and onions, in a delicate Dijon cream sauce. Topped with cheddar cheese

Charbroiled breast, topped with crab meat, steamed asparagus spears and our own fresh béarnaise sauce

Charbroiled breast, with artichoke hearts, capers, fresh lemon, fresh garlic, and white wine

Tender baked and chopped chicken breast, green peppers, onions, mushrooms, and broccoli in a creamy pepper jack cheese sauce, topped with Parmesan cheese

Dungeness Crab, Langostino Lobster, Bay Shrimp, shallots and black olives in a creamy Alfredo sauce topped with Parmesan cheese

Midwest Angus, aged 35 days, and hand cut here

Midwestern, aged, hand selected, and slow roasted Sterling Angus beef

full trim, U.S.D.A Sterling Angus coulot cut

Pan seared with crushed peppercorns, fine brandy cream

Center cut 8 oz. Midwest Sterling Silver Angus

filet mignon, char-broiled, and basted with or famous beer sauce

filet mignon topped with Dungeness crab meat and fresh béarnaise sauce

aged 35 days, and hand cut here

Char-broiled and basted with our famous biergarten sauce

with Ghirardelli chocolate, raspberry or strawberry topping if desired

Fudge-like wedge of Belgian chocolate and espresso with raspberry Melba sauce

(We make our own) Huge slice, made with an Oreo crust and a Kona coffee ice cream with a layer of fudge, whipped cream and shaved chocolate

New York style, served plain, or with raspberry or strawberry sauce

A refreshingly tangy three berry mix in a delicate pastry crust, served warm, under a scoop of vanilla ice cream

Vanilla custard, whipped to perfection in our kitchen, chilled, and topped with caramelized sugar torched to order by your server

A tart blend ,with Florida Keys lime juice and a light meringue in a graham cracker crust

free refill

free refill

free refill

free refill

Orange, Strawberry, Raspberry, Hazelnut, and Vanilla

Cranberry, Orange, Pineapple and Grapefruit

187ml; 375 ml

Char-broiled 6 oz. Angus patty topped with roasted blue cheese, and served on a toasted Kaiser bun. with fries

Seasoned 6 oz. Angus patty, char-broiled, on a toasted Kaiser bun

Basted with our signature Biergarten sauce, with cheddar cheese, fries, and all the trimmings

with 2 cheeses, green salsa, and sour cream

Made fresh in our kitchen, with "Stacie's" sea salt pita chips and veggie

fresh caps in butter, white wine, and garlic, with onion and celery

Baggett bread, brushed with olive oil and garlic, and toasted with tomato, mozzarella cheese, and fresh pesto

fresh romaine hearts, topped with broiled chicken breast, craisins, and croutons

Beer battered Halibut and fries

fresh cut, sautéed, sliced and served chilled with wasabi, soy sauce, and sweet pickled ginger wedges

coated with Frank's Hot Sauce and served with celery sticks and our own bleu cheese dressing

with spiced fries and tartar sauce

on a toasted sourdough hoagie, with pepper jack cheese and spiced fries

fresh, North Pacific oysters, lightly breaded, served with cocktail sauce and lemon slice

stuffed with cream cheese, Dungeness crab, and bay shrimp, baked, and topped with green onion

4 jumbo spiced, steamed shrimp

w/ sour cream, salsa guacamole on the side

lightly breaded, and deep fried, with aioli

served with sea salt pita chps

(we make our own) w/ marinara dip

smoked here, and served with toasted baguette bread

Fresh Idaho trout filet, hickory smoked in our kitchen, served with garlic-basil cream cheese, capers, diced red onion, and toasted baguette bread

with a lobster cream sauce

New England Style, made fresh daily, when available

(when available) - all you can eat

North Atlantic 10-12 Oz. Tail

with fresh pesto, tomato, and mozzarella

A traditional Cedars favorite with plenty of fresh mushrooms sautéed with celery, onions, white wine and seasonings

4 Jumbo prawns, spiced, steamed and chilled

2 large cakes, sautéed and laced with lobster cream sauce

House smoked Idaho Trout, with garlic toasted sourdough, cream cheese, capers, and diced red onion

Panko breaded, and pan fried golden brown

Made fresh daily from scratch

With garlic Sourdough toast

Our own hand cut & rolled

Ask for availability. Crusted with sesame seeds and pan seared to medium rare, sliced, chilled, and served with sweet pickled ginger, wasabi, and soy sauce

Boneless Chicken breast, broiled and diced, over a crisp Caesar salad, sprinkled with sliced almonds, dried cranberries, and Parmesan. Accompanied by Clam Chowder and warm bread

A generous portion of Dungeness crab meat and Bay Shrimp. Accompanied by Clam Chowder and warm bread

An 8 oz. Cajun spiced salmon filet from a cast iron skillet. Accompanied by Clam Chowder and warm bread

All you can eat

Soft texture flesh ranges from pink to a bright red

Sweet tasting with a tender, moist, flaky meat (when in season)

A pink meat with a firm texture and a nutty-like flavor

Check with your server on today's catch and availability

When available. Parmesan and Panko breaded and sautéed, laced with a lemon caper beurre blanc.

Served on a bed of rice with sweet peppers, garlic, shallots and onion

Lightly coated with our own masa breading mix, and deep fried

Sautéed with mushrooms, fresh garlic, shallots, and a splash of white wine

Large prawns, hand tossed in Panko and shredded coconut, fried golden brown, and served with peanut sauce & marmalade

Fresh Salmon filet topped with a generous portion of Dungeness crab meat and our own fresh béarnaise sauce

When available. Thick sliced, crusted with sesame seeds and pink peppercorns. Accompanied with wasabi, and soy sauce (We recommend searing to medium rare)

1/2 pound of Alaskan King Crab legs, 3 breaded Prawns and a 4 oz. char broiled cut of tonight's fresh salmon

Fresh, North Pacific oysters, Panko breaded, and pan fried golden brown

Charbroiled breast, with fresh broccoli, mushrooms, and onions, in a delicate Dijon cream sauce. Topped with cheddar cheese

Charbroiled breast, topped with crab meat, steamed asparagus spears and our own fresh béarnaise sauce

Charbroiled breast, with artichoke hearts, capers, fresh lemon, fresh garlic, and white wine

Tender baked and chopped chicken breast, green peppers, onions, mushrooms, and broccoli in a creamy pepper jack cheese sauce, topped with Parmesan cheese

Dungeness Crab, Langostino Lobster, Bay Shrimp, shallots and black olives in a creamy Alfredo sauce topped with Parmesan cheese

Midwest Angus, aged 35 days, and hand cut here

Midwestern, aged, hand selected, and slow roasted Sterling Angus beef

full trim, U.S.D.A Sterling Angus coulot cut

Pan seared with crushed peppercorns, fine brandy & cream

Center cut 8 oz. Midwest Sterling Silver Angus

filet mignon, char-broiled, and basted with or famous beer sauce

filet mignon topped with Dungeness crab meat and fresh béarnaise sauce

aged 35 days, and hand cut here

Char-broiled and basted with our famous biergarten sauce

with Ghirardelli chocolate, raspberry or strawberry topping if desired

Fudge-like wedge of Belgian chocolate and espresso with raspberry Melba sauce

(We make our own) Huge slice, made with an Oreo crust and a Kona coffee ice cream with a layer of fudge, whipped cream and shaved chocolate

New York style, served plain, or with raspberry or strawberry sauce

A refreshingly tangy three berry mix in a delicate pastry crust, served warm, under a scoop of vanilla ice cream

Vanilla custard, whipped to perfection in our kitchen, chilled, and topped with caramelized sugar torched to order by your server

A tart blend ,with Florida Keys lime juice and a light meringue in a graham cracker crust

free refill

free refill

free refill

free refill

Orange, Strawberry, Raspberry, Hazelnut, and Vanilla

Cranberry, Orange, Pineapple and Grapefruit

187ml; 375 ml

Char-broiled 6 oz. Angus patty topped with roasted blue cheese, and served on a toasted Kaiser bun. with fries

Seasoned 6 oz. Angus patty, char-broiled, on a toasted Kaiser bun

Basted with our signature Biergarten sauce, with cheddar cheese, fries, and all the trimmings

with 2 cheeses, green salsa, and sour cream

Made fresh in our kitchen, with "Stacie's" sea salt pita chips and veggie

fresh caps in butter, white wine, and garlic, with onion and celery

Baggett bread, brushed with olive oil and garlic, and toasted with tomato, mozzarella cheese, and fresh pesto

fresh romaine hearts, topped with broiled chicken breast, craisins, and croutons

Beer battered Halibut and fries

fresh cut, sautéed, sliced and served chilled with wasabi, soy sauce, and sweet pickled ginger wedges

coated with Frank's Hot Sauce and served with celery sticks and our own bleu cheese dressing

with spiced fries and tartar sauce

on a toasted sourdough hoagie, with pepper jack cheese and spiced fries

fresh, North Pacific oysters, lightly breaded, served with cocktail sauce and lemon slice

stuffed with cream cheese, Dungeness crab, and bay shrimp, baked, and topped with green onion

4 jumbo spiced, steamed shrimp

w/ sour cream, salsa & guacamole on the side

lightly breaded, and deep fried, with aioli

served with sea salt pita chps

(we make our own) w/ marinara dip

smoked here, and served with toasted baguette bread

Fresh Idaho trout filet, hickory smoked in our kitchen, served with garlic-basil cream cheese, capers, diced red onion, and toasted baguette bread

with a lobster cream sauce

New England Style, made fresh daily, when available

(when available) - all you can eat